References
- Anthony MS, Clarkson TB, Williams JK. 1998. Effects of soy isoflavones on atherosclerosis: Potential mechanisms. Am J Clin Nutr. 68: 1390S–1393S. [PUBMED], [INFOTRIEVE], [CSA]
- Arai Y, Watanabe S, Kimira M, Shimoi K, Mochizuki R, Kinae N. 2000. Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration. J Nutr. 130: 2243, [PUBMED], [INFOTRIEVE]
- Arima H, Ashida H, Danno G. 2002. Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis. Biosci Biotechnol Biochem. 66: 1009, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Arts IC, Jacobs DR, Jr, Harnack LJ, Gross M, Folsom AR. 2001. Dietary catechins in relation to coronary heart disease death among postmenopausal women. Epidemiology. 12: 668, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Belleville J. 2002. The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases. Nutrition. 18: 173, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Bingham SA, Vorster H, Jerling JC, Magee E, Mulligan A, Runswick SA, Cummings JH. 1997. Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit. Br J Nutr. 78: 41, [PUBMED], [INFOTRIEVE], [CSA]
- Binsack R, Boersma BJ, Patel RP, Kirk M, White CR, Darley-Usmar V, Barnes S, Zhou F, Parks DA. 2001. Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid. Alcohol Clin Exp Res. 25: 434, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Bouaziz N, Michiels C, Janssens D, Berna N, Eliaers F, Panconi E, Remacle J. 1999. Effect of Ruscus extract and hesperidin methylchalcone on hypoxia-induced activation of endothelial cells. Int Angiol. 18: 306, [PUBMED], [INFOTRIEVE]
- Boyle SP, Dobson VL, Duthie SJ, Hinselwood DC, Kyle JA, Collins AR. 2000. Bioavailability and efficiency of rutin as an antioxidant: A human supplementation study. Eur J Clin Nutr. 54: 774, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Burns J, Gardner PT, O'Neil J, Crawford S, Morecroft I, McPhail DB, Lister C, Matthews D, MacLean MR, Lean ME, Duthie GG, Crozier A. 2000. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. J Agric Food Chem. 48: 220, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R. 2003. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: Antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol. 23: 622, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Cataldi A, Gasbarro V, Viaggi R, Soverini R, Gresta E, Mascoli F. 2001. Effectiveness of the combination of alpha tocopherol, rutin, melilotus, and Centella asiatica in the treatment of patients with chronic venous insufficiency. Minerva Cardioangiol. 49: 159, [PUBMED], [INFOTRIEVE], [CSA]
- Chan EC, Pannangpetch P, Woodman OL. 2000. Relaxation to flavones and flavonols in rat isolated thoracic aorta: Mechanism of action and structure-activity relationships. J Cardiovasc Pharmacol. 35: 326, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Chen YC, Shen SC, Lee WR, Hou WC, Yang LL, Lee TJ. 2001. Inhibition of nitric oxide synthase inhibitors and lipopolysaccharide induced inducible NOS and cyclooxygenase-2 gene expressions by rutin, quercetin, and quercetin pentaacetate in RAW 264.7 macrophages. J Cell Biochem. 82: 537, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Choi JH, Chang HW, Rhee SJ. 2002. Effect of green tea catechin on arachidonic acid cascade in chronic cadmium-poisoned rats. Asia Pac J Clin Nutr. 11: 292, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Davies MJ, Judd JT, Baer DJ, Clevidence BA, Paul DR, Edwards AJ, Wiseman SA, Muesing RA, Chen SC. 2003. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults. J Nutr. 133: 3298S, [PUBMED], [INFOTRIEVE]
- Demrow HS, Slane PR, Folts JD. 1995. Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries. Circulation. 91: 1182, [PUBMED], [INFOTRIEVE], [CSA]
- Diebolt M, Bucher B, Andriantsitohaina R. 2001. Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression. Hypertension. 38: 159, [PUBMED], [INFOTRIEVE]
