Citations (90)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Shamsul
A. Zainal Badari, Jayashree Arcot, Sharifah
A. Haron, Laily Paim, Norhasmah Sulaiman & Jariah Masud. (2012) Food Variety and Dietary Diversity Scores to Understand the Food-Intake Pattern among Selected Malaysian Households. Ecology of Food and Nutrition 51:4, pages 265-299.
Read now
Read now
Lisbet Berg, Unni Kjaernes, Elena Ganskau, Vera Minina, Ludmila Voltchkova, Bente Halkier & Lotte Holm. (2005) Trust in food safety in Russia, Denmark and Norway. European Societies 7:1, pages 103-129.
Read now
Read now
Articles from other publishers (88)
Áron Török, Ching-Hua Yeh, Davide Menozzi, Péter Balogh & Péter Czine. (2023) European consumers' preferences for fresh fruit and vegetables – A cross-country analysis. Journal of Agriculture and Food Research 14, pages 100883.
Crossref
Crossref
Malak Kouiti, Carmen Ortega-Rico, Juan Pedro Arrebola, Mabel Gracia-Arnaiz & Cristina Larrea-Killinger. (2023) Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review. International Journal of Environmental Research and Public Health 20:4, pages 3442.
Crossref
Crossref
Alexander D. Logvinenko & Vladimir L. Levin. 2022. Foundations of Colour Science. Foundations of Colour Science
477
495
.
John Seymour. (2022)
Color inconstancy in
CIELAB
: A red herring?
. Color Research & Application 47:4, pages 900-919.
Crossref
Crossref
Gesessew Kibr. 2022. Vegetable Crops - Health Benefits and Cultivation. Vegetable Crops - Health Benefits and Cultivation.
Robert W. Proctor & Janet D. Proctor. 2021. HANDBOOK OF HUMAN FACTORS AND ERGONOMICS. HANDBOOK OF HUMAN FACTORS AND ERGONOMICS
55
90
.
Andrea K Stacy, Sacha B Nelson & Stephen D Van Hooser. 2005. Encyclopedia of Life Sciences. Encyclopedia of Life Sciences
1
11
.
G. A. Koulieris, K. Akşit, M. Stengel, R. K. Mantiuk, K. Mania & C. Richardt. (2019) Near‐Eye Display and Tracking Technologies for Virtual and Augmented Reality. Computer Graphics Forum 38:2, pages 493-519.
Crossref
Crossref
Mohammed Al Thani, Al Anoud Al Thani, Walaa Al-Chetachi, Badria Al Malki, Shamseldin A. H. Khalifa, Ahmad Haj Bakri, Nahla Hwalla, Farah Naja & Lara Nasreddine. (2018) Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults. BMC Public Health 18:1.
Crossref
Crossref
Michael A. Webster. 2018. Stevens' Handbook of Experimental Psychology and Cognitive Neuroscience. Stevens' Handbook of Experimental Psychology and Cognitive Neuroscience
1
42
.
Jonathan B Phillips & Henrik Eliasson. 2018. Camera Image Quality Benchmarking. Camera Image Quality Benchmarking
227
271
.
Stephen Balter, Dan Simon, Max Itkin, Juan F. Granada, Haim Melman & George Dangas. (2016) Significant radiation reduction in interventional fluoroscopy using a novel eye controlled movable region of interest. Medical Physics 43:3, pages 1531-1538.
Crossref
Crossref
Chang Wen Chen, Periklis Chatzimisios, Tasos Dagiuklas & Luigi AtzoriHong Ren Wu. 2015. Multimedia Quality of Experience (QoE). Multimedia Quality of Experience (QoE)
123
147
.
Chang Wen Chen, Periklis Chatzimisios, Tasos Dagiuklas & Luigi AtzoriYuming Fang, Weisi Lin & Stefan Winkler. 2015. Multimedia Quality of Experience (QoE). Multimedia Quality of Experience (QoE)
29
67
.
Petr Kellnhofer, Tobias Ritschel, Karol Myszkowski, Elmar Eisemann & Hans‐Peter Seidel. (2015) Modeling Luminance Perception at Absolute Threshold. Computer Graphics Forum 34:4, pages 155-164.
Crossref
Crossref
Rafał K. Mantiuk, Karol Myszkowski & Hans‐Peter Seidel. 2000. Wiley Encyclopedia of Electrical and Electronics Engineering. Wiley Encyclopedia of Electrical and Electronics Engineering
1
42
.
Edwige Landais, Abdellatif Bour, Agnès Gartner, Fiona McCullough, Francis Delpeuch & Michelle Holdsworth. (2014) Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women. Public Health Nutrition 18:5, pages 809-816.
Crossref
Crossref
Peter B. Catrysse. 2015. Handbook of Digital Imaging. Handbook of Digital Imaging
1
53
.
