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Pharmaceutical Biology Volume 54, 2016 - Issue 9
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Research Article

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats

Thanawat PattananandechaHealth Product Research and Development Unit, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand;
,
Sasithorn SirilunHealth Product Research and Development Unit, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand;
,
Yodsawee DuangjitcharoenHealth Product Research and Development Unit, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand;
,
Bhagavathi Sundaram SivamaruthiHealth Product Research and Development Unit, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand;
,
Prasit SuwannalertDepartment of Pathobiology, Faculty of Science, Mahidol University, Bangkok, Thailand;
,