Citations (39)
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Articles from other publishers (31)
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Amreena Sultan, Abdel Rahman Mohammad Said Al Tawaha & Abdel Razzaq M. Altawaha. 2023. Legumes Biofortification. Legumes Biofortification
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Mihaela Kavran, Arianna Puggioli, Sara Šiljegović, Dušan Čanadžić, Nikola Laćarac, Mina Rakita, Aleksandra Ignjatović Ćupina, Fabrizio Balestrino, Dušan Petrić & Romeo Bellini. (2022) Optimization of Aedes albopictus (Diptera: Culicidae) Mass Rearing through Cost-Effective Larval Feeding. Insects 13:6, pages 504.
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Paolo CASINI. (2022) Preliminary research on seed yield and nutritional traits of desi chickpea (Cicer arietinum L.) grown in Central Italy in spring sowing. Acta agriculturae Slovenica 118:1.
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Nadia Grasso, Nicola L. Lynch, Elke K. Arendt & James A. O'Mahony. (2021) Chickpea protein ingredients: A review of composition, functionality, and applications. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 435-452.
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Antonella Pasqualone, Carmine Summo, Davide De Angelis, Giovanna Cucci, Davide Caranfa & Giovanni Lacolla. (2021) Effect of Mineral and Organic Fertilization on desi and kabuli Chickpea (Cicer arietinum L.): Plant Growth and Production, Hydration Properties, Bioactive Compounds, and Antioxidant Activity. Plants 10:7, pages 1441.
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Hiva Seyedimoradi, Reza Talebi, Homayoun Kanouni, Amir Mohammad Naji & Ezzat Karami. (2020) Genetic diversity and population structure analysis of chickpea (Cicer arietinum L.) advanced breeding lines using whole-genome DArTseq-generated SilicoDArT markers. Brazilian Journal of Botany 43:3, pages 541-549.
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Nur Karaca, Duygu Ates, Seda Nemli, Esin Ozkuru, Hasan Yilmaz, Bulent Yagmur, Canan Kartal, Muzaffer Tosun, Ozgul Ozdestan, Semih Otles, Abdullah Kahriman, Peter Chang & Muhammed Bahattin Tanyolac. (2019) Genome‐Wide Association Studies of Protein, Lutein, Vitamin C, and Fructose Concentration in Wild and Cultivated Chickpea Seeds. Crop Science 59:6, pages 2652-2666.
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Baskar Venkidasamy, Dhivya Selvaraj, Arti Shivraj Nile, Sathishkumar Ramalingam, Guoyin Kai & Shivraj Hariram Nile. (2019) Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives. Trends in Food Science & Technology 88, pages 228-242.
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Parvaiz Ahmad, Arafat A. Abdel Latef, Abeer Hashem, Elsayed F. Abd_Allah, Salih Gucel & Lam-Son P. Tran. (2016) Nitric Oxide Mitigates Salt Stress by Regulating Levels of Osmolytes and Antioxidant Enzymes in Chickpea. Frontiers in Plant Science 7.
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Inamullah Khan, Abid Farid & Alam Zeb. (2013) Development of inexpensive and globally available larval diet for rearing Anopheles stephensi (Diptera: Culicidae) mosquitoes. Parasites & Vectors 6:1.
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Ying Yang, Libin Zhou, Yuanjun Gu, Yibo Zhang, Jingfeng Tang, Fengying Li, Wenbin Shang, Boren Jiang, Xiaohua Yue & Mingdao Chen. (2007) Dietary chickpeas reverse visceral adiposity, dyslipidaemia and insulin resistance in rats induced by a chronic high-fat diet. British Journal of Nutrition 98:04.
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