Stephen D Van Hooser & Sacha B Nelson. 2005. Encyclopedia of Life Sciences. Encyclopedia of Life Sciences.
Daniel M. A. McCartney, Katherine M. Younger, Joanne Walsh, Marie O'Neill, Claire Sheridan & John M. Kearney. (2013) Socio-economic differences in food group and nutrient intakes among young women in Ireland. British Journal of Nutrition 110:11, pages 2084-2097.
Crossref
Crossref
Mark D. Fairchild. 2013. Color Appearance Models. Color Appearance Models
418
439
.
Bogusław Cyganek. 2013. Object Detection and Recognition in Digital Images. Object Detection and Recognition in Digital Images
408
486
.
Joseph S. Lappin. 2013. Handbook of Experimental Phenomenology. Handbook of Experimental Phenomenology
37
69
.
Liming Zhang & Weisi Lin. 2013. Selective Visual Attention. Selective Visual Attention
119
165
.
Liming Zhang & Weisi Lin. 2013. Selective Visual Attention. Selective Visual Attention
25
71
.
Bela Franchini, Rui Poínhos, Knut-Inge Klepp & Maria Daniel Vaz de Almeida. (2013) Fruit and Vegetables: Intake and Sociodemographic Determinants among Portuguese Mothers. Annals of Nutrition and Metabolism 63:1-2, pages 131-138.
Crossref
Crossref
Ala'a Alkerwi, Nicolas Sauvageot, Anne Nau, Marie-Lise Lair, Anne-Françoise Donneau, Adelin Albert & Michèle Guillaume. (2012) Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study. British Journal of Nutrition 108:11, pages 2083-2092.
Crossref
Crossref
B. Franchini, R. Poínhos, K. Klepp & M.D.V. de Almeida. (2012) Contribution of vegetable soup to total vegetables intake and its determinants among mothers in Portugal. British Food Journal 114:9, pages 1325-1338.
Crossref
Crossref
Theo Gevers, Arjan Gijsenij, Joost van de Weijer & Jan‐Mark Geusebroek. 2012. Color in Computer Vision. Color in Computer Vision
341
362
.
Stephen Westland, Caterina Ripamonti & Vien Cheung. 2012. Computational Colour Science using MATLAB®. Computational Colour Science using MATLAB®
203
212
.
Larissa da Cunha Feio Costa, Francisco de Assis Guedes de Vasconcelos & Arlete Catarina Tittoni Corso. (2012) Fatores associados ao consumo adequado de frutas e hortaliças em escolares de Santa Catarina, Brasil. Cadernos de Saúde Pública 28:6, pages 1133-1142.
Crossref
Crossref
Yasuhiro Yoshida, Shinji Nakagawa, Akiko Yoshida, Kazuyoshi Yoshiyama, Hiroyuki Furukawa & Shigeki Imai. (2012) The luminance resolution characteristics of multi‐primary‐color display. Journal of the Society for Information Display 19:11, pages 771-780.
Crossref
Crossref
R. W. G. Hunt & M. R. Pointer. 2011. Measuring Colour. Measuring Colour
1
17
.
Katarzyna Jednoróg, Artur Marchewka, Paweł Tacikowski, Stefan Heim & Anna Grabowska. (2011) Electrophysiological evidence for the magnocellular‐dorsal pathway deficit in dyslexia. Developmental Science 14:4, pages 873-880.
Crossref
Crossref
Anush K. Moorthy, Zhou Wang & Alan C. Bovik. 2011. Optical and Digital Image Processing. Optical and Digital Image Processing
419
439
.
Anush K. Moorthy & Alan C. Bovik. 2010. The Handbook of MPEG Applications. The Handbook of MPEG Applications
81
102
.
Timothy J. Slattery & Keith Rayner. (2009) The influence of text legibility on eye movements during reading. Applied Cognitive Psychology 24:8, pages 1129-1148.
Crossref
Crossref
Lenise Mondini, Suzana Alves de Moraes, Isabel Cristina Martins de Freitas & Suely Godoy Agostinho Gimeno. (2010) Consumo de frutas e hortaliças por adultos em Ribeirão Preto, SP. Revista de Saúde Pública 44:4, pages 686-694.
Crossref
Crossref
K. Giskes, M. Avendaňo, J. Brug & A. E. Kunst. (2009) A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults. Obesity Reviews 11:6, pages 413-429.
Crossref
Crossref
Maria Petrou & Costas Petrou. 2010. Image Processing: The Fundamentals. Image Processing: The Fundamentals
777
780
.
Tea Lallukka, Mikko Laaksonen & Ossi Rahkonen. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health
99
110
.