- Duarte J, Jimenez R, O'Valle F, Galisteo M, Perez-Palencia R, Vargas F, Perez-Vizcaino F, Zarzuelo A, Tamargo J. 2002. Protective effects of the flavonoid quercetin in chronic nitric oxide deficient rats. J Hypertens. 20: 1843, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Duffy SJ, Keaney JF, Jr, Holbrook M, Gokce N, Swerdloff PL, Frei B, Vita JA. 2001a. Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation. 104: 151, [PUBMED], [INFOTRIEVE]
- Duffy SJ, Vita JA, Holbrook M, Swerdloff PL, Keaney JF, Jr. 2001b. Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease. Arterioscler Thromb Vasc Biol.. 21: 1084, [PUBMED], [INFOTRIEVE]
- Filipe P, Morliere P, Patterson LK, Hug GL, Maziere JC, Maziere C, Freitas JP, Fernandes A, Santus R. 2002a. Mechanisms of flavonoid repair reactions with amino acid radicals in models of biological systems: A pulse radiolysis study in micelles and human serum albumin. Biochim Biophys Acta. 1572: 150, [PUBMED], [INFOTRIEVE]
- Filipe P, Morliere P, Patterson LK, Hug GL, Maziere JC, Maziere C, Freitas JP, Fernandes A, Santus R. 2002b. Repair of amino acid radicals of apolipoprotein B100 of low-density lipoproteins by flavonoids. A pulse radiolysis study with quercetin and rutin. Biochemistry. 41: 11057, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Folts JD. 2002. Potential health benefits from the flavonoids in grape products on vascular disease. Adv Exp Med Biol. 505: 95, [PUBMED], [INFOTRIEVE], [CSA]
- Folts JD, Gallagher K, Rowe GG. 1982. Blood flow reductions in stenosed canine coronary arteries: Vasospasm or platelet aggregation?. Circulation. 65: 248, [PUBMED], [INFOTRIEVE]
- Frank J, Kamal-Eldin A, Lundh T, Maatta K, Torronen R, Vessby B. 2002. Effects of dietary anthocyanins on tocopherols and lipids in rats. J Agric Food Chem. 50: 7226, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Freedman JE, Parker C, 3rd, Li L, Perlman JA, Frei B, Ivanov V, Deak LR, Iafrati MD, Folts JD. 2001. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation. 103: 2792, [PUBMED], [INFOTRIEVE]
- Fuhrman B, Aviram M. 2001. Flavonoids protect LDL from oxidation and attenuate atherosclerosis. Curr Opin Lipidol. 12: 41, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Fuhrman B, Volkova N, Kaplan M, Presser D, Attias J, Hayek T, Aviram M. 2002. Antiatherosclerotic effects of licorice extract supplementation on hypercholesterolemic patients: Increased resistance of LDL to atherogenic modifications, reduced plasma lipid levels, and decreased systolic blood pressure. Nutrition. 18: 268, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Fusi F, Saponara S, Pessina F, Gorelli B, Sgaragli G. 2003. Effects of quercetin and rutin on vascular preparations: A comparison between mechanical and electrophysiological phenomena. Eur J Nutr. 42: 10, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Gao Z, Xu H, Huang K. 2002. Effects of rutin supplementation on antioxidant status and iron, copper, and zinc contents in mouse liver and brain. Biol Trace Elem Res. 88: 271, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Gebhardt R. 2001. Anticholestatic activity of flavonoids from artichoke (Cynara scolymus L.) and of their metabolites. Med Sci Monit. 7(Suppl 1)316, [PUBMED], [INFOTRIEVE], [CSA]
- Gebhardt R. 2003. Variable influence of kaempferol and myricetin on in vitro hepatocellular cholesterol biosynthesis. Planta Med. 69: 1071, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Geleijnse JM, Launer LJ, Hofman A, Pols HA, Witteman JC. 1999. Tea flavonoids may protect against atherosclerosis: The Rotterdam Study. Arch Intern Med. 159: 2170, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Gordon MH, Roedig-Penman A. 1998. Antioxidant activity of quercetin and myricetin in liposomes. Chem Phys Lipids. 97: 79, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Green MS, Jucha E. 1986. Association of serum lipids with coffee, tea, and egg consumption in free-living subjects. J Epidemiol Community Health. 40: 324, [PUBMED], [INFOTRIEVE]
