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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 2
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Original Article

Effect of Oral Feeding of Essence of Chicken on the Level of 5-Hydroxyindoie Acetic Acid in the Cerebrospinal Fluid of the Rat

C. L. Xu Department of Pharmacology, Faculty of Medicine, National University of Singapore, 0511, Singapore
&
M. K. Sim Department of Pharmacology, Faculty of Medicine, National University of Singapore, 0511, Singapore
Pages 113-117 | Published online: 06 Jul 2009

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Yu-Wei Chang, Chun-Che Lin & Wen-Chieh Sung. (2018) Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties. Journal of Aquatic Food Product Technology 27:6, pages 733-748.
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Articles from other publishers (16)

Lung Chan, Hsuan-Min Wang, Kuan-Yu Chen, Ying-Chin Lin, Pei-Jung Wu, Wan-Lin Hsieh, Ying-Ru Chen, Cheung-Pin Liu, Han-Yin Tsai, Yun-Ru Chen, Hsiu-Hui Chang, Yi-Chen Hsieh & Chaur-Jong Hu. (2016) Effectiveness of Essence of Chicken in Improving Cognitive Function in Young People Under Work-Related Stress. Medicine 95:19, pages e3640.
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Hayley Young, David Benton & Neil Carter. (2015) The Effect of Chicken Extract on Mood, Cognition and Heart Rate Variability. Nutrients 7:2, pages 887-904.
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Wen-Ching Huang, Ching-I Lin, Chien-Chao Chiu, Yi-Ting Lin, Wei-Kai Huang, Hui-Yu Huang & Chi-Chang Huang. (2014) Chicken Essence Improves Exercise Performance and Ameliorates Physical Fatigue. Nutrients 6:7, pages 2681-2696.
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Shan-May Yong, Qi-Rui Ong, Bei-En Siew & Boon-Seng Wong. (2014) The effect of chicken extract on ERK/CREB signaling is ApoE isoform-dependent. Food Funct. 5:9, pages 2043-2051.
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Zain M Azhar, Jamil O Zubaidah, Khin ON Norjan, Candy Yi-Jing Zhuang & Fai Tsang. (2013) A pilot placebo-controlled, double-blind, and randomized study on the cognition-enhancing benefits of a proprietary chicken meat ingredient in healthy subjects. Nutrition Journal 12:1.
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Karuna Datta, Deependra Kumar & Hruda Nanda Mallick. (2013) Intragastric administration of glutamate increases REM sleep in rats. Physiology & Behavior 122, pages 178-181.
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Y.F. Li, R.R. He, B. Tsoi & H. Kurihara. (2012) Bioactivities of Chicken Essence. Journal of Food Science 77:4, pages R105-R110.
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Yu-Jia Zhai, Rong-Rong He, Bun Tsoi, Yi-Fang Li, Xiao-Di Li, Nobuo Tsuruoka, Keiichi Abe & Hiroshi Kurihara. (2012) Protective effect of extract of chicken meat on restraint stress-induced liver damage in mice. Food & Function 3:6, pages 662.
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Tao Wu, Hiroshi Watanabe, Lee Kian Hong, Keiichi Abe, Yinhua Ni & Zhengwei Fu. (2010) Effect of BRAND’s Essence of Chicken on the resetting process of circadian clocks in rats subjected to experimental jet lag. Molecular Biology Reports 38:3, pages 1533-1540.
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Yi-Hong Chen, Ya-Ping Lin, Su-Er Liou & Chu-Chin Chen. (2007) Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences. International Journal of Food Science & Technology 42:5, pages 593-600.
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Hiroshi Kurihara, Xin-Sheng Yao, Hajime NagaiNobuo TsuruokaHiroshi ShibataYoshinobu KisoHarukazu Fukami. (2006) Anti-Stress Effect of BRAND'S Essence of Chicken (BEC) on Plasma Glucose Levels in Mice Loaded with Restraint Stress. Journal of Health Science 52:3, pages 252-258.
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Hiroshi Kurihara, Xin-Sheng Yao, Hajime NagaiNobuo TsuruokaHiroshi ShibataYoshinobu KisoHarukazu Fukami. (2006) The Protective Effect of BRAND'S Essence of Chicken (BEC) on Energy Metabolic Disorder in Mice Loaded with Restraint Stress. JOURNAL OF HEALTH SCIENCE Journal of Health Science 52:1, pages 17-23.
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Yan Chun Man, Chung Wai Yee, Wong Kwok Shing, Tang Pak Lai, Wan Koon Ching & Ko Kam Kei. (2007) The enhancing effects of a chicken-meat extract on serum Ig concentrations in normal and scalded animals. British Journal of Nutrition 94:1, pages 51-55.
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GUOO‐SHYNG W. HSU, YA‐CHING FANG, DANIEL TSI & YI‐FA LU. (2007) FISH OIL WITH ESSENCE OF CHICKEN DECREASES SERUM AND HEPATIC TRIACYLGLYCEROL IN HAMSTERS FED AN ATHEROGENIC DIET. Journal of Food Lipids 11:1, pages 75-88.
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Jane C.-J. Chao, Hsu-Ping Tseng, Ching Wen Chang, Yi-Yi Chien, Heng Kien Au, Jiun-Rong Chen & Chin-Fa Chen. (2004) Chicken extract affects colostrum protein compositions in lactating women. The Journal of Nutritional Biochemistry 15:1, pages 37-44.
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Meng-Kwoon Slim. (2007) Cardiovascular actions of chicken-meat extract in normo- and hypertensive rats. British Journal of Nutrition 86:1, pages 97-103.
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