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International Journal of Food Sciences and Nutrition Volume 44, 1993 - Issue 3
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Original Article

Fat and sodium content of school lunch foods: Calculated values and chemical analysis

Eva Obarzanek National Heart, Lung, and Blood Institute, Bethesda, MD, 20892
,
Debra B. Reed School of Public Health. University of Texas, Houston, TX, 77225
,
Carol Bigelow School of Public Health, University of Massachusetts, Amherst, MA, 01003
,
Ellen Glovsky Boston University, School of Medicine, Boston, MA, 02118
,
Rebecca Pobocik School of Public Health, University of Texas, Austin, TX, 78712
,
Theresa Nicklas Tulane University of Public Health and Tropical Medicine, New Orleans, LA, 70112
,
Ann Clesi Tulane University of Public Health and Tropical Medicine, New Orleans, LA, 70112
,
Michelle Zive School of Medicine, University of California, LaJolla, CA, 92093
,
Leslie A. Lytle School of Public Health, University of Minnesota, Minneapolis, MN, 55454, USA
&
Edward Lakatos National Heart, Lung, and Blood Institute, Bethesda, MD, 20892
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Pages 155-165 | Published online: 06 Jul 2009

Citations (5)

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Read on this site (1)

TheresaA. Nicklas, Elaine Stone, Deanna Montgomery, Pat Snyder, Michelle Zive, Mary Kay Ebzery, MargueriteA. Evans, Ann Clesi, Barbara Hann & Johanna Dwyer. (1994) Meeting the Dietary Goals for School Meals by the Year 2000: The CATCH Eat Smart School Nutrition Program. Journal of Health Education 25:5, pages 299-307.
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Articles from other publishers (4)

Eleanor Woodward, Helen Eyles & Cliona Ni Mhurchu. (2012) Key opportunities for sodium reduction in New Zealand processed foods. Australian and New Zealand Journal of Public Health 36:1, pages 84-89.
Crossref
Judith Ashley & Gwenn Snow. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 85 91 .
Sue Grossbauer & Judith Ashley. 2001. Handbook of Nutrition and Food. Handbook of Nutrition and Food.
MARJORIE L McCULLOUGH, NJERI M KARANJA, PAO-HWA LIN, EVA OBARZANEK, KATHERINE M PHILLIPS, REESA L LAWS, WILLIAM M VOLLMER, ELIZABETH A O’CONNOR, CATHERINE M CHAMPAGNE & MARLENE M WINDHAUSER. (1999) Comparison of 4 Nutrient Databases with Chemical Composition Data from the Dietary Approaches to Stop Hypertension Trial. Journal of the American Dietetic Association 99:8, pages S45-S53.
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