International Journal of Food Sciences and Nutrition, Volume 46, Issue 3 (1995)

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International Journal of Food Sciences and Nutrition, Volume 46, Issue 3 (1995)

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Original Article

Article
Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge
Dele Raheem
Pages: 189-193
Published online: 06 Jul 2009
AbstractforEffect of amylase treatment on the consistency of cooked, fermented oat bran porridge | References | PDF (267.2 KB)
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Article
Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: Nutrient composition and antinutritional factors
P. Siddhuraju, K. Vijayakumari & K. Janardhanan
Pages: 195-203
Published online: 06 Jul 2009
AbstractforStudies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: Nutrient composition and antinutritional factors | References | PDF (631.3 KB)
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Article
Fatty acid composition of the milk of well-nourished Sudanese women
M. D. Laryea, M. Leichsenring, M. Mrotzek, Eisa O. El-Amin, Abbas O. El Kharib, Hassan M. Ahmed & H. J. Bremer
Pages: 205-214
Published online: 06 Jul 2009
AbstractforFatty acid composition of the milk of well-nourished Sudanese women | References | PDF (681.6 KB)
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Article
Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan
M. Akmal Khan, Neghmana Akhtar, Ihsan Ullah & Saeeda Jaffery
Pages: 215-223
Published online: 06 Jul 2009
AbstractforNutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan | References | PDF (601.3 KB)
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Article
Effect of Japanese mint (Mentha arvensis) oil as fumigant on stored sorghum: Physical characteristics, sensory quality and germination
Manju Singh, Sarita Srivastava & R. P. Srivastava
Pages: 225-228
Published online: 06 Jul 2009
AbstractforEffect of Japanese mint (Mentha arvensis) oil as fumigant on stored sorghum: Physical characteristics, sensory quality and germination | References | PDF (288 KB)
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Article
Comparative determination of ascorbic acid in bass (Morone lebrax) liver by HPLC and DNPH methods
Semih Ötles
Pages: 229-232
Published online: 06 Jul 2009
AbstractforComparative determination of ascorbic acid in bass (Morone lebrax) liver by HPLC and DNPH methods | References | PDF (267.3 KB)
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Article
An evaluation of a project to improve child nutrition in Tanzania
N. Kibona, C. Doland, F. E. Watson, D. Alnwick & A. Tomkins
Pages: 233-239
Published online: 06 Jul 2009
AbstractforAn evaluation of a project to improve child nutrition in Tanzania | References | PDF (567.5 KB)
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Article
The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize food
P. F. Nche, M. J. R. Nout & F. M. Rombouts
Pages: 241-246
Published online: 06 Jul 2009
AbstractforThe effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize food | References | PDF (441.1 KB)
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Article
Maternal nutritional status may be stressed by seasonal fluctuations in food availability: Evidence from rural women in Kenya
Hilda N. Kigutha, Wija A. van Staveren, Trudy M. A. Wijnhoven & Joseph G. A. J. Hautvast
Pages: 247-255
Published online: 06 Jul 2009
AbstractforMaternal nutritional status may be stressed by seasonal fluctuations in food availability: Evidence from rural women in Kenya | References | PDF (745.8 KB)
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Article
Alteration of circulating micronutrients with overt and occult infections in anaemic Guatemalan preschool children
M. Ruz, N. W. Solomons, L. A. Mejia & F. Chew
Pages: 257-265
Published online: 06 Jul 2009
AbstractforAlteration of circulating micronutrients with overt and occult infections in anaemic Guatemalan preschool children | References | PDF (702.5 KB)
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Article
Studies on the baking properties of non-wheat flours – I. Breadfruit (Artocarpus artilis)
Kayode O. Esuoso & Francis O. Bamiro
Pages: 267-273
Published online: 06 Jul 2009
AbstractforStudies on the baking properties of non-wheat flours – I. Breadfruit (Artocarpus artilis) | References | PDF (465.1 KB)
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Article
The use of high-phosphorus supplements to inhibit dental enamel demineralisation by ice lollies
T. H. Grenby & M. G. Saldanha
Pages: 275-279
Published online: 06 Jul 2009
AbstractforThe use of high-phosphorus supplements to inhibit dental enamel demineralisation by ice lollies | References | PDF (337.1 KB)
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Article
The use of sugar as a vehicle for iodine fortification in endemic iodine deficiency
Mohamed Eltom, Babikir Elnagar, El Agib Sulieman, F. Anders Karlsson, Hong V. Van Thi, Piere Bourdoux & Mehari Gebre-Medhin
Pages: 281-289
Published online: 06 Jul 2009
AbstractforThe use of sugar as a vehicle for iodine fortification in endemic iodine deficiency | References | PDF (695.7 KB)
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Article
Dietary intake of fruits and vegetables in Norway: Influence of life phase and socio-economic factors
Margareta Wandel
Pages: 291-301
Published online: 06 Jul 2009
AbstractforDietary intake of fruits and vegetables in Norway: Influence of life phase and socio-economic factors | References | PDF (932 KB)
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