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Original Article

Splenic and Intestinal Lymphocyte Proliferation Response in Mice Fed Milk or Yogurt and Challenged with Salmonella Typhimurium

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Pages 391-398 | Published online: 06 Jul 2009

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Fang-Ling Liu, Chien-Li Chen & Chung-Hsiung Huang. (2022) Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice. Food and Agricultural Immunology 33:1, pages 722-735.
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Ruisong Pei, Derek A. Martin, Diana M. DiMarco & Bradley W. Bolling. (2017) Evidence for the effects of yogurt on gut health and obesity. Critical Reviews in Food Science and Nutrition 57:8, pages 1569-1583.
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Mahdi Hussain Al-Ammar, Ibrahim Muhamed Shnawa, Myada Frhan Drwesh, Angham Jasem Muhammed & Mohammad AL-Zeyadi. (2012) Probiotic Proteinaceous Component(s) From Pseudomonas Fluorescence and Typhoid Immunity in Rabbits. Biotechnology & Biotechnological Equipment 26:5, pages 3206-3209.
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J. Anita Christie & S. Geet Andrea. 2021. Advances in Probiotics. Advances in Probiotics 449 477 .
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Prabhu Balan, Maryann Staincliffe & Paul J. Moughan. (2020) Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat. Journal of Animal Physiology and Animal Nutrition 104:2, pages 758-766.
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Candice Quin & Deanna L. Gibson. (2019) Dietary Fatty Acids and Host–Microbial Crosstalk in Neonatal Enteric Infection. Nutrients 11:9, pages 2064.
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Magdy M. Ismail, El-Tahra M. Ammar, Abd El-Wahab E. Khalil & Mohamed Z. Eid. (2019) Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats. Current Nutrition & Food Science 15:2, pages 140-147.
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Candice Quin & Deanna L. Gibson. 2019. The Molecular Nutrition of Fats. The Molecular Nutrition of Fats 49 64 .
Alice Farinetti, Marilena Marraudino, Giovanna Ponti, GianCarlo Panzica & Stefano Gotti. (2018) Chronic treatment with tributyltin induces sexually dimorphic alterations in the hypothalamic POMC system of adult mice. Cell and Tissue Research 374:3, pages 587-594.
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Shaik Abdul Hussain, Girdhari Ramdas Patil, Srinu Reddi, Vidhu Yadav, Ramesh Pothuraju, Ram Ran Bijoy Singh & Suman Kapila. (2017) Aloe vera ( Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model. Microbial Pathogenesis 102, pages 143-147.
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Yi-Gang Xu, Hui Yu, Lei Zhang, Min Liu, Xin-Yuan Qiao, Wen Cui, Yan-Ping Jiang, Li Wang, Yi-Jing Li & Li-Jie Tang. (2016) Probiotic properties of genetically engineered Lactobacillus plantarum producing porcine lactoferrin used as feed additive for piglets. Process Biochemistry 51:6, pages 719-724.
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Baltasar Mayo & Leocadio Alonso. 2015. Health Benefits of Fermented Foods and Beverages. Health Benefits of Fermented Foods and Beverages 231 260 .
Francisco Torrens & Gloria Castellano. 2012. Advanced Methods and Applications in Chemoinformatics. Advanced Methods and Applications in Chemoinformatics 25 91 .
K.H. Sabeena Farvin, Caroline P. Baron, Nina Skall Nielsen, Jeanette Otte & Charlotte Jacobsen. (2010) Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions. Food Chemistry 123:4, pages 1090-1097.
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P. Balan, K.S. Han, K. Rutherfurd-Markwick, H. Singh & P.J. Moughan. (2010) Immunomodulatory effects of ovine serum immunoglobulin in the growing rat. Animal 4:10, pages 1702-1708.
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Francisco Torrens & Gloria Castellano. 2009. Foundations of Computational Intelligence Volume 5. Foundations of Computational Intelligence Volume 5 243 315 .
C.-C. Tseng, H.-F. Shang, L.-F. Wang, B. Su, C.-C. Hsu, H.-Y. Kao & K.-T. Cheng. (2006) Antitumor and immunostimulating effects of Anoectochilus formosanus Hayata. Phytomedicine 13:5, pages 366-370.
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Ibtisam E.M. El Zubeir, Wigdan M. Abdalla & O.A.O. El Owni. (2005) Chemical composition of fermented milk (roub and mish) in Sudan. Food Control 16:7, pages 633-637.
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Oskar Adolfsson, Simin Nikbin Meydani & Robert M Russell. (2004) Yogurt and gut function. The American Journal of Clinical Nutrition 80:2, pages 245-256.
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Andrea T. Borchers, Carl L. Keen & M. Eric Gershwin. (2002) The influence of yogurt/lactobacillus on the innate and acquired immune response. Clinical Reviews in Allergy & Immunology 22:3, pages 207-230.
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Simin Nikbin Meydani & Woel-Kyu Ha. (2000) Immunologic effects of yogurt. The American Journal of Clinical Nutrition 71:4, pages 861-872.
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Gregory Miller, Judith Jarvis & Lois McBean. 1999. Handbook of Dairy Foods and Nutrition, Second Edition. Handbook of Dairy Foods and Nutrition, Second Edition.
M.V. Tejada-Simon, J.H. Lee, Z. Ustunol & J.J. Pestka. (1999) Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice. Journal of Dairy Science 82:4, pages 649-660.
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