- Grinberg LN, Newmark H, Kitrossky N, Rahamim E, Chevion M, Rachmilewitz EA. 1997. Protective effects of tea polyphenols against oxidative damage to red blood cells. Biochem Pharmacol. 54: 973, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Guardia T, Rotelli AE, Juarez AO, Pelzer LE. 2001. Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. Farmaco. 56: 683, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Hayek T, Fuhrman B, Vaya J, Rosenblat M, Belinky P, Coleman R, Elis A, Aviram M. 1997. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation. Arterioscler Thromb Vasc Biol. 17: 2744, [PUBMED], [INFOTRIEVE], [CSA]
- Hiermann A, Schramm HW, Laufer S. 1998. Anti-inflammatory activity of myricetin-3-O-beta-D-glucuronide and related compounds. Inflamm Res. 47: 421, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Hirvonen T, Pietinen P, Virtanen M, Ovaskainen ML, Hakkinen S, Albanes D, Virtamo J. 2001. Intake of flavonols and flavones and risk of coronary heart disease in male smokers. Epidemiology. 12: 62, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Hodgson JM, Puddey IB, Beilin LJ, Mori TA, Burke V, Croft KD, Rogers PB. 1999. Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: A randomized controlled trial. Am J Hypertens. 12: 47, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Hodgson JM, Puddey IB, Burke V, Watts GF, Beilin LJ. 2002. Regular ingestion of black tea improves brachial artery vasodilator function. Clin Sci, (London). 102: 195, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Huk I, Brovkovych V, Nanobash Vili J, Weigel G, Neumayer C, Partyka L, Patton S, Malinski T. 1998. Bioflavonoid quercetin scavenges superoxide and increases nitric oxide concentration in ischaemia-reperfusion injury: An experimental study. Br J Surg. 85: 1080, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Hwang KC, Lee KH, Jang Y, Yun YP, Chung KH. 2002. Epigallocatechin-3-gallate inhibits basic fibroblast growth factor-induced intracellular signaling transduction pathway in rat aortic smooth muscle cells. J Cardiovasc Pharmacol. 39: 271, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Igarashi K, Kimura Y, Takenaka A. 2000. Preventive effects of dietary cabbage acylated anthocyanins on paraquat-induced oxidative stress in rats. Biosci Biotechnol Biochem. 64: 1600, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Iijima K, Yoshizumi M, Hashimoto M, Akishita M, Kozaki K, Ako J, Watanabe T, Ohike Y, Son B, Yu J, Nakahara K, Ouchi Y. 2002. Red wine polyphenols inhibit vascular smooth muscle cell migration through two distinct signaling pathways. Circulation. 105: 2404, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Imai K, Nakachi K. 1995. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. Br Med J. 310: 693
- Ishikawa T, Suzukawa M, Ito T, Yoshida H, Ayaori M, Nishiwaki M, Yonemura A, Hara Y, Nakamura H. 1997. Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. Am J Clin Nutr. 66: 261, [PUBMED], [INFOTRIEVE], [CSA]
- Ishiwa J, Sato T, Mimaki Y, Sashida Y, Yano M, Ito A. 2000. A citrus flavonoid, nobiletin, suppresses production and gene expression of matrix metalloproteinase 9/gelatinase B in rabbit synovial fibroblasts. J Rheumatol. 27: 20, [PUBMED], [INFOTRIEVE]
- Janssen K, Mensink RP, Cox FJ, Harryvan JL, Hovenier R, Hollman PC, Katan MB. 1998. Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: Results from an in vitro and a dietary supplement study. Am J Clin Nutr. 67: 255, [PUBMED], [INFOTRIEVE], [CSA]
- Jimenez R, Andriambeloson E, Duarte J, Andriantsitohaina R, Jimenez J, Perez-Vizcaino F, Zarzuelo A, Tamargo J. 1999. Involvement of thromboxane A2 in the endothelium-dependent contractions induced by myricetin in rat isolated aorta. Br J Pharmacol. 127: 1539, [PUBMED], [INFOTRIEVE], [CSA]
