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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 6
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Original Article

Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products

N. J. Enwere Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
&
Y.-C. Hung Department of Food Science and Technology, The University of Georgia College of Agriculture, Georgia Experiment Station, Griffin, GA, 30223-1797, USA
Pages 469-475 | Published online: 06 Jul 2009

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Abiodun O. Adebayo-Oyetoro, Oladeinde O. Ogundipe, Olatunji F. Ige & S. A. O. Adeyeye. (2017) Quality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour. Journal of Culinary Science & Technology 15:3, pages 272-283.
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Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe & Anita R. Linnemann. (2017) Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security. Food Reviews International 33:2, pages 167-194.
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Articles from other publishers (30)

K.I. Mateva, X.L. Tan, R.A. Halimi, H.H. Chai, G.M. Makonya, X. Gao, A.I.T. Shayanowako, W.K. Ho, A.S. Tanzi, J. Farrant, T. Mabhaudhi, G.J. King, S. Mayes & F. Massawe. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 557 615 .
M.S. Mohammed, H.A. Shimelis, M.D. Laing & A. Usman. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 617 645 .
Eric Etchikinto Agoyi, Konoutan Médard Kafoutchoni & Mathieu Anatole Tele Ayenan. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 365 389 .
Damba Yahaya, Osman Abdulai Seidu, Charlotte Hazaala Tiesaah & Musah Baba Iddrisu. (2022) The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.). Frontiers in Sustainable Food Systems 6.
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Ijeoma IkechukwuFranciscaFrancisca, Bethrand NwankwojikeNdukaNduka & Ibiam AbamFidelisFidelis. (2022) Economic viability assessment of Bambara nut milling-sieving machine. Poljoprivredna tehnika 47:1, pages 79-88.
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Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc Hendrickx & Tara Grauwet. (2021) How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 5067-5096.
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Wen-Chian Tan, Choon-Hui Tan, Kar-Lin Nyam, Chin-Ping Tan & Advina Julkifle. (2020) Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect. Journal of Food Science and Technology 58:8, pages 2992-3000.
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Anca Maria Juncan, Dana Georgiana Moisă, Antonello Santini, Claudiu Morgovan, Luca-Liviu Rus, Andreea Loredana Vonica-Țincu & Felicia Loghin. (2021) Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals. Molecules 26:15, pages 4429.
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M. O. Yekeen, H. O. Shaib-Rahim & S. A. Omogbehin. (2021) Evaluation of proximate and anti-nutritional composition of six different accessions of vigna subterranea (l.) verdc.. IOP Conference Series: Earth and Environmental Science 655:1, pages 012020.
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Victoria A. Jideani & Afam I. O. JideaniVictoria A. Jideani & Afam I. O. Jideani. 2021. Bambara groundnut: Utilization and Future Prospects. Bambara groundnut: Utilization and Future Prospects 75 85 .
Victoria A. Jideani & Afam I. O. JideaniVictoria A. Jideani & Afam I. O. Jideani. 2021. Bambara groundnut: Utilization and Future Prospects. Bambara groundnut: Utilization and Future Prospects 145 171 .
Olaide A. Akintayo, Olayinka R. Karim, Mutiat A. Balogun, Fausat L. Kolawole & Khadijat O. Salami. 2021. Food and Potential Industrial Applications of Bambara Groundnut. Food and Potential Industrial Applications of Bambara Groundnut 61 84 .
Samson A. Oyeyinka, Kolawole O. Falade, Oluseyi M. Ajayi, Eric O. Amonsou, Patrick B. Njobeh & Oluwafemi A. Adebo. 2021. Food and Potential Industrial Applications of Bambara Groundnut. Food and Potential Industrial Applications of Bambara Groundnut 43 60 .
Xin Lin Tan, Susan Azam-Ali, Ee Von Goh, Maysoun Mustafa, Hui Hui Chai, Wai Kuan Ho, Sean Mayes, Tafadzwanashe Mabhaudhi, Sayed Azam-Ali & Festo Massawe. (2020) Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition. Frontiers in Nutrition 7.
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Ismaila Muhammad, Mohd Y. Rafii, Shairul Izan Ramlee, Muhamad Hazim Nazli, Abdul Rahim Harun, Yusuff Oladosu, Ibrahim Musa, Fatai Arolu, Samuel Chibuike Chukwu, Bello Sani Haliru, Ibrahim Silas Akos, Jamilu Halidu & Ibrahim Wasiu Arolu. (2020) Exploration of Bambara Groundnut (Vigna subterranea (L.) Verdc.), an Underutilized Crop, to Aid Global Food Security: Varietal Improvement, Genetic Diversity and Processing. Agronomy 10:6, pages 766.
Crossref
Obinna C Nwinyi & Phoebe O Umane. (2019) Review On Probiotics Potentials, Nutritional Composition Of Bambara Nut (Vigna Subterranea (L.) -An Underutilized LegumE. IOP Conference Series: Earth and Environmental Science 331:1, pages 012057.
Crossref
Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe & Anita R. Linnemann. (2018) Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source. PLOS ONE 13:10, pages e0205776.
Crossref
Juliet Mubaiwa, Vincenzo Fogliano, Cathrine Chidewe, Evert Jan Bakker & Anita R. Linnemann. (2018) Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe. PLOS ONE 13:10, pages e0204817.
Crossref
Samson A. Oyeyinka & Adewumi T. Oyeyinka. (2018) A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch. Food Hydrocolloids 75, pages 62-71.
Crossref
T. Adeniyi Afolabi, Amarachi O. Opara, Sharafadeen O. Kareem & Fatai O. Oladoyinbo. (2018) In vitro digestibility of hydrothermally modified Bambara groundnut ( Vigna subterranean L.) starch and flour . Food Science & Nutrition 6:1, pages 36-46.
Crossref
Kwaku G. Duodu & Franklin B. Apea-Bah. 2017. Gluten-Free Ancient Grains. Gluten-Free Ancient Grains 223 269 .
Bibiana IgbabulDoris AdoleS Sule. (2013) Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia subterranean), Cassava (Manihot esculentus) and Soybean (Glycine max) Flour Blends for “Akpekpa” Production. Current Research in Nutrition and Food Science Journal 1:2, pages 147-155.
Crossref
M. Naushad Emmambux & John R. N. Taylor. (2013) Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review. Starch - Stärke 65:9-10, pages 715-729.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 960 966 .
Bolanle Oluwatoyin Oluwole & Abiodun Adekunle Olapade. (2011) Effect of Extrusion Cooking of White Yam (<i>Dioscorea rotundata</i>) and Bambara-Nut (<i>Vigna subterranean</i>) Blend on Some Selected Extrudate Parameters. Food and Nutrition Sciences 02:06, pages 599-605.
Crossref
Oluwole Steve Ijarotimi & Taiwo Ruth Esho. (2009) Comparison of nutritional composition and anti‐nutrient status of fermented, germinated and roasted bambara groundnut seeds ( vigna subterranea ) . British Food Journal 111:4, pages 376-386.
Crossref
O.S. Lawal, K.O. Adebowale & Y.A. Adebowale. (2007) Functional properties of native and chemically modified protein concentrates from bambarra groundnut. Food Research International 40:8, pages 1003-1011.
Crossref
U.N. ONWUKA & K.S. ABASIEKONG. (2006) PRODUCTION AND EVALUATION OF CHOCOLATE BARS FROM ROASTED AND UNROASTED AFRICAN BREADFRUIT, AND BAMBARA GROUNDNUT FLOURS. Journal of Food Processing and Preservation 30:5, pages 534-548.
Crossref
M.O. Aremu, O. Olaofe .E.T. Akintayo .. (2006) Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours. Journal of Applied Sciences 6:9, pages 1900-1903.
Crossref
Kayode O Adebowale, T Adeniyi Afolabi & Olayide S Lawal. (2002) Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour. Food Chemistry 78:3, pages 305-311.
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