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Research Article

The Toxicology of Mycotoxins

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Pages 99-132 | Published online: 26 Sep 2008

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Jinyu Zhang & Wen-Bing Yin. (2022) Characterisation of two unique sesquiterpenoids from Trichoderma hypoxylon. Mycology 13:1, pages 32-38.
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M.I. Almeida, N.G. Almeida, K.L. Carvalho, G.A.A. Gonçalves, C.N. Silva, E.A. Santos, J.C. Garcia & E.A. Vargas. (2012) Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil. Food Additives & Contaminants: Part A 29:4, pages 694-703.
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Ruoting Pei & Claudia K. Gunsch. (2011) Cytotoxic and proinflammatory response of RAW 264.7 cells to differentially fractionated fungal fragments. Toxicological & Environmental Chemistry 93:7, pages 1386-1398.
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Makoto KIMURA, Takeshi TOKAI, Naoko TAKAHASHI-ANDO, Shuichi OHSATO & Makoto FUJIMURA. (2007) Molecular and Genetic Studies of Fusarium Trichothecene Biosynthesis: Pathways, Genes, and Evolution. Bioscience, Biotechnology, and Biochemistry 71:9, pages 2105-2123.
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E. Pardo, S. Marín, A. J. Ramos & V. Sanchis. (2006) Ecophysiology of ochratoxigenic and isolates. Predictive models for fungal spoilage prevention – a review. Food Additives & Contaminants 23:4, pages 398-410.
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O. Rocha, K. Ansari & F. M. Doohan. (2005) Effects of trichothecene mycotoxins on eukaryotic cells: A review. Food Additives & Contaminants 22:4, pages 369-378.
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S. Dänicke, K.-H. Ueberschär, H. Valenta, S. Matthes, K. Matthäus & I. Halle. (2004) Effects of graded levels of Fusarium-toxin-contaminated wheat in Pekin duck diets on performance, health and metabolism of deoxynivalenol and zearalenone. British Poultry Science 45:2, pages 264-272.
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Frederick Fung & Richard F. Clark. (2004) Health Effects of Mycotoxins: A Toxicological Overview. Journal of Toxicology: Clinical Toxicology 42:2, pages 217-234.
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Yasuyoshi Nikaido, Katsuhiko Yoshizawa, Ren-Jeng Pei, Takashi Yuri, Naoyuki Danbara, Takehiko Hatano & Airo Tsubura. (2003) Prepubertal Zearalenone Exposure Suppresses N-Methyl-N-nitrosourea-Induced Mammary Tumorigenesis but Causes Severe Endocrine Disruption in Female Sprague-Dawley Rats. Nutrition and Cancer 47:2, pages 164-170.
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SherryA. Rogers. (2003) Lipoic Acid as a Potential First Agent for Protection from Mycotoxins and Treatment of Mycotoxicosis. Archives of Environmental Health: An International Journal 58:8, pages 528-532.
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Yuseok Moon, Rebecca Uzarski & James Pestka. (2003) Relationship of Trichothecene Structure to Cox-2 Induction in the Macrophage: Selective Action of Type B (8-Keto) Trichothecenes. Journal of Toxicology and Environmental Health, Part A 66:20, pages 1967-1983.
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S. Dänicke. (2002) Prevention and control of mycotoxins in the poultry production chain: a European view. World's Poultry Science Journal 58:4, pages 451-474.
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Shu-Shyan Wong, Hui-Ren Zhou & James J. Pestka. (2002) EFFECTS OF VOMITOXIN (DEOXYNIVALENOL) ON THE BINDING OF TRANSCRIPTION FACTORS AP-1, NF-κB, AND NF-IL6 IN RAW 264.7 MACROPHAGE CELLS. Journal of Toxicology and Environmental Health, Part A 65:16, pages 1161-1180.
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Yoshio Ueno. (1993) Diet/toxin interactions. Food Additives & Contaminants 10:1, pages 145-156.
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Y. Espada, R. Guitart & M. Arboix. (1991) Quantitative determination of aflatoxin B1 in chick liver. Food Additives & Contaminants 8:2, pages 163-169.
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AnaC. Figueira, K. D. Anthony Taylor, PhilipJ. Barlow & MichaelR. A. Morgan. (1991) Anomalous aflatoxin B1 recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay. Food and Agricultural Immunology 3:1, pages 13-19.
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R. B. Sashidhar. (1989) Lack of Influence of Aflatoxins in the Development of Pellagra. Journal of Toxicology: Toxin Reviews 8:1-2, pages 247-253.
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N. R. Worrell, A. K. Mallett, W. M. Cook, N. C. P. Baldwin & M. J. Shepherd. (1989) The role of gut micro-organisms in the metabolism of deoxynivalenol administered to rats. Xenobiotica 19:1, pages 25-32.
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EdwardL. Strzelecki & Blandyna Cader‐Strzelecka. (1988) A survey of aflatoxin levels in peanut meal imported into Poland for animal feedingstuffs. Food Additives & Contaminants 5:4, pages 597-599.
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Z. S. C. Okoye. (1987) Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing. Food Additives & Contaminants 4:1, pages 57-59.
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Toshitsugu Tanaka, Akihiko Hasegawa, Yukio Matsuki, Ung‐Soo Lee & Yoshio Ueno. (1986) A limited survey of Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in 1984 UK harvested wheat and barley. Food Additives & Contaminants 3:3, pages 247-252.
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