- Kahkonen MP, Heinonen M. 2003. Antioxidant activity of anthocyanins and their aglycons. J Agric Food Chem. 51: 628, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Kang WS, Chung KH, Chung JH, Lee JY, Park JB, Zhang YH, Yoo HS, Yun YP. 2001. Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase. J Cardiovasc Pharmacol. 38: 875, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Kannel WB, Ellison RC. 1996. Alcohol and coronary heart disease: The evidence for a protective effect. Clin Chim Acta. 246: 59, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Kapiotis S, Hermann M, Held I, Seelos C, Ehringer H, Gmeiner BM. 1997. Genistein, the dietary-derived angiogenesis inhibitor, prevents LDL oxidation and protects endothelial cells from damage by atherogenic LDL. Arterioscler Thromb Vasc Biol. 17: 2868, [PUBMED], [INFOTRIEVE], [CSA]
- Kawaguchi K, Mizuno T, Aida K, Uchino K. 1997. Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas. Biosci Biotechnol Biochem. 61: 102, [PUBMED], [INFOTRIEVE], [CSA]
- Keaney JF, Jr, Vita JA. 1995. Atherosclerosis, oxidative stress, and antioxidant protection in endothelium-derived relaxing factor action. Prog Cardiovasc Dis. 38: 129, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Kessler M, Ubeaud G, Jung L. 2003. Anti- and pro-oxidant activity of rutin and quercetin derivatives. J Pharm Pharmacol. 55: 131, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Kim TJ, Zhang YH, Kim Y, Lee CK, Lee MK, Hong JT, Yun YP. 2002. Effects of apigenin on the serum- and platelet derived growth factor-BB-induced proliferation of rat aortic vascular smooth muscle cells. Planta Med. 68: 605, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Kim SH, Shin KJ, Kim D, Kim YH, Han MS, Lee TG, Kim E, Ryu SH, Suh PG. 2003. Luteolin inhibits the nuclear factor-kappa B transcriptional activity in Rat-1 fibroblasts. Biochem Pharmacol. 66: 955, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Kimata M, Inagaki N, Nagai H. 2000a. Effects of luteolin and other flavonoids on IgE-mediated allergic reactions. Planta Med. 66: 25, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Kimata M, Shichijo M, Miura T, Serizawa I, Inagaki N, Nagai H. 2000b. Effects of luteolin, quercetin and baicalein on immunoglobulin E-mediated mediator release from human cultured mast cells. Clin Exp Allergy. 30: 501, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Knekt P, Kumpulainen J, Jarvinen R, Rissanen H, Heliovaara M, Reunanen A, Hakulinen T, Aromaa A. 2002. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr. 76: 560, [PUBMED], [INFOTRIEVE], [CSA]
- Knight DC, Eden JA. 1996. A review of the clinical effects of phytoestrogens. Obstet Gynecol. 87: 897, [PUBMED], [INFOTRIEVE], [CSA]
- Kono S, Shinchi K, Ikeda N, Yanai F, Imanishi K. 1992. Green tea consumption and serum lipid profiles: A cross-sectional study in northern Kyushu, Japan. Prev Med. 21: 526, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Kono S, Shinchi K, Wakabayashi K, Honjo S, Todoroki I, Sakurai Y, Imanishi K, Nishikawa H, Ogawa S, Katsurada M. 1996. Relation of green tea consumption to serum lipids and lipoproteins in Japanese men. J Epidemiol. 6: 128, [PUBMED], [INFOTRIEVE]
- Kotanidou A, Xagorari A, Bagli E, Kitsanta P, Fotsis T, Papapetropoulos A, Roussos C. 2002. Luteolin reduces lipopolysaccharide-induced lethal toxicity and expression of proinflammatory molecules in mice. Am J Respir Crit Care Med. 165: 818, [PUBMED], [INFOTRIEVE], [CSA]
- Lee MK, Moon SS, Lee SE, Bok SH, Jeong TS, Park YB, Choi MS. 2003. Naringenin 7-O-cetyl ether as inhibitor of HMG-CoA reductase and modulator of plasma and hepatic lipids in high cholesterol-fed rats. Bioorg Med Chem. 11: 393, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Leikert JF, Rathel TR, Wohlfart P, Cheynier V, Vollmar AM, Dirsch VM. 2002. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells. Circulation. 106: 1614, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Libby P, Ridker PM. 2004. Inflammation and atherosclerosis: role of C-reactive protein in risk assessment. Am J Med. 116, (Suppl 6 A). 