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Research Article

Molecular Adaptability of Carp Myosin: a Study of Some Physico-Chemical Properties and Their Comparison with Those of Rabbit Myosin

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Pages 643-662 | Received 11 Oct 1978, Published online: 26 Sep 2008

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Read on this site (4)

Rashid Saleem, Absar-ul Hasnain & Riaz Ahmad. (2015) Solubilisation of muscle proteins from chicken breast muscle by ultrasonic radiations in physiological ionic medium. Cogent Food & Agriculture 1:1.
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Rashid Saleem, Absar-ul Hasnain & Riaz Ahmad. (2015) Changes in Some Biochemical Indices of Stability of Broiler Chicken Actomyosin at Different Levels of Sodium Bicarbonate in Presence and Absence of Sodium Chloride. International Journal of Food Properties 18:6, pages 1373-1384.
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A. Hasnain & T. Yasui. (1986) Urea tolerance of myofibrillar proteins of two elasmobranchs: Squalus acanthias and Raja tengu. Archives Internationales de Physiologie et de Biochimie 94:3, pages 233-237.
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A. Hasnain & T. Yasui. (1986) Preparation and some properties of carp heavy meromyosin. Archives Internationales de Physiologie et de Biochimie 94:3, pages 227-231.
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Articles from other publishers (3)

Rashid Saleem & Riaz Ahmad. (2023) Ultrasonication Induced Alterations in Physicochemical and Functional Properties of Myosin. Protein & Peptide Letters 30:3, pages 221-232.
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Riaz Ahmad & Absar-ul Hasnain. (2012) Peptide mapping of polymorphic myosin heavy chain isoforms in different muscle types of some freshwater teleosts. Fish Physiology and Biochemistry 39:3, pages 721-731.
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Satoshi Kanoh, Eiji Niwa, Yoshiki Osaka & Shugo Watabe. (1999) Effects of urea on actin-activated Mg2+-ATPase of requiem shark myosin. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 122:3, pages 333-338.
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