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Lars Viborg Jørgensen & Leif H. Skibsted. (1998) Flavonoid Deactivation of Ferrylmyoglobin in Relation to Ease of Oxidation as Determined by Cyclic Voltammetry. Free Radical Research 28:3, pages 335-351.
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Sophia Karastogianni, Ioanna Paraschi & Stella Girousi. (2022) Electrochemical sensing of the maple syrup urine disease biomarker valine, using saffron-silver nanoparticles. Biosensors and Bioelectronics: X 12, pages 100275.
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Xinyu Lu, Xiaoli Gu & Yijun Shi. (2022) A review on lignin antioxidants: Their sources, isolations, antioxidant activities and various applications. International Journal of Biological Macromolecules 210, pages 716-741.
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Georgios Christos Papaioannou, Sophia Karastogianni & Stella Girousi. (2022) Development of an Electrochemical Sensor Using a Modified Carbon Paste Electrode with Silver Nanoparticles Capped with Saffron for Monitoring Mephedrone. Sensors 22:4, pages 1625.
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Anders Hauer Møller, Amita Jahangiri, Bjoern Madsen, Bjarne Joernsgaard, Signe Vaerbak, Marianne Hammershøj & Trine Kastrup Dalsgaard. (2018) Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. International Journal of Food Science & Technology 54:5, pages 1625-1632.
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Pascale Goupy, Michel Carail, Alexandre Giuliani, Denis Duflot, Olivier Dangles & Catherine Caris-Veyrat. (2018) Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress. The Journal of Physical Chemistry B 122:22, pages 5860-5869.
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Ning Tang & Leif H. Skibsted. (2017) Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components. Journal of Agricultural and Food Chemistry 65:30, pages 6195-6210.
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Rita Armellini, Dario Compagnone, Matteo Scampicchio & Paola Pittia. (2017) Hydrogen and Atom Transfer Activity of Saffron Extracts by Square Wave Voltammetry. Electroanalysis 29:2, pages 521-528.
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Andressa de Zawadzki, Daniel R. Cardoso & Leif H. Skibsted. (2017) Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions. RSC Advances 7:29, pages 17824-17831.
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Leif Horsfelt Skibsted. (2016) Mineral nutrient interaction: Improving bioavailability of calcium and iron. Food Science and Biotechnology 25:5, pages 1233-1241.
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Hamid A Bakshi, Faruck Lukmanul Hakkim & Smitha Sam. (2016) Molecular Mechanism of Crocin Induced Caspase Mediated MCF-7 Cell Death: In Vivo Toxicity Profiling and Ex Vivo Macrophage Activation. Asian Pacific Journal of Cancer Prevention 17:3, pages 1499-1506.
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Silvia H. Libardi, Helene Pindstrup, Daniel R. Cardoso & Leif H. Skibsted. (2013) Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening. Journal of Agricultural and Food Chemistry 61:11, pages 2883-2888.
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Helene Pindstrup, Cristina Fernández, José Manuel Amigo & Leif H. Skibsted. (2013) Multivariate curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine. Chemometrics and Intelligent Laboratory Systems 122, pages 78-83.
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Leif H. Skibsted. (2012) Carotenoids in Antioxidant Networks. Colorants or Radical Scavengers. Journal of Agricultural and Food Chemistry 60:10, pages 2409-2417.
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Pascale Goupy, Eric Reynaud, Olivier Dangles & Catherine Caris-Veyrat. (2012) Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract. New J. Chem. 36:3, pages 575-587.
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Silvia Helena Libardi, Júlio C. Borges, Leif H. Skibsted & Daniel R. Cardoso. (2011) Deactivation of Ferrylmyoglobin by Vanillin as Affected by Vanillin Binding to β-Lactoglobulin. Journal of Agricultural and Food Chemistry 59:11, pages 6202-6208.
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LAKSHMANAN RAMAMOORTHI, STOYEN TOSHKOV, ANDREA STETZER, E.V.E. TUCKER & M. SUSAN BREWER. (2010) EFFECTS OF ANTIOXIDANTS ON IRRADIATED BEEF COLOR. Journal of Food Quality 33:3, pages 283-298.
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Jens K.S. Møller, Laurette Sosniecki & Leif H. Skibsted. (2002) Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions. Biochimica et Biophysica Acta (BBA) - General Subjects 1570:2, pages 129-134.
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