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Review Article

A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada

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Pages 81-133 | Published online: 26 Sep 2008

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Qin Li, Qiong Yang, Shang Zhou & Jidong Yang. (2021) A simple fluorescence probe for lemon yellow in drink. International Journal of Environmental Analytical Chemistry 101:14, pages 2220-2227.
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Eyup Altinoz, Mehmet Erman Erdemli, Mehmet Gül, Zeynep Erdemli, Semir Gül & Yusuf Turkoz. (2021) Prevention of toxic effects of orally administered tartrazine by crocin in Wistar rats. Toxicological & Environmental Chemistry 103:2, pages 184-198.
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M.-S. Ha, S.-D. Ha, S.-H. Choi & D.-H. Bae. (2013) Exposure assessment of synthetic colours approved in Korea. Food Additives & Contaminants: Part A 30:4, pages 643-653.
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C.T. Helmes, C.C. Sigman, V.A. Fung, K. Thompson, M.K. Doeltz, M. Mackie, T.E. Klein & D. Lent. (1984) A study of azo and nitro dyes for the selection of candidates for carcinogen bioassay. Journal of Environmental Science and Health . Part A: Environmental Science and Engineering 19:2, pages 97-231.
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Marzough Aziz Albalawi, Hassanien Gomaa, Mohamed A. El Hamd, Mohammed A. S. Abourehab & Mohamed A. Abdel‐Lateef. (2022) Detection of Indigo Carmine dye in juices via application of photoluminescent europium‐doped carbon dots from tannic acid. Luminescence 38:2, pages 92-98.
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Elisabeth Louise Ndjengue Mindang, Charline Florence Awounfack, Derek Tantoh Ndinteh, Rui W. M. Krause & Dieudonne Njamen. (2022) Effects of Tartrazine on Some Sexual Maturation Parameters in Immature Female Wistar Rats. International Journal of Environmental Research and Public Health 19:16, pages 10410.
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Sara Ojaghi, Soheila Mohammadi, Mojtaba Amani, Sirous Ghobadi, Nooshin Bijari, Sajjad Esmaeili & Reza Khodarahmi. (2020) Sunset yellow degradation product, as an efficient water-soluble inducer, accelerates 1N4R Tau amyloid oligomerization: In vitro preliminary evidence against the food colorant safety in terms of “Triggered Amyloid Aggregation”. Bioorganic Chemistry 103, pages 104123.
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