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Research Article

An amperometric biosensor for fish freshness detection from xanthine oxidase immobilized in polypyrrole-polyvinylsulphonate film

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Pages 275-279 | Received 22 Sep 2011, Accepted 22 Nov 2011, Published online: 16 Jan 2012

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Bayram Oğuz Özer & Servet Çete. (2017) Development of a novel biosensor based on a polypyrrole–dodecylbenzene sulphonate (PPy–DBS) film for the determination of amperometric cholesterol. Artificial Cells, Nanomedicine, and Biotechnology 45:4, pages 824-832.
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Şule Şimşek, Elif Aynacı & Fatma Arslan. (2016) An amperometric biosensor for L-glutamate determination prepared from L-glutamate oxidase immobilized in polypyrrole-polyvinylsulphonate film. Artificial Cells, Nanomedicine, and Biotechnology 44:1, pages 356-361.
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SALIH ZEKI BAş, HANDAN GüLCE & SALIH YILDIZ. (2014) Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat. International Journal of Polymeric Materials and Polymeric Biomaterials 63:9, pages 476-485.
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Articles from other publishers (20)

Deeksha Thakur, Chandra Mouli Pandey & Devendra Kumar. (2022) Graphitic Carbon Nitride-Wrapped Metal-free PoPD-Based Biosensor for Xanthine Detection. ACS Omega 8:2, pages 2328-2336.
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Muqsit Pirzada & Zeynep Altintas. 2023. Advanced Sensor Technology. Advanced Sensor Technology 3 15 .
Johnsy George, Ranganathan Kumar, Basheer Aaliya & Kappat Valiyapeediyekkal Sunooj. 2023. Engineering Aspects of Food Quality and Safety. Engineering Aspects of Food Quality and Safety 411 442 .
Bambang Kuswandi, Mehran Moradi & Parya Ezati. (2022) Food sensors: Off‐package and on‐package approaches. Packaging Technology and Science 35:12, pages 847-862.
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Deeksha Thakur, Chandra Mouli Pandey & D. Kumar. (2022) Highly Sensitive Enzymatic Biosensor Based on Polyaniline-Wrapped Titanium Dioxide Nanohybrid for Fish Freshness Detection. Applied Biochemistry and Biotechnology 194:8, pages 3765-3778.
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Suleyman Caliskan, Ertan Yildirim, Deniz Akin Anakok & Servet Cete. (2022) Design of a new biosensor platform for creatinine determination. Journal of Solid State Electrochemistry 26:2, pages 549-557.
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Bambang Kuswandi. 2022. Food Packaging: The Smarter Way. Food Packaging: The Smarter Way 11 29 .
Abdus Sobhan, Kasiviswanathan Muthukumarappan & Lin Wei. (2021) Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities. Food Packaging and Shelf Life 30, pages 100745.
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Kana Husna Erna, Kobun Rovina & Sylvester Mantihal. (2021) Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review. Journal of Packaging Technology and Research 5:3, pages 127-141.
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Ezgi Erol, Ertan Yildirim & Servet Cete. (2020) Construction of biosensor for hypoxanthine determination by immobilization of xanthine oxidase and uricase in polypyrrole-paratoluenesulfonate film. Journal of Solid State Electrochemistry 24:7, pages 1695-1707.
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D Garg & N Verma. (2020) Fibre-optic biosensor for the detection of xanthine for the evaluation of meat freshness. Journal of Physics: Conference Series 1531:1, pages 012098.
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Servet Cete, Munise Ozyurt, Ertan Yildirim & Deniz Akin. (2019) A novel biosensor with the use of polypyrrole–poly(sodium-4-styrenesulphonate) as a dopant in the determination of glucose. Chemical Papers 74:3, pages 799-808.
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Zhiyue Yu, Haishuang Jia, Wenfang Liu, Na Li, Jun Wang & Youtao Song. (2019) Design of fluorescent probes, Tb3+-dtpa-2A, Tb3+-dtpa-2C and Tb3+-dtpa-AC, based on DNA single strand base sorting principle for xanthine detection. Journal of Photochemistry and Photobiology A: Chemistry 383, pages 111970.
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Samira Yazdanparast, Ali Benvidi, Saleheh Abbasi & Masoud Rezaeinasab. (2019) Enzyme-based ultrasensitive electrochemical biosensor using poly(l-aspartic acid)/MWCNT bio-nanocomposite for xanthine detection: A meat freshness marker. Microchemical Journal 149, pages 104000.
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José I. Reyes-De-CorcueraHanna E. OlstadRosalía García-Torres. (2018) Stability and Stabilization of Enzyme Biosensors: The Key to Successful Application and Commercialization. Annual Review of Food Science and Technology 9:1, pages 293-322.
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Nandimalla Vishnu, Mansi Gandhi, Desikan Rajagopal & Annamalai Senthil Kumar. (2017) Pencil graphite as an elegant electrochemical sensor for separation-free and simultaneous sensing of hypoxanthine, xanthine and uric acid in fish samples. Analytical Methods 9:15, pages 2265-2274.
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Bambang Kuswandi. 2017. Reference Module in Food Science. Reference Module in Food Science.
Madalina-Petruta Bucur, Maria-Cristina Radulescu, Bogdan Bucur & Gabriel Lucian Radu. (2016) Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode. Analytical Sciences 32:2, pages 135-139.
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Stefan Mross, Sebastien Pierrat, Tom Zimmermann & Michael Kraft. (2015) Microfluidic enzymatic biosensing systems: A review. Biosensors and Bioelectronics 70, pages 376-391.
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Elif Aynacı, Ahmet Yaşar & Fatma Arslan. (2014) An amperometric biosensor for acetylcholine determination prepared from acetylcholinesterase-choline oxidase immobilized in polypyrrole-polyvinylsulpfonate film. Sensors and Actuators B: Chemical 202, pages 1028-1036.
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