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Research Article

Physicochemical Properties of Oilseed Protein

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Pages 265-363 | Published online: 26 Sep 2008

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Arashdeep Singh & Savita Sharma. (2017) Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review. Critical Reviews in Food Science and Nutrition 57:14, pages 3051-3071.
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JanithaP. D. Wanasundara. (2011) Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source. Critical Reviews in Food Science and Nutrition 51:7, pages 635-677.
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S. N. Anuradha & V. Prakash. (2009) Complexation of bovine β-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum). International Journal of Food Sciences and Nutrition 60:sup1, pages 27-42.
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