Verity J. Cleland, Kylie Ball & David Crawford. 2010. Handbook of Behavioral Medicine. Handbook of Behavioral Medicine
3
17
.
Dale Purves. 2009. Handbook of Neuroscience for the Behavioral Sciences. Handbook of Neuroscience for the Behavioral Sciences.
Vesna Vucic, Maria Glibetic, Romana Novakovic, Joy Ngo, Danijela Ristic-Medic, Jasna Tepsic, Maria Ranic, Lluís Serra-Majem & Mirjana Gurinovic. (2009) Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. British Journal of Nutrition 101:S2, pages S95-S101.
Crossref
Crossref
Maria Blanquer, Alicia García-Álvarez, Lourdes Ribas-Barba, Trudy M. A. Wijnhoven, Garden Tabacchi, Mirjana Gurinovic & Lluís Serra-Majem. (2009) How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies. British Journal of Nutrition 101:S2, pages S37-S50.
Crossref
Crossref
Andrea Nesbitt, Shannon Majowicz, Rita Finley, Frank Pollari, Katarina Pintar, Barbara Marshall, Angela Cook, Jan Sargeant, Jeff Wilson, Carl Ribble & Lewinda Knowles. (2008) Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey. BMC Public Health 8:1.
Crossref
Crossref
E Roos, K Talala, M Laaksonen, S Helakorpi, O Rahkonen, A Uutela & R Prättälä. (2007) Trends of socioeconomic differences in daily vegetable consumption, 1979–2002. European Journal of Clinical Nutrition 62:7, pages 823-833.
Crossref
Crossref
Tamara Dubowitz, Melonie Heron, Chloe E Bird, Nicole Lurie, Brian K Finch, Ricardo Basurto-Dávila, Lauren Hale & José J Escarce. (2008) Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. The American Journal of Clinical Nutrition 87:6, pages 1883-1891.
Crossref
Crossref
Maggie Shiffrar. 2008. Blackwell Handbook of Sensation and Perception. Blackwell Handbook of Sensation and Perception
237
271
.
James Gordon & Israel Abramov. 2008. Blackwell Handbook of Sensation and Perception. Blackwell Handbook of Sensation and Perception
92
127
.
Laura J. Frishman. 2008. Blackwell Handbook of Sensation and Perception. Blackwell Handbook of Sensation and Perception
53
91
.
E. Bruce Goldstein. 2008. Blackwell Handbook of Sensation and Perception. Blackwell Handbook of Sensation and Perception
1
23
.
Michael A. Kriss. 2007. The Optics Encyclopedia. The Optics Encyclopedia.
Ronald N. Bracewell. 2007. The Optics Encyclopedia. The Optics Encyclopedia.
Shoji Tominaga, Atsushi Ishida & Brian a. Wandell. (2007) Color temperature estimation of scene illumination by the sensor correlation method. Systems and Computers in Japan 38:8, pages 95-108.
Crossref
Crossref
Thomas G. Fiske, Louis D. Silverstein, Sue Hodgson & Andrew B. Watson. (2012) Visual quality of high‐contrast projection screens. Part I: Visibility of screen‐based artifacts and noise. Journal of the Society for Information Display 15:6, pages 409-419.
Crossref
Crossref
Stephen Westland, Huw Owens, Vien Cheung & Iain Paterson‐Stephens. (2006) Model of luminance contrast‐sensitivity function for application to image assessment. Color Research & Application 31:4, pages 315-319.
Crossref
Crossref
Lara Nasreddine, Nahla Hwalla, Abla Sibai, Mouïn Hamzé & Dominique Parent-Massin. (2007) Food consumption patterns in an adult urban population in Beirut, Lebanon. Public Health Nutrition 9:2, pages 194-203.
Crossref
Crossref
Donald D Hoffman & Manish Singh. 2006. Encyclopedia of Cognitive Science. Encyclopedia of Cognitive Science.
Michael D'Zmura. 2006. Encyclopedia of Cognitive Science. Encyclopedia of Cognitive Science.
Daniel C Kiper & Matteo Carandini. 2006. Encyclopedia of Cognitive Science. Encyclopedia of Cognitive Science.
Brian J Stankiewicz. 2006. Encyclopedia of Cognitive Science. Encyclopedia of Cognitive Science.
Stephen D Van Hooser & Sacha B Nelson. 2005. Encyclopedia of Life Sciences. Encyclopedia of Life Sciences.
Stefan Winkler. 2005. Digital Video Quality. Digital Video Quality
157
170
.
Michael A. Kriss. 2003. digital Encyclopedia of Applied Physics. digital Encyclopedia of Applied Physics.
A W Dynesen, J Haraldsdóttir, L Holm & A Astrup. (2003) Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark. European Journal of Clinical Nutrition 57:12, pages 1586-1597.
