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International Journal of Food Sciences and Nutrition Volume 45, 1994 - Issue 4
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Original Article

Chemical composition of Cola acuminata and Garcinia kola seeds grown in Nigeria

E. I. Adeyeye Department of Chemistry, Ondo State College of Education, P.M.B. 250, Ikere-Ekiti, Nigeria
&
O. O. Ayejuyo Department of Chemistry, Ondo State College of Education, P.M.B. 250, Ikere-Ekiti, Nigeria
Pages 223-230 | Published online: 05 Aug 2009

Citations (11)

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Read on this site (3)

G.O. Obochi, A.E. Abara, S.P. Malu, M.U. Eteng & I.B. Umoh. (2009) Interaction of alcohol and kola nut on brain sodium pump activity in Wistar rats. Toxicological & Environmental Chemistry 91:2, pages 357-362.
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G.O. Obochi, S.P. Malu & A.E. Abara. (2009) Effects of alcohol–kola nut interactions on brain glucose oxidase, glutamine synthase, and adenylate deaminase activities in Wistar rats. Toxicological & Environmental Chemistry 91:1, pages 157-161.
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E.I. Adeyeye, S.S. Asaolu & A.O. Aluko. (2007) Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale). International Journal of Food Sciences and Nutrition 58:4, pages 241-249.
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Articles from other publishers (8)

Osibote E. Adejoke, Nwafor S. Paulinus & Iluobe H. Omonigho. (2020) Chemical and Phytochemical Analyses of Extracts from the Leaves of Acalypha wilkesiana, “an Herbal Plant used for the Treatment of Various Skin Disorders” . Annals of Science and Technology 5:2, pages 40-48.
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Musa Oyewole Salawu, Esther Timilehin Sunday & Hussein Oyelola Bukoye Oloyede. (2018) Bioaccumulative activity of Ludwigia peploides on heavy metals-contaminated water. Environmental Technology & Innovation 10, pages 324-334.
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Musbau B. Olaniyi, Ibraheem O. Lawal & Aishat A. Olaniyi. (2018) Proximate, phytochemical screening and mineral analysis of <i>Crescentia cujete</i> L. leaves. Journal of Medicinal Plants for Economic Development 2:1.
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Shahdat Hossain, Rashed Ahmed, Sujan Bhowmick, Abdullah Al Mamun & Michio Hashimoto. (2016) Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation. SpringerPlus 5:1.
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Md. Zahidul Islam, Md. Tanvir Hossain, Foysal Hossen, Mir Salma Akter & Mohammad Arif Mokammel. (2016) In-vitro Antioxidant and Antimicrobial Activity of Bougainvillea glabra Flower. Research Journal of Medicinal Plants 10:3, pages 228-236.
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Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko & Lamine Baba-Moussa. (2015) Nutritional and Anti-Nutrient Composition of Three Kola Nuts (<i> Cola nitida, Cola acuminata </i> and <i> Garcinia kola </i>) Produced in Benin. Food and Nutrition Sciences 06:15, pages 1395-1407.
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Valdinei S. Martins, Raildo M. de Jesus, Erik G. P. da Silva, Wallace Duarte Fragoso & Sérgio L. C. Ferreira. (2010) Determination and Evaluation of the Mineral Composition of Obi (Cola acuminate). Biological Trace Element Research 143:1, pages 478-488.
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B. A. Adeniyi, M. J. Groves & P. R. J. Gangadharam. (2004) In vitro anti‐mycobacterial activities of three species of Cola plant extracts (Sterculiaceae) . Phytotherapy Research 18:5, pages 414-418.
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