International Journal of Food Sciences and Nutrition, Volume 44, Issue 4 (1993)

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International Journal of Food Sciences and Nutrition, Volume 44, Issue 4 (1993)

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Original Article

Article
Comments on the methods used to determine the energy values of carbohydrates: Dietary fibre, sugar alcohols and other bulking agents
Geoffrey Livesey
Pages: 221-241
Published online: 06 Jul 2009
AbstractforComments on the methods used to determine the energy values of carbohydrates: Dietary fibre, sugar alcohols and other bulking agents | References | PDF (1.7 MB)
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Article
Glycaemic and metabolic responses to a traditional cereal–-legume mixture
R. L. Bijlani, J. P. Narain, Kalpana Shukla, K. P. Kochhar, Punita Puri, M. G. Karmarkar & Saroj Bala
Pages: 243-251
Published online: 06 Jul 2009
AbstractforGlycaemic and metabolic responses to a traditional cereal–-legume mixture | References | PDF (582.3 KB)
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Article
Measurement of urea kinetics with a single dose of [15N15N]-urea in free-living female vegetarians on their habitual diet
R. Bundy, C. Persaud & A. A. Jackson
Pages: 253-259
Published online: 06 Jul 2009
AbstractforMeasurement of urea kinetics with a single dose of [15N15N]-urea in free-living female vegetarians on their habitual diet | References | PDF (512.4 KB)
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Article
Mediterranean diet in the 19th and 20th centuries. The case of two ship crews and their provisions
Antonia-Leda Matalas & Louis E. Grivetti
Pages: 261-279
Published online: 06 Jul 2009
AbstractforMediterranean diet in the 19th and 20th centuries. The case of two ship crews and their provisions | References | PDF (1.3 MB)
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Article
Cyanide in garri. 1. Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide content
V. A. Aletor
Pages: 281-287
Published online: 06 Jul 2009
AbstractforCyanide in garri. 1. Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide content | References | PDF (476.3 KB)
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Article
Cyanide in garri. 2. Assessment of some aspects of the nutrition, biochemistry and haematology of the rats fed garri containing varying residual cyanide levels
V. A. Aletor
Pages: 289-295
Published online: 06 Jul 2009
AbstractforCyanide in garri. 2. Assessment of some aspects of the nutrition, biochemistry and haematology of the rats fed garri containing varying residual cyanide levels | References | PDF (443.5 KB)
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BookReview Article

Book Review
Book review
Page: 297
Published online: 06 Jul 2009
AbstractforBook review | PDF (60.1 KB)
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