9S, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Lin N, Sato T, Takayama Y, Mimaki Y, Sashida Y, Yano M, Ito A. 2003. Novel anti-inflammatory actions of nobiletin, a citrus polymethoxy flavonoid, on human synovial fibroblasts and mouse macrophages. Biochem Pharmacol. 65: 2065, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Lissin LW, Cooke JP. 2000. Phytoestrogens and cardiovascular health. J Am Coll Cardiol. 35: 1403, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Little JA, Shanoff HM, Csima A, Toronto MA, Yano R. 1966. Coffee and serum-lipids in coronary heart-disease. Lancet. 1: 732, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Lu H, Meng X, Li C, Sang S, Patten C, Sheng S, Hong J, Bai N, Winnik B, Ho CT, Yang CS. 2003. Glucuronides of tea catechins: Enzymology of biosynthesis and biological activities. Drug Metab Dispos. 31: 452, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Maron DJ, Lu GP, Cai NS, Wu ZG, Li YH, Chen H, Zhu JQ, Jin XJ, Wouters BC, Zhao J. 2003. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: A randomized controlled trial. Arch Intern Med. 163: 1448, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Matsumoto N, Okushio K, Hara Y. 1998. Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats. J Nutr Sci Vitaminol, (Tokyo). 44: 337, [PUBMED], [INFOTRIEVE], [CSA]
- Mazza G, Kay CD, Cottrell T, Holub BJ. 2002. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 50: 7731, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- McAnlis GT, McEneny J, Pearce J, Young IS. 1998. Black tea consumption does not protect low density lipoprotein from oxidative modification. Eur J Clin Nutr. 52: 202, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- McHugh J, Cheek DJ. 1998. Nitric oxide and regulation of vascular tone: Pharmacological and physiological considerations. Am J Crit Care. 7: 131, [PUBMED], [INFOTRIEVE]
- Milde J, Elstner EF, Grassmann J. 2004. Synergistic inhibition of low-density lipoprotein oxidation by rutin, gamma-terpinene, and ascorbic acid. Phytomedicine. 11: 105, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Mira L, Fernandez MT, Santos M, Rocha R, Florencio MH, Jennings KR. 2002. Interactions of flavonoids with iron and copper ions: A mechanism for their antioxidant activity. Free Radic Res. 36: 1199, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Miura Y, Chiba T, Tomita I, Koizumi H, Miura S, Umegaki K, Hara Y, Ikeda M, Tomita T. 2001. Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice. J Nutr. 131: 27, [PUBMED], [INFOTRIEVE]
- Morel I, Abalea V, Sergent O, Cillard P, Cillard J. 1998. Involvement of phenoxyl radical intermediates in lipid antioxidant action of myricetin in iron-treated rat hepatocyte culture. Biochem Pharmacol. 55: 1399, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Murakami A, Nakamura Y, Ohto Y, Yano M, Koshiba T, Koshimizu K, Tokuda H, Nishino H, Ohigashi H. 2000a. Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid. Biofactors. 12: 187, [PUBMED], [INFOTRIEVE], [CSA]
- Murakami A, Nakamura Y, Torikai K, Tanaka T, Koshiba T, Koshimizu K, Kuwahara S, Takahashi Y, Ogawa K, Yano M, Tokuda H, Nishino H, Mimaki Y, Sashida Y, Kitanaka S, Ohigashi H. 2000b. Inhibitory effect of citrus nobiletin on phorbol ester-induced skin inflammation, oxidative stress, and tumor promotion in mice. Cancer Res. 60: 5059, [PUBMED], [INFOTRIEVE]
- Muramatsu K, Fukuyo M, Hara Y. 1986. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J Nutr Sci Vitaminol, (Tokyo). 32: 613, [PUBMED], [INFOTRIEVE]
- Natella F, Belelli F, Gentili V, Ursini F, Scaccini C. 2002. Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans. J Agric Food Chem. 50: 7720, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Nielsen SE, Young JF, Daneshvar B, Lauridsen ST, Knuthsen P, Sandstrom B, Dragsted LO. 1999. Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. Br J Nutr. 81: 447, [PUBMED], [INFOTRIEVE], [CSA]
