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Daniel R McGrath & Allan D Spigelman. (2008) Putative mechanisms of action for indole-3-carbinol in the prevention of colorectal cancer. Expert Opinion on Therapeutic Targets 12:6, pages 729-738.
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Sun-Ju Kim & Gensho Ishii. (2006) Glucosinolate profiles in the seeds, leaves and roots of rocket salad (Eruca sativa Mill.) and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin. Soil Science and Plant Nutrition 52:3, pages 394-400.
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Sun-Ju KIM, Shigeki JIN & Gensho ISHII. (2004) Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad (Eruca sativa L.) and Its Antioxidative Activity. Bioscience, Biotechnology, and Biochemistry 68:12, pages 2444-2450.
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AnneC. Kurilich, ElizabethH. Jeffery, JohnA. Juvik, MatthewA. Wallig & BarbaraP. Klein. (2003) Broccoli Extracts Protect Against Reactive Oxygen Species in HepG2 Cells. Journal of Nutraceuticals, Functional & Medical Foods 4:2, pages 5-16.
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G. W. Plumb, S. de Pascual-Teresa, C. Santos-Buelga, J. C. Rivas-Gonzalo & G. Williamson. (2002) Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. Redox Report 7:1, pages 41-46.
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Chunying Zhu, Henrik E. Poulsen & Steffen Loft. (2000) Inhibition of oxidative DNA damage in vitro by extracts of Brussels sprouts. Free Radical Research 33:2, pages 187-196.
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G.W. Plumb, K.R. Price & G. Williamson. (1999) Antioxidant properties of flavonol glycosides from green beans. Redox Report 4:3, pages 123-127.
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G.W. Plumb, K.R. Price & G. Williamson. (1999) Antioxidant properties of flavonol glycosides from tea. Redox Report 4:1-2, pages 13-16.
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Xin-Sheng Deng, Jingsheng Tuo, Henrik E. Poulsen & Steffen Loft. (1998) Prevention of Oxidative DNA Damage in Rats by Brussels Sprouts. Free Radical Research 28:3, pages 323-333.
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Geoffrey W. Plumb, Sonia De Pascual-Teresa, Celestino Santos-Buelga, Veronique Cheynier & Gary Williamson. (1998) Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation. Free Radical Research 29:4, pages 351-358.
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M. T. Garcia-Conesa, G. W. Plumb, K. W. Waldron, J. Ralph & G. Williamson. (1997) Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-0-4-diferulic acid. Redox Report 3:5-6, pages 319-323.
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M. T. Garcia-Conesa, G. W. Plumb, P. A. Kroon, G. Wallace & G. Williamson. (1997) Antioxidant properties of ferulic acid dimers. Redox Report 3:4, pages 239-244.
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Geoffrey W. Plumb, Keith R. Price, Michael J. C. Modes & Gary Williamson. (1997) Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli. Free Radical Research 27:4, pages 429-435.
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