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Original Article

Food diversity and drought survival. The Hausa example

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Pages 1-16 | Published online: 06 Jul 2009

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F. O. Orech, D. L. Christensen, T. Larsen, H. Friis, J. Aagaard-Hansen & B. A. Estambale. (2007) Mineral content of traditional leafy vegetables from western Kenya. International Journal of Food Sciences and Nutrition 58:8, pages 595-602.
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>Robert S. Glew & Dorothy Vanderjagt. (2006) Coping strategies and nutritional health in rural Niger: recommendations for consumption of wild plant foods in the Sahel. International Journal of Food Sciences and Nutrition 57:5-6, pages 314-324.
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Anne Mette Lykke, Ole Mertz & Souleymane Ganaba. (2002) Food consumption in rural Burkina Faso. Ecology of Food and Nutrition 41:2, pages 119-153.
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Garrett C. Smith, Michael S. Clegg, Carl L. Keen & Louis E. Grivetti. (1996) Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa. International Journal of Food Sciences and Nutrition 47:1, pages 41-53.
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Christine Van der Stege, Sarah Prehsler, Anna Hartl & Christian Reinhard Vogl. (2011) Tamarind ( Tamarindus indica L.) in the traditional West African diet: not just a famine food . Fruits 66:3, pages 171-185.
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Okey A. Ojiako, Chiza A. Ogbuji, Ngozi C. Agha & Viola A. Onwuliri. (2010) The Proximate, Mineral, and Toxicant Compositions of Four Possible Food Security Crops from Southeastern Nigeria. Journal of Medicinal Food 13:5, pages 1203-1209.
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K. Hell, B.G.J. Gnonlonfin, G. Kodjogbe, Y. Lamboni & I.K. Abdourhamane. (2009) Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa. International Journal of Food Microbiology 135:2, pages 99-104.
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Ikechukwu E. Ezeagu. 2009. Modification of Seed Composition to Promote Health and Nutrition. Modification of Seed Composition to Promote Health and Nutrition 39 53 .
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L.E. GRIVETTI. (2008) Ethical and Ethnical Requirements in the Production of Food L. E. GRIVETTI. Journal of Food Science 69:1.
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Ole Mertz, AnneMette Lykke & Anette Reenberg. (2001) Importance and seasonality of vegetable consumption and marketing in Burkina Faso. Economic Botany 55:2, pages 276-289.
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Fiona Marshall. (2001) Agriculture and use of wild and weedy greens by thePiik AP Oom okiek of KenyaAgriculture et utilisation des verts sauvages et de weedy près des OkiekPiik ap Oom du Kenya. Economic Botany 55:1, pages 32-46.
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Julia A. Cook, Dorothy J. VanderJagt, Andrzej Pastuszyn, Garba Mounkaila, Robert S. Glew, Mark Millson & Robert H. Glew. (2000) Nutrient and Chemical Composition of 13 Wild Plant Foods of Niger. Journal of Food Composition and Analysis 13:1, pages 83-92.
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Robert H. Glew, Dorothy J. Vanderjagt, Cassius Lockett, Louis E. Grivetti, Garrett C. Smith, Andrzej Pastuszyn & Mark Millson. (1997) Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso. Journal of Food Composition and Analysis 10:3, pages 205-217.
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