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Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, Consuelo Díaz-Moreno & Carlos Alberto Fuenmayor. (2022) Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (13)
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Gabriel Silva Xavier, Amanda Mara Teles, Carla Junqueira Moragas-Tellis, Maria do Socorro dos Santos Chagas, Maria Dutra Behrens, Wendel Fragoso de Freitas Moreira, Ana Lucia Abreu-Silva, Kátia da Silva Calabrese, Maria do Desterro Soares Brandão Nascimento & Fernando Almeida-Souza. (2021) Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema. Foods 10:5, pages 1014.
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Mamatha Chandra Singh, Celine Kelso, William E. Price & Yasmine Probst. (2020) Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review. Food Research International 138, pages 109754.
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Mei Earling, Triston Beadle & Emily D. Niemeyer. (2019) Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties. Plant Foods for Human Nutrition 74:3, pages 421-429.
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Jungmin Lee. (2019) Anthocyanins of açai products in the United States. NFS Journal 14-15, pages 14-21.
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Dulcelena Ferreira Silva, Flávia Castello Branco Vidal, Debora Santos, Maria Célia Pires Costa, José Andrés Morgado-Díaz, Maria do Desterro Soares Brandão Nascimen & Roberto Soares de Moura. (2014) Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines. BMC Complementary and Alternative Medicine 14:1.
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Aécio L. S. Dias, Eric Rozet, Yvan Larondelle, Philippe Hubert, Hervé Rogez & Joëlle Quetin-Leclercq. (2013) Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice. Analytical and Bioanalytical Chemistry 405:28, pages 9235-9249.
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Paolo Zucca, Antonella Rosa, Carlo Tuberoso, Alessandra Piras, Andrea Rinaldi, Enrico Sanjust, Maria Dessì & Antonio Rescigno. (2013) Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays. Nutrients 5:1, pages 149-161.
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