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International Journal of Food Sciences and Nutrition Volume 44, 1993 - Issue 4
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Original Article

Mediterranean diet in the 19th and 20th centuries. The case of two ship crews and their provisions

Antonia-Leda Matalas Department of Nutrition, University of California, Davis, CA, 95616, USA
&
Louis E. Grivetti Department of Nutrition, University of California, Davis, CA, 95616, USA
Pages 261-279 | Published online: 06 Jul 2009

Citations (3)

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Read on this site (2)

Antonia‐Leda Matalas, CharlesE. Franti & LouisE. Grivetti. (1999) Comparative study of diets and disease prevalence in Greek Chians part II Chian immigrants to Athens and to the United States. Ecology of Food and Nutrition 38:4, pages 381-414.
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Antonia‐Leda Matalas, CharlesE. Franti & LouisE. Grivetti. (1999) Comparative study of diet and disease prevalence in Greek Chians part I rural and urban residents of Chios. Ecology of Food and Nutrition 38:4, pages 351-380.
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Articles from other publishers (1)

Louis E. Grivetti. (2000) Nutritional Geography: History and Trends. Nutritional Anthropology 23:2, pages 1-16.
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