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Original Article

Effects of Grifola frondosa non-polar bioactive components on high-fat diet fed and streptozotocin-induced hyperglycemic mice

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Pages 705-709 | Received 17 Jan 2014, Accepted 23 Jun 2014, Published online: 28 Nov 2014

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Junya Kawai, Yuka Higuchi, Mitsuru Hirota, Noriyasu Hirasawa & Koichiro Mori. (2018) Ergosterol and its derivatives from Grifola frondosa inhibit antigen-induced degranulation of RBL-2H3 cells by suppressing the aggregation of high affinity IgE receptors. Bioscience, Biotechnology, and Biochemistry 82:10, pages 1803-1811.
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Hongkun Bao, Pengzhan Ran, Lijuan Sun, Weihong Hu, Hongliang Li, Chunjie Xiao, Keming Zhu & Jing Du. (2017) Griflola frondosa (GF) produces significant antidepressant effects involving AMPA receptor activation in mice. Pharmaceutical Biology 55:1, pages 299-305.
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Articles from other publishers (11)

Didem Şöhretoğlu & Ayşe Kuruüzüm-Uz. 2023. Mushrooms with Therapeutic Potentials. Mushrooms with Therapeutic Potentials 393 424 .
Yusufjon Gafforov, Milena Rašeta, Michal Tomšovský, Muhammad Zafar & Sylvie Rapior. 2023. Ethnobiology of Uzbekistan. Ethnobiology of Uzbekistan 1171 1192 .
Thi Nga Vo, Thi-Diem-My Luong, Thi-Phuong-Hoa Le & Khanh Son Trinh. (2022) Control of Obesity, Blood Glucose, and Blood Lipid with Olax imbricata Roxb. Root Extract in High-Fat Diet-Induced Obese Mice. Journal of Toxicology 2022, pages 1-15.
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Paula Aranaz, Adriana Peña, Ariane Vettorazzi, María José Fabra, Antonio Martínez-Abad, Amparo López-Rubio, Joan Pera, Javier Parladé, Massimo Castellari, Fermín I. Milagro & Carlos J. González-Navarro. (2021) Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways. Nutrients 13:11, pages 3968.
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Hossein Roghani‐Shahraki, Mohammad Karimian, Saboora Valipour, Mohaddeseh Behjati, Reza Arefnezhad & Abolfazl Mousavi. (2021) Herbal therapy as a promising approach for regulation on lipid profiles: A review of molecular aspects. Journal of Cellular Physiology 236:8, pages 5533-5546.
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Jian-Yong Wu, Ka-Chai Siu & Ping Geng. (2021) Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake). Foods 10:1, pages 95.
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Sunil Choudhary. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 171 181 .
Adriana Fontes, Mireia Alemany-Pagès, Paulo J. Oliveira, João Ramalho-Santos, Hans Zischka & Anabela Marisa Azul. (2019) Antioxidant Versus Pro-Apoptotic Effects of Mushroom-Enriched Diets on Mitochondria in Liver Disease. International Journal of Molecular Sciences 20:16, pages 3987.
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Leonardo de Souza Mesquita, Cíntia Caria, Paola Santos, Caio Ruy, Natalia da Silva Lima, Débora Moreira, Claudia da Rocha, Daniella Murador, Veridiana de Rosso, Alessandra Gambero & Wagner Vilegas. (2018) Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice. Molecules 23:9, pages 2114.
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Shaodan Chen, Tianqiao Yong, Chun Xiao, Jiyan Su, Yifan Zhang, Chunwei Jiao & Yizhen Xie. (2018) Pyrrole alkaloids and ergosterols from Grifola frondosa exert anti-α-glucosidase and anti-proliferative activities. Journal of Functional Foods 43, pages 196-205.
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Mendel Friedman. (2016) Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans. Foods 5:4, pages 80.
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