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Biocatalysis and Biotransformation Volume 17, 2000 - Issue 6
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Original Article

Immobilization of Cell-Associated Enzyme by Entrapping in Gluten Matrix

Jing-Cheng Long Department of Chemical Engineering, National Chung Cheng University, Chiayi 621, Taiwan ROC
,
Wen-Chien Lee Department of Chemical Engineering, National Chung Cheng University, Chiayi 621, Taiwan ROCCorrespondence[email protected]
&
Shang-Hsin Guo Department of Chemical Engineering, National Chung Cheng University, Chiayi 621, Taiwan ROC
Pages 431-443 | Received 17 Jun 1999, Published online: 11 Jul 2009

Citations (7)

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Shuang Guo, Shuai Wang, Jing Meng, Dongyu Gu & Yi Yang. (2023) Immobilized enzyme for screening and identification of anti-diabetic components from natural products by ligand fishing. Critical Reviews in Biotechnology 43:2, pages 242-257.
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Articles from other publishers (6)

Hsin-Ju Hsieh, Kai-Yu Tung, Giridhar R. Nair, I-Ming Chu & Wen-Teng Wu. (2007) Production of ascorbic acid glucoside by alginate-entrapped mycelia of Aspergillus niger. Applied Microbiology and Biotechnology 77:1, pages 53-60.
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Jung Soo Lim, Jong Ho Lee, Seong Woo Kang, Seung Won Park & Seung Wook Kim. (2006) Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase. European Food Research and Technology 225:3-4, pages 457-462.
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Man Chul Park, Jung Soo Lim, Jin Chul Kim, Seung Won Park & Seung Wook Kim. (2005) Continuous production of neo-fructooligosaccharides by immobilization of whole cells of Penicillium citrinum. Biotechnology Letters 27:2, pages 127-130.
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Hongyun Liu & Naifei Hu. (2003) Heme protein-gluten films: voltammetric studies and their electrocatalytic properties. Analytica Chimica Acta 481:1, pages 91-99.
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Wen‐Chien Lee & Shang‐Hsin Guo. (2001) A novel enzyme reactor using gluten membrane entrapping cell‐associated enzyme. Biotechnology and Bioengineering 76:4, pages 311-317.
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Ching-Shan Chien, Wen-Chien Lee & Tsao-Jen Lin. (2001) Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides. Enzyme and Microbial Technology 29:4-5, pages 252-257.
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