Citations (22)
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Hamid Nazari, Masoud Yavarmanesh & Mohammad Hossein Haddad Khodaparast. (2016) In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes). Journal of Essential Oil Bearing Plants 19:1, pages 125-133.
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Articles from other publishers (15)
Safa Rguez, Rim Essid, Iness Bettaieb, Soumaya Bourgou, Majdi Hammami & Ibtissem Hamrouni Sellami. (2023) Antileishmanial Activity of the Essential Oils from Three Trees Obtained in Different Phenological Stages. Acta Parasitologica 68:2, pages 317-327.
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Hicham Mechqoq, Sohaib Hourfane, Mohamed El Yaagoubi, Abdallah El Hamdaoui, Fouad Msanda, Jackson Roberto Guedes da Silva Almeida, Joao Miguel Rocha & Noureddine El Aouad. (2022) Phytochemical Screening, and In Vitro Evaluation of the Antioxidant and Dermocosmetic Activities of Four Moroccan Plants: Halimium antiatlanticum, Adenocarpus artemisiifolius, Pistacia lentiscus and Leonotis nepetifolia. Cosmetics 9:5, pages 94.
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