- Ohtsuki K, Abe A, Mitsuzuwi H, Kondo M, Uemura K, Iwasaki Y, Kondo Y. 2002. Effects of long-term administration of hesperidin and glucosyl hesperidin to spontaneously hypertensive rats. J Nutr Sci Vitaminol, (Tokyo). 48: 420, [PUBMED], [INFOTRIEVE], [CSA]
- O'Reilly JD, Mallet AI, McAnlis GT, Young IS, Halliwell B, Sanders TA, Wiseman H. 2001. Consumption of flavonoids in onions and black tea: Lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans. Am J Clin Nutr. 73: 1040, [PUBMED], [INFOTRIEVE], [CSA]
- Ostrakhovitch EA, Afanas'ev IB. 2001. Oxidative stress in rheumatoid arthritis leukocytes: Suppression by rutin and other antioxidants and chelators. Biochem Pharmacol. 62: 743, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Pal S, Ho N, Santos C, Dubois P, Mamo J, Croft K, Allister E. 2003. Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells. J Nutr. 133: 700, [PUBMED], [INFOTRIEVE]
- Palmer H, Ohta M, Watanabe M, Suzuki T. 2002. Oxidative stress-induced cellular damage caused by UV and methyl viologen in Euglena gracilis and its suppression with rutin. J Photochem Photobiol B. 67: 116, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Park KY, Lee SH, Min BK, Lee KS, Choi JS, Chung SR, Min KR, Kim Y. 1999. Inhibitory effect of luteolin 4′ -O-glucoside from Kummerowia striata and other flavonoids on interleukin-5 bioactivity. Planta Med. 65: 457, [PUBMED], [INFOTRIEVE], [CSA]
- Park YB, Do KM, Bok SH, Lee MK, Jeong TS, Choi MS. 2001. Interactive effect of hesperidin and vitamin E supplements on cholesterol metabolism in high cholesterol-fed rats. Int J Vitam Nutr Res. 71: 36, [PUBMED], [INFOTRIEVE]
- Peters U, Poole C, Arab L. 2001. Does tea affect cardiovascular disease? A meta-analysis. Am J Epidemiol. 154: 495, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Petruzzellis V, Troccoli T, Candiani C, Guarisco R, Lospalluti M, Belcaro G, Dugall M. 2002. Oxerutins (Venoruton): Efficacy in chronic venous insufficiency—A double-blind, randomized, controlled study. Angiology. 53: 257, [PUBMED], [INFOTRIEVE], [CSA]
- Plumb GW, De Pascual-Teresa S, Santos-Buelga C, Cheynier V, Williamson G. 1998. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation. Free Radic Res. 29: 351, [PUBMED], [INFOTRIEVE], [CSA]
- Princen HM, van Duyvenvoorde W, Buytenhek R, Blonk C, Tijburg LB, Langius JA, Meinders AE, Pijl H. 1998. No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers. Arterioscler Thromb Vasc Biol. 18. 833
- Prineas RJ, Jacobs DR, Jr, Crow RS, Blackburn H. 1980. Coffee, tea and VPB. J Chronic Dis. 33: 67, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Qiusheng Z, Xiling S, Xubo, Meng S, Changhai W. 2004. Protective effects of luteolin-7-glucoside against liver injury caused by carbon tetrachloride in rats. Pharmazie. 59: 286, [PUBMED], [INFOTRIEVE]
- Rein D, Paglieroni TG, Pearson DA, Wun T, Schmitz HH, Gosselin R, Keen CL. 2000. Cocoa and wine polyphenols modulate platelet activation and function. J Nutr. 130: 2120S, [PUBMED], [INFOTRIEVE]
- Rendig SV, Symons JD, Longhurst JC, Amsterdam EA. 2001. Effects of red wine, alcohol, and quercetin on coronary resistance and conductance arteries. J Cardiovasc Pharmacol. 38: 219, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Ridker PM, Koenig W, Fuster V. 2004. C-Reactive protein and coronary heart disease. N Engl J Med. 351: 295, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC. 1996. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Ann Intern Med. 125: 384, [PUBMED], [INFOTRIEVE], [CSA]
- Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Morabito D, Dugo G, Sautebin L, Caputi AP, Cuzzocrea S. 2003. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic Res. 37: 891, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Sato T, Koike L, Miyata Y, Hirata M, Mimaki Y, Sashida Y, Yano M, Ito A. 2002. Inhibition of activator protein-1 binding activity and phosphatidylinositol 3-kinase pathway by nobiletin, a polymethoxy flavonoid, results in augmentation of tissue inhibitor of metalloproteinases-1 production and suppression of production of matrix metalloproteinases-1 and -9 in human fibrosarcoma HT-1080 cells. Cancer Res. 62: 1025, [PUBMED], [INFOTRIEVE]
- Scuro LS, Simioni PU, Grabriel DL, Saviani EE, Modolo LV, Tamashiro WM, Salgado I. 2004. Suppression of nitric oxide production in mouse macrophages by soybean flavonoids accumulated in response to nitroprusside and fungal elicitation. BMC Biochem. 5: 5, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Seeram NP, Nair MG. 2002. Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. J Agric Food Chem. 50: 5308, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Seeram NP, Zhang Y, Nair MG. 2003. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. Nutr Cancer. 46: 101, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Selloum L, Bouriche H, Tigrine C, Boudoukha C. 2003. Anti-inflammatory effect of rutin on rat paw oedema, and on neutrophils chemotaxis and degranulation. Exp Toxicol Pathol. 54: 313, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Setchell KD, Cassidy A. 1999. Dietary isoflavones: Biological effects and relevance to human health. J Nutr. 129: 758S, [PUBMED], [INFOTRIEVE]
- Shen SC, Lee WR, Lin HY, Huang HC, Ko CH, Yang LL, Chen YC. 2002. In vitro and in vivo inhibitory activities of rutin, wogonin, and quercetin on lipopolysaccharide-induced nitric oxide and prostaglandin E(2) production. Eur J Pharmacol. 446: 187, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Solvoll K, Selmer R, Loken EB, Foss OP, Trygg K. 1989. Coffee, dietary habits, and serum cholesterol among men and women 35-49 years of age. Am J Epidemiol. 129: 1277, [PUBMED], [INFOTRIEVE], [CSA]
- St Clair R. 1998. Cardiovascular effects of soybean phytoestrogens. Am J Cardiol. 82: 40 S, [PUBMED], [INFOTRIEVE]
- Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD. 1999. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation. 100: 1050, [PUBMED], [INFOTRIEVE]
- Stensvold I, Tverdal A, Solvoll K, Foss OP. 1992. Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality. Prev Med. 21: 546, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Teede HJ, McGrath BP, DeSilva L, Cehun M, Fassoulakis A, Nestel PJ. 2003. Isoflavones reduce arterial stiffness: A placebo-controlled study in men and postmenopausal women. Arterioscler Thromb Vasc Biol. 23: 1066, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Tham DM, Gardner CD, Haskell WL. 1998. Clinical review 97: Potential health benefits of dietary phytoestrogens: A review of the clinical, epidemiological, and mechanistic evidence. J Clin Endocrinol Metab. 83: 2223, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Thiagarajan G, Chandani S, Sundari CS, Rao SH, Kulkarni AV, Balasubramanian D. 2001. Antioxidant properties of green and black tea, and their potential ability to retard the progression of eye lens cataract. Exp Eye Res. 73: 393, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Tiritilli A. 1998. Nitric oxide (NO), vascular protection factor. Biology, physiological role and biochemistry of NO. Presse Med. 27: 1061, [PUBMED], [INFOTRIEVE], [CSA]
- Tokunaga S, White IR, Frost C, Tanaka K, Kono S, Tokudome S, Akamatsu T, Moriyama T, Zakouji H. 2002. Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan. Ann Epidemiol. 12: 157, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Tsai SH, Liang YC, Lin-Shiau SY, Lin JK. 1999. Suppression of TNFalpha-mediated NFkappaB activity by myricetin and other flavonoids through downregulating the activity of IKK in ECV304 cells. J Cell Biochem. 74: 606, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Tsubono Y, Tsugane S. 1997. Green tea intake in relation to serum lipid levels in middle-aged Japanese men and women. Ann Epidemiol. 7: 280, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Tsuda T, Horio F, Osawa T. 2000a. The role of anthocyanins as an antioxidant under oxidative stress in rats. Biofactors. 13: 133, [PUBMED], [INFOTRIEVE], [CSA]
- Tsuda T, Kato Y, Osawa T. 2000b. Mechanism for the peroxynitrite scavenging activity by anthocyanins. FEBS Lett. 484: 207, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Tuomilehto J, Tanskanen A, Pietinen P, Aro A, Salonen JT, Happonen P, Nissinen A, Puska P. 1987. Coffee consumption is correlated with serum cholesterol in middle-aged Finnish men and women. J Epidemiol Community Health. 41: 237, [PUBMED], [INFOTRIEVE]
- Ueda H, Yamazaki C, Yamazaki M. 2002. Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. Biol Pharm Bull. 25: 1197, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- van het Hof KH, de Boer HS, Wiseman SA, Lien N, Westrate JA, Tijburg LB. 1997. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr. 66: 1125, [PUBMED], [INFOTRIEVE], [CSA]
- Vinson JA, Dabbagh YA. 1998. Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: Mechanisms for the epidemiological benefits of tea drinking. FEBS Lett. 433: 44, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Violi F, Pignatelli P, Pulcinelli FM. 2002. Synergism among flavonoids in inhibiting platelet aggregation and H2O2 production. Circulation. 105: e53, [PUBMED], [INFOTRIEVE]
- Vogel RA. 2002. Alcohol, heart disease, and mortality: A review. Rev Cardiovasc Med. 3: 7, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Wallerath T, Deckert G, Ternes T, Anderson H, Li H, Witte K, Forstermann U. 2002. Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase. Circulation. 106: 1652, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Wang J, Mazza G. 2002. Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. J Agric Food Chem. 50: 850, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Washburn S, Burke GL, Morgan T, Anthony M. 1999. Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women. Menopause. 6: 7, [PUBMED], [INFOTRIEVE], [CSA]
- Wenisch C, Biffignandi PM. 2001. Effect of bioflavonoids (trihydroxyethylrutin and disodium flavodate) in vitro on neutrophil reactive oxygen production and phagocytic ability assessed by flow cytometry. Curr Med Res Opin. 17: 123, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Willerson JT, Ridker PM. 2004. Inflammation as a cardiovascular risk factor. Circulation. 109: II2, [PUBMED], [INFOTRIEVE]
- Xagorari A, Papapetropoulos A, Mauromatis A, Economou M, Fotsis T, Roussos C. 2001. Luteolin inhibits an endotoxin-stimulated phosphorylation cascade and proinflammatory cytokine production in macrophages. J Pharmacol Exp Ther. 296: 181, [PUBMED], [INFOTRIEVE], [CSA]
- Xagorari A, Roussos C, Papapetropoulos A. 2002. Inhibition of LPS-stimulated pathways in macrophages by the flavonoid luteolin. Br J Pharmacol. 136: 1058, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Xu HX, Lee SF. 2001. Activity of plant flavonoids against antibiotic-resistant bacteria. Phytother Res. 15: 39, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Yang TT, Koo MW. 2000a. Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. Life Sci. 66: 411, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Yang TT, Koo MW. 2000b. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. Atherosclerosis. 148: 67, [PUBMED], [INFOTRIEVE], [CROSSREF]
- Yoshida H, Ishikawa T, Hosoai H, Suzukawa M, Ayaori M, Hisada T, Sawada S, Yonemura A, Higashi K, Ito T, Nakajima K, Yamashita T, Tomiyasu K, Nishiwaki M, Ohsuzu F, Nakamura H. 1999. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein. Biochem Pharmacol. 58: 1695, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Youdim KA, Martin A, Joseph JA. 2000. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic Biol Med. 29: 51, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
- Young JF, Dragstedt LO, Haraldsdottir J, Daneshvar B, Kal MA, Loft S, Nilsson L, Nielsen SE, Mayer B, Skibsted LH, Huynh-Ba T, Hermetter A, Sandstrom B. 2002. Green tea extract only affects markers of oxidative status postprandially: Lasting antioxidant effect of flavonoid-free diet. Br J Nutr. 87: 343, [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]