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Research Article

Flavonoids and Cardiovascular Disease

Pages 21-35 | Published online: 16 Dec 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Sedigheh Asgary, Ali Rastqar & Mahtab Keshvari. (2018) Functional Food and Cardiovascular Disease Prevention and Treatment: A Review. Journal of the American College of Nutrition 37:5, pages 429-455.
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Zhikun Yan, Zhibing Hu, Xiaohua Pan, Yingying Chen, Xiaoming Zhang & Yueliang Shen. (2009) Diazoxide supplemented Celsior solution improves hypothermic heart preservation effect in rat through activation of mitochondrial ATP-sensitive potassium channel. Pharmaceutical Biology 47:11, pages 1060-1066.
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Sonia Singh, Ashima Ahuja, Himanshu Sharma & Pratik Maheshwari. (2023) An Overview of Dietary Flavonoids as a Nutraceutical Nanoformulation Approach to Life-threatening Diseases. Current Pharmaceutical Biotechnology 24:14, pages 1740-1773.
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Jung Ho Han, Eun-Ji Lee, Wonyoung Park, Ki-Tae Ha & Hwan-Suck Chung. (2023) Natural compounds as lactate dehydrogenase inhibitors: potential therapeutics for lactate dehydrogenase inhibitors-related diseases. Frontiers in Pharmacology 14.
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Olugbenga K. Popoola, Jeanine L. Marnewick, Emmanuel I. Iwuoha & Ahmed A. Hussein. (2023) Methoxylated Flavonols and ent-Kaurane Diterpenes from the South African Helichrysum rutilans and Their Cosmetic Potential. Plants 12:15, pages 2870.
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Johra Khan, Prashanta Kumar Deb, Somi Priya, Karla Damián Medina, Rajlakshmi Devi, Sanjay G. Walode & Mithun Rudrapal. (2021) Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns. Molecules 26:13, pages 4021.
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Manal Muin Fardoun, Dina Maaliki, Nabil Halabi, Rabah Iratni, Alessandra Bitto, Elias Baydoun & Ali H. Eid. (2020) Flavonoids in adipose tissue inflammation and atherosclerosis: one arrow, two targets. Clinical Science 134:12, pages 1403-1432.
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Marta Mendel, Magdalena Chłopecka, Natalia Dziekan & Wojciech Karlik. (2016) Antispasmodic effect of selected Citrus flavonoids on rat isolated jejunum specimens. European Journal of Pharmacology 791, pages 640-646.
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Tarali Devi, Pallavi Bordoloi & Mangala Lahkar. (2016) EVALUATION OF ANTIDIABETIC ACTIVITY OF LEAF EXTRACT OF OCIMUM SANCTUM LINN. IN ALLOXAN-INDUCED NON-INSULIN DEPENDENT DIABETIC RATS. Journal of Evolution of Medical and Dental Sciences 5:86, pages 6425-6428.
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N. A. Parkar, L. K. Bhatt & V. Addepalli. (2016) Efficacy of nobiletin, a citrus flavonoid, in the treatment of the cardiovascular dysfunction of diabetes in rats. Food & Function 7:7, pages 3121-3129.
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Mohd Hafiz Ibrahim, Hawa Z. E. Jaafar, Asmah Rahmat & Zaharah Abdul Rahman. (2011) Involvement of Nitrogen on Flavonoids, Glutathione, Anthocyanin, Ascorbic Acid and Antioxidant Activities of Malaysian Medicinal Plant Labisia pumila Blume (Kacip Fatimah). International Journal of Molecular Sciences 13:1, pages 393-408.
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Phuong M. Nguyen & Emily D. Niemeyer. (2008) Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil ( Ocimum basilicum L.) . Journal of Agricultural and Food Chemistry 56:18, pages 8685-8691.
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Andrew P. NeilsonAmber S. HopfBruce R. CooperMichael A. PereiraJoshua A. BomserMario G. Ferruzzi. (2007) Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion . Journal of Agricultural and Food Chemistry 55:22, pages 8941-8949.
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Andrew P. Neilson, Rodney J. Green, Karl V. Wood & Mario G. Ferruzzi. (2006) High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. Journal of Chromatography A 1132:1-2, pages 132-140.
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