International Journal of Food Sciences and Nutrition, Volume 44, Issue 3 (1993)

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International Journal of Food Sciences and Nutrition, Volume 44, Issue 3 (1993)

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Article
Fat and sodium content of school lunch foods: Calculated values and chemical analysis
Eva Obarzanek, Debra B. Reed, Carol Bigelow, Ellen Glovsky, Rebecca Pobocik, Theresa Nicklas, Ann Clesi, Michelle Zive, Leslie A. Lytle & Edward Lakatos
Pages: 155-165
Published online: 06 Jul 2009
AbstractforFat and sodium content of school lunch foods: Calculated values and chemical analysis | References | PDF (833.1 KB)
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Article
Selenium bioavailability in a regional diet of São Paulo
Renata M. G. Cintra & Silvia M. F. Cozzolino
Pages: 167-173
Published online: 06 Jul 2009
AbstractforSelenium bioavailability in a regional diet of São Paulo | References | PDF (526.2 KB)
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Article
Effect of cereal germination on the energy density of togwa
K. Mtebe, B. K. Ndabikunze, N. T. A. Bangu & E. Mwemezi
Pages: 175-180
Published online: 06 Jul 2009
AbstractforEffect of cereal germination on the energy density of togwa | References | PDF (442.6 KB)
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Article
Nutritional and anti-nutritional properties of certain underexploited legume seeds
K. Vijayakumari, P. Siddhuraju & K. Janardhanan
Pages: 181-189
Published online: 06 Jul 2009
AbstractforNutritional and anti-nutritional properties of certain underexploited legume seeds | References | PDF (596.7 KB)
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Article
Effect of some Indian vegetables on the glucose and insulin response in diabetic subjects
Felicia William, S. Lakshminarayanan & Hariprasad Chegu
Pages: 191-195
Published online: 06 Jul 2009
AbstractforEffect of some Indian vegetables on the glucose and insulin response in diabetic subjects | References | PDF (353.7 KB)
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Article
Beeswax and its unsaponifiable components as natural preservatives for butter and cottonseed oils
R. S. Farag, M. N. A. Hassan & H. F. M. Ali
Pages: 197-205
Published online: 06 Jul 2009
AbstractforBeeswax and its unsaponifiable components as natural preservatives for butter and cottonseed oils | References | PDF (587.9 KB)
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Article
Lactic acid-fermented cereal gruels: Viscosity and flour concentration
Wilbald Lorri & Ulf Svanberg
Pages: 207-213
Published online: 06 Jul 2009
AbstractforLactic acid-fermented cereal gruels: Viscosity and flour concentration | References | PDF (489.7 KB)
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Article
Availability of essential amino acids in dry-cured ham
Fidel Toldrá & MarÍA-Concepción Aristoy
Pages: 215-219
Published online: 06 Jul 2009
AbstractforAvailability of essential amino acids in dry-cured ham | References | PDF (397 KB)
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