Crossref
Crossref
Zoltán Jakab. (2003) Consciousness, color and content. Michael Tye. Published by MIT Press. Cambridge, MA, 2000, 198 p. $26.95. Color Research & Application 28:5, pages 384-391.
Crossref
Crossref
Michael A. Kriss. 2003. digital Encyclopedia of Applied Physics. digital Encyclopedia of Applied Physics.
Tatiana Pasternak, James W. Bisley & David Calkins. 2003. Handbook of Psychology. Handbook of Psychology
139
185
.
H. J. Trussell. 2003. Wiley Encyclopedia of Telecommunications. Wiley Encyclopedia of Telecommunications.
Steve Herr, Karl Klug, Peter Sterling & Stan Schein. (2003) Inner S‐cone bipolar cells provide all of the central elements for S cones in macaque retina. Journal of Comparative Neurology 457:2, pages 185-201.
Crossref
Crossref
Michiel A. Klompenhouwer & Gerard De Haan. (2012) Subpixel image scaling for color‐matrix displays. Journal of the Society for Information Display 11:1, pages 99-108.
Crossref
Crossref
P. J. Longbottom, W. L. Wrieden & C. M. Pine. (2002) Is there a relationship between the food intakes of Scottish 5½−8½‐year‐olds and those of their mothers?. Journal of Human Nutrition and Dietetics 15:4, pages 271-279.
Crossref
Crossref
Mark D. Fairchild. 2002. Encyclopedia of Imaging Science and Technology. Encyclopedia of Imaging Science and Technology.
David H. Brainard, Denis G. Pelli & Tom Robson. 2002. Encyclopedia of Imaging Science and Technology. Encyclopedia of Imaging Science and Technology.
E.B. Roos, T. Hirvonen, V. Mikkilä, S. Karvonen & M. Rimpelä. (2001) Household Educational Level as a Determinant of Consumption of Raw Vegetables among Male and Female Adolescents. Preventive Medicine 33:4, pages 282-291.
Crossref
Crossref
Nanna Lien, Leslie A. Lytle & Knut-Inge Klepp. (2001) Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21. Preventive Medicine 33:3, pages 217-226.
Crossref
Crossref
A.H. Subratty & V. Jowaheer. (2001) Consumption pattern of fruits in Mauritius. Nutrition & Food Science 31:3, pages 125-128.
Crossref
Crossref
M Wandel, R Fagerli & U Kjærnes. (2001) Changes in potato consumption in different stages of life in Norway. Appetite 36:3, pages 211-223.
Crossref
Crossref
Gun Roos, Lars Johansson, Anu Kasmel, Jurate Klumbiené & Ritva Prättälä. (2007) Disparities in vegetable and fruit consumption: European cases from the north to the south. Public Health Nutrition 4:1, pages 35-43.
Crossref
Crossref
Haim Levkowitz. 2000. Wiley Encyclopedia of Electrical and Electronics Engineering. Wiley Encyclopedia of Electrical and Electronics Engineering.
Lars Johansson, Dag S. Thelle, Kari Solvoll, Gunn-Elin Aa. Bjørneboe & Christian A. Drevon. (2007) Healthy dietary habits in relation to social determinants and lifestyle factors. British Journal of Nutrition 81:3, pages 211-220.
Crossref
Crossref
Carol M. Devine, Jeffery Sobal, Carole A. Bisogni & Margaret Connors. (1999) Food Choices in Three Ethnic Groups: Interactions of Ideals, Identities, and Roles. Journal of Nutrition Education 31:2, pages 86-93.
Crossref
Crossref
CAROL M DEVINE, WENDY S WOLFE, EDWARD A FRONGILLOJrJr & CAROLE A BISOGNI. (1999) Life-Course Events and Experiences. Journal of the American Dietetic Association 99:3, pages 309-314.
Crossref
Crossref
Carol M. Devine, Margaret Connors, Carole A. Bisogni & Jeffery Sobal. (1998) Life-Course Influences on Fruit and Vegetable Trajectories: Qualitative Analysis of Food Choices. Journal of Nutrition Education 30:6, pages 361-370.
Crossref
Crossref
Eva Roos, Eero Lahelma, Mikko Virtanen, Ritva Prättälä & Pirjo Pietinen. (1998) Gender, socioeconomic status and family status as determinants of food behaviour. Social Science & Medicine 46:12, pages 1519-1529.
Crossref
Crossref
LARS JOHANSSON & LENE FROST ANDERSEN. (1998) Who Eats 5 A Day?. Journal of the American Dietetic Association 98:6, pages 689-691.
Crossref
Crossref
X. Zhang & B. A. Wandell. (1997) A spatial extension of CIELAB for digital color-image reproduction. Journal of the Society for Information Display 5:1, pages 61.
Crossref
Crossref