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Saied A. Aboushanab, Shaimaa M. Khedr, Irina F. Gette, Irina G. Danilova, Natalia A. Kolberg, Gokare A. Ravishankar, Ranga Rao Ambati & Elena G. Kovaleva. (2023) Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation. Critical Reviews in Food Science and Nutrition 63:2, pages 261-287.
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Olga López-Guarnido, Noelia Urquiza-Salvat, Maria Saiz, David Lozano-Paniagua, Lourdes Rodrigo, Manrique Pascual-Geler, Jose Antonio Lorente, Maria Jesus Alvarez-Cubero & Ana Rivas. (2018) Bioactive compounds of the Mediterranean diet and prostate cancer. The Aging Male 21:4, pages 251-260.
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Philipp Kauffmann, Anna Rau, Dana Seidlová-Wuttke, Hubertus Jarry, Boris Schminke, Swantje Matthes & Karl Günter Wiese. (2020) Effect of dihydrotestosterone, 17-β-estrogen, genistein and equol on remodeling and morphology of bone in osteoporotic male rats during bone healing. Bone Reports 13, pages 100300.
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Hong-Yi Zhang, Jie Cui, Ye Zhang, Zhen-Long Wang, Tie Chong & Zi-Ming Wang. (2016) Isoflavones and Prostate Cancer. Chinese Medical Journal 129:3, pages 341-347.
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Branka Šošić-Jurjević, Branko Filipović, Eva Katrin Wirth, Jasmina Živanović, Niko Radulović, Snežana Janković, Verica Milošević & Josef Köhrle. (2014) Soy isoflavones interfere with thyroid hormone homeostasis in orchidectomized middle-aged rats. Toxicology and Applied Pharmacology 278:2, pages 124-134.
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M. Diana van Die, Kerry M. Bone, Scott G. Williams & Marie V. Pirotta. (2014) Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials. BJU International 113:5b, pages E119-E130.
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Günter Vollmer, Janina Helle, Hakima Amri, Xunxian Liu & Julia T. Arnold. (2012) The EPI bioassay identifies natural compounds with estrogenic activity that are potent inhibitors of androgenic pathways in human prostate stromal and epithelial cells. The Journal of Steroid Biochemistry and Molecular Biology 129:3-5, pages 153-162.
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