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Biocatalysis and Biotransformation Volume 17, 2000 - Issue 6
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Original Article

Immobilization of Cell-Associated Enzyme by Entrapping in Gluten Matrix

Jing-Cheng Long Department of Chemical Engineering, National Chung Cheng University, Chiayi 621, Taiwan ROC
,
Wen-Chien Lee Department of Chemical Engineering, National Chung Cheng University, Chiayi 621, Taiwan ROCCorrespondence[email protected]
&
Shang-Hsin Guo Department of Chemical Engineering, National Chung Cheng University, Chiayi 621, Taiwan ROC
Pages 431-443 | Received 17 Jun 1999, Published online: 11 Jul 2009

References

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  • Balasingaham K., Warrurton D., Dunnill P., Lilly M. D. The isolation and kinetics of penicillin amidase from Escherichia coli. Biochim. Biophys. Acta 1972; 276: 250–256
  • Castillo E., Rodriguez M., Casas L., Quintero R., Lopez‐Munguia A. Design of two immobilized cell catalysts by entrapment on gelatin: Internal diffusion aspects. Enzyme Microb. Technol. 1991; 31: 127–133
  • Hsiau L. ‐T., Lee W. ‐C., Wang F. ‐S. Immobilization of whole‐cell penicillin G acylase by entrapping within polymethacrylamide beads. Appl. Biochem. Biotechnol. 1997; 62: 303–315
  • Noznick P. P., Tatter C. W. US patent. 3,351,531, 1967, Wheat gluten‐encapsulated dried oil‐in‐water dispersions of fat‐soluble food, medicaments, flavoring agents or food coloring agents
  • Prabhune A. A., Rao B. S., Pundle A. V., Siva Raman H. Immobilization of permeabilized Escherichia coli cells with penicillin acylase activity. Enzyme Microb. Technol. 1992; 14: 161–163
  • Sato T., Tosa T., Chibata I. Continuous production of 6‐aminopenicillanic acid from penicillin by immobilized microbial cells. Eur. J. Appl. Microbiol. 1976; 2: 153–160
  • Yu J. ‐Y., Lee W. ‐C. Microencapsulation of pyrrolnitrin from Pseudomonas cepacia using gluten and casein. J. Ferment. Bioeng. 1997; 84: 444–448

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