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Original Article

Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method

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Pages 75-81 | Published online: 06 Jul 2009

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Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro & Pilar Bermejo-Barrera. (2017) In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff. Critical Reviews in Food Science and Nutrition 57:4, pages 805-833.
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Carlos Velasco-Reynold, Miguel Navarro-Alarcón, Herminia López-Ga De La Serrana, Vidal Perez-Valero & María C. Lopez-Martinez. (2008) Determination of daily dietary intake of chromium by duplicate diet sampling: availability study. Food Additives & Contaminants: Part A 25:5, pages 604-610.
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Elena GarcÍa, Carmen Cabrera, MarÍa L. Lorenzo, MarÍa C. LÓpez & JoaquÍn SÁnchez. (2001) Estimation of chromium bioavailability from the diet by an in vitro method. Food Additives & Contaminants 18:7, pages 601-606.
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Articles from other publishers (31)

Małgorzata Dobrzyńska, Katarzyna Kaczmarek, Juliusz Przysławski & Sławomira Drzymała-Czyż. (2023) Selenium in Infants and Preschool Children Nutrition: A Literature Review. Nutrients 15:21, pages 4668.
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Esther Lima de Paiva, Ann Ruttens, Nadia Waegeneers, Gijs Du Laing, Marcelo Antônio Morgano, Karlien Cheyns & Adriana Pavesi Arisseto-Bragotto. (2023) Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake. Food Research International 164, pages 112289.
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F. Fantuz, S. Ferraro, L. Todini, R. Spurio, A. Fatica, F. Marcantoni & E. Salimei. (2022) Distribution of selected trace elements in the major fractions of donkey milk. Journal of Dairy Science 105:8, pages 6422-6430.
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Zheng Pan, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser & Harjinder Singh. (2021) Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment. Foods 10:8, pages 1938.
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Saranga Diyabalanage, Maheshika Darshani Kalpage, Dinithi Gayangi Mohotti, Champa Kumari Kularatne Dissanayake, Ruchika Fernando, Russell David Frew & Rohana Chandrajith. (2020) Comprehensive Assessment of Essential and Potentially Toxic Trace Elements in Bovine Milk and Their Feeds in Different Agro-climatic Zones of Sri Lanka. Biological Trace Element Research 199:4, pages 1377-1388.
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Qianwen Niu, Rui Dong, Maria Cristina Messia, Tian Ren & Xinzhong Hu. (2020) Selenium in Se-enriched tartary buckwheat (Fagopyrum tataricum L. Gaertn.): Its molecular form and changes during processing. Journal of Cereal Science 95, pages 103022.
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Parise Adadi, Nadezhda V. Barakova, Kirill Y. Muravyov & Elena F. Krivoshapkina. (2019) Designing selenium functional foods and beverages: A review. Food Research International 120, pages 708-725.
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Viviane Cristina Toreti Theodoropoulos, Mariana Amarante Turatti, Ralf Greiner, Gabriela Alves Macedo & Juliana Azevedo Lima Pallone. (2018) Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink. Food Research International 108, pages 68-73.
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Tommaso Filippini, Bernhard Michalke, Lauren A. Wise, Carlotta Malagoli, Marcella Malavolti, Luciano Vescovi, Chiara Salvia, Annalisa Bargellini, Sabina Sieri, Vittorio Krogh, Margherita Ferrante & Marco Vinceti. (2018) Diet composition and serum levels of selenium species: A cross-sectional study. Food and Chemical Toxicology 115, pages 482-490.
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Guo-Xin Sun, Tom Van de Wiele, Pradeep Alava, Filip M. G. Tack & Gijs Du Laing. (2017) Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME). Journal of the Science of Food and Agriculture 97:11, pages 3540-3545.
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Anjum Khanam & Kalpana Platel. (2016) Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same. Food Chemistry 194, pages 1293-1299.
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Mariëlle van Zelst, Myriam Hesta, Lucille G. Alexander, Kerry Gray, Guido Bosch, Wouter H. Hendriks, Gijs Du Laing, Bruno De Meulenaer, Klara Goethals & Geert P. J. Janssens. (2015) In vitro selenium accessibility in pet foods is affected by diet composition and type . British Journal of Nutrition 113:12, pages 1888-1894.
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Frédéric Gaucheron. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 172 199 .
Miguel Angel de la Fuente, Ramos Mercedes, Recio Isidra & Juárez Manuela. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 554 577 .
Hyun-Ha KimHye-Ran YangHye-Young P. Kim. (2011) Selenium Status and Glutathione Peroxidase Activity in Korean Infants. The Korean Journal of Nutrition 44:2, pages 112.
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Isidra Recio, Miguel Angel de la Fuente, Manuela Juárez & Mercedes Ramos. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products 83 104 .
Vida Zohoori, Christopher J Seal, Paula J Moynihan, Ian N Steen & Anne Maguire. (2009) The impact of fluoridated milks on the availability of trace elements in milk. Journal of the Science of Food and Agriculture 89:4, pages 595-602.
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Zoyne Pedrero & Yolanda Madrid. (2009) Novel approaches for selenium speciation in foodstuffs and biological specimens: A review. Analytica Chimica Acta 634:2, pages 135-152.
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K. Raynal-Ljutovac, G. Lagriffoul, P. Paccard, I. Guillet & Y. Chilliard. (2008) Composition of goat and sheep milk products: An update. Small Ruminant Research 79:1, pages 57-72.
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Óscar Muñiz-Naveiro, Raquel Domínguez-González, Adela Bermejo-Barrera, Pilar Bermejo-Barrera, José A. Cocho & José M. Fraga. (2006) Study of the bioavailability of selenium in cows’ milk after a supplementation of cow feed with different forms of selenium. Analytical and Bioanalytical Chemistry 385:1, pages 189-196.
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J Chen, H Lindmark-Månsson, M Drevelius, P Tidehag, G Hallmans, E Hertervig, Å Nilsson & B Åkesson. (2004) Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy. European Journal of Clinical Nutrition 58:2, pages 350-355.
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Kristen S. Kulp, Susan L. Fortson, Mark G. Knize & James S. Felton. (2003) An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix. Food and Chemical Toxicology 41:12, pages 1701-1710.
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D. Infante Pina, R. Tormo Carnice & M. Conde Zandueta. (2003) Empleo de leche de cabra en pacientes con alergia a las proteínas de la leche de vaca. Anales de Pediatría 59:2, pages 138-142.
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Jose G. Dorea. (2007) Selenium and breast-feeding. British Journal of Nutrition 88:5, pages 443-461.
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E.M. RODRÍGUEZ RODRÍGUEZ, M. SANZ ALAEJOS & C. DÍAZ ROMERO. (2007) MINERAL CONTENT IN GOATS' MILKS. Journal of Food Quality 25:4, pages 343-358.
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M.A. Gralak. 2002. Biology of the Intestine in Growing Animals. Biology of the Intestine in Growing Animals 579 604 .
E.M. Rodrı&́guez Rodrı&́guez, M. Sanz Alaejos & C. Dı&́az Romero. (2001) Mineral Concentrations in Cow's Milk from the Canary Island. Journal of Food Composition and Analysis 14:4, pages 419-430.
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Farida M. Al-Awadi*T. S. Srikumar. (2001) Determination of selenium concentration and its chemical forms in the milk of Kuwaiti and non-Kuwaiti lactating mothers. The Journal of Trace Elements in Experimental Medicine 14:1, pages 57-67.
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Refiye Yanardag & Haci Orak. (1999) Selenium content of milk and milk products of Turkey. II. Biological Trace Element Research 68:1, pages 79-95.
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William A. House. (1999) Trace element bioavailability as exemplified by iron and zinc. Field Crops Research 60:1-2, pages 115-141.
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Darrell R. Van Campen & Raymond P. Glahn. (1999) Micronutrient bioavailability techniques: Accuracy, problems and limitations. Field Crops Research 60:1-2, pages 93-113.
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