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R. Issa, S. Khater & M. Abu- Samak. (2016) A Comparative Evaluation of Microwave and Conventional Soxhlet Extraction Methods for the Antioxidant, Hypoglycemic and Hypolipidemic Potentials of Jordanian Psidium guajava Raw Fruit Peel Extracts. Research Journal of Phytochemistry 11:1, pages 20-27.
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