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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 2
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Original Article

Effect of Oral Feeding of Essence of Chicken on the Level of 5-Hydroxyindoie Acetic Acid in the Cerebrospinal Fluid of the Rat

C. L. Xu Department of Pharmacology, Faculty of Medicine, National University of Singapore, 0511, Singapore
&
M. K. Sim Department of Pharmacology, Faculty of Medicine, National University of Singapore, 0511, Singapore
Pages 113-117 | Published online: 06 Jul 2009

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