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International Journal of Food Sciences and Nutrition Volume 47, 1996 - Issue 4
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Original Article

In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods

A. Idouraine Department of Nutritional Sciences, University of Arizona, Tucson, AZ, 85721, USA
,
M. J. Khan Department of Nutritional Sciences, University of Arizona, Tucson, AZ, 85721, USA
,
E. A. Kohlhepp Department of Nutritional Sciences, University of Arizona, Tucson, AZ, 85721, USA
&
C. W. Weber Department of Nutritional Sciences, University of Arizona, Tucson, AZ, 85721, USA
Pages 285-293 | Published online: 06 Jul 2009

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Akbar Yaghobfar, Rezvan Yaghoubfar & Ehsan Zare Banadkoki. (2022) Relative Bioavailability Value (RBV) of mineral supplementation in the broilers’ diet contains wheat and barley as sources of non-starch polysaccharide. Journal of Applied Animal Research 50:1, pages 511-517.
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Ali Ghodrat, Akbar Yaghobfar, Yahya Ebrahimnezhad, Habib Aghdam Shahryar & Abolfazl Ghorbani. (2017) In vitro binding capacity of organic (wheat bran and rice bran) and inorganic (perlite) sources for Mn, Zn, Cu, and Fe. Journal of Applied Animal Research 45:1, pages 80-84.
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Articles from other publishers (10)

Xin Qiao, Wen Huang & Yinbing Bian. (2014) Effective Removal of Cadmium Ions from a Simulated Gastrointestinal Fluid by Lentinus edodes. International Journal of Environmental Research and Public Health 11:12, pages 12486-12498.
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Pakamon Chitprasert, Polin Sudsai & Akkaratch Rodklongtan. (2012) Aluminum carboxymethyl cellulose–rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5. Carbohydrate Polymers 90:1, pages 78-86.
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C.P. Lakshmi Prasuna, R.P.S. Chakradhar, J.L. Rao & N.O. Gopal. (2009) EPR and IR spectral investigations on some leafy vegetables of Indian origin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 74:1, pages 140-147.
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Ka‐Hing Wong & Peter C. K. Cheung. 2008. Mushrooms as Functional Foods. Mushrooms as Functional Foods 111 146 .
Takeo TABATA & Tetsuya OGURA. (2003) Absorption of Calcium and Magnesium to the Fruit Body of Aragekikurage (Auricula polytricha (Mont.) Sacc.) from Sawdust Culture Media Supplemented with Calcium and Magnesium Salts. Food Science and Technology Research 9:3, pages 250-253.
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T. Tabata & T. Ogura. (2006) Absorption of Calcium and Magnesium by the Fruiting Body of the Cultivated Mushroom Hypsizigus marmoreus (Peck) Bigelow from Sawdust Culture Media . Journal of Food Science 68:1, pages 76-79.
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Barbara H.D Luccia & Mary E Kunkel. (2002) In vitro availability of calcium from sources of cellulose, methylcellulose, and psyllium. Food Chemistry 77:2, pages 139-146.
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S.S Claye, A Idouraine & C.W Weber. (1998) In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1. Food Chemistry 61:3, pages 333-338.
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G. Rimbach, A. Walter, E. Most & J. Pallauf. (2011) Effect of supplementary microbial phytase to a maize‐soya diet on the availability of calcium, phosphorus, magnesium and zinc: in vitro dialysability in comparison with apparent absorption in growing rats . Journal of Animal Physiology and Animal Nutrition 77:1-5, pages 198-206.
Crossref
S. S. Claye, A. Idouraine & C. W. Weber. (1996) In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc. Plant Foods for Human Nutrition 49:4, pages 257-269.
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