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Pharmaceutical Biology Volume 51, 2013 - Issue 6
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Research Article

Antimicrobial activities of some mushrooms in Turkey

Hasan Hüseyin DoğanBiology Department, Faculty of ScienceCorrespondence[email protected]
,
Rüstem DumanBiology Department, Faculty of Science
,
Birol ÖzkalpVocational School of Health Services, Selcuk University KonyaTurkey
&
Sema AydinBiology Department, Faculty of Science
Pages 707-711 | Received 03 Feb 2011, Accepted 03 Jan 2013, Published online: 15 May 2013

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Vishnu Priya Veeraraghavan, Sardar Hussain, Janardhana Papayya Balakrishna, Lavina Dhawale, Malathi Kullappan, Jenifer Mallavarapu Ambrose & Surapaneni Krishna Mohan. (2022) A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea. Food Reviews International 38:sup1, pages 846-865.
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Kehkashan Khan, Sadiqa Firdous, Aqeel Ahmad, Nida Fayyaz, Muhammad Nadir, Munawwer Rasheed & Shaheen Faizi. (2016) GC-MS profile of antimicrobial and antioxidant fractions from Cordia rothii roots. Pharmaceutical Biology 54:11, pages 2597-2605.
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Hasan Hüseyin Doğan & Emine Arslan. (2015) Biological activities and DNA interactions of Amanita ovoidea. Pharmaceutical Biology 53:9, pages 1386-1390.
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Sidaoui Abouamama, Bertella Anis, Semmadi Abir, Hemdi Maroua & Baali Sirine. (2023) Amylolytic and antibacterial activity of filamentous fungi isolated from the rhizosphere of different plants grown in the Tamanghasset region. Heliyon 9:3, pages e14350.
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Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C. Calhelha, Jasmina Glamočlija, Lillian Barros, Marina Soković & Ana Ćirić. (2023) A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi 9:1, pages 70.
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Yasaman Yazdi, Mohammad Reza Rezaei & Hamid R. Pourianfar. (2023) Antibacterial Activity of Culinary-Medicinal Polypore Mushroom Lentinus tigrinus (Agaricomycetes). International Journal of Medicinal Mushrooms 25:6, pages 21-30.
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Giancarlo Angeles Flores, Carolina Elena Girometta, Gaia Cusumano, Paola Angelini, Bruno Tirillini, Federica Ianni, Francesca Blasi, Lina Cossignani, Roberto Maria Pellegrino, Carla Emiliani, Roberto Venanzoni, Giuseppe Venturella, Pasqualina Colasuonno, Fortunato Cirlincione, Maria Letizia Gargano, Gokhan Zengin, Alessandra Acquaviva, Simonetta Cristina Di Simone, Giustino Orlando, Luigi Menghini & Claudio Ferrante. (2022) Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Grown in Different Culture Media. Antibiotics 11:11, pages 1468.
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Federica Ianni, Francesca Blasi, Paola Angelini, Simonetta Cristina Di Simone, Giancarlo Angeles Flores, Lina Cossignani & Roberto Venanzoni. (2021) Extraction Optimization by Experimental Design of Bioactives from Pleurotus ostreatus and Evaluation of Antioxidant and Antimicrobial Activities. Processes 9:5, pages 743.
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Vimalah Vallavan, Getha Krishnasamy, Noraziah Mohamad Zin & Mazlyzam Abdul Latif. (2020) A Review on Antistaphylococcal Secondary Metabolites from Basidiomycetes. Molecules 25:24, pages 5848.
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Marijana Kosanić, Nevena Petrović & Tatjana Stanojković. (2020) Bioactive properties of Clitocybe geotropa and Clitocybe nebularis. Journal of Food Measurement and Characterization 14:2, pages 1046-1053.
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Murat Özdal, Özlem Gülmez, Özlem Gür Özdal & Ömer Faruk Algur. (2019) ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF MYCELIAL EXTRACTS OF DIFFERENT PLEUROTUS SPECIES. Food and Health, pages 12-18.
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Jesús Pérez-Moreno & Magdalena Martínez-Reyes. 2014. Biosystems Engineering: Biofactories for Food Production in the Century XXI. Biosystems Engineering: Biofactories for Food Production in the Century XXI 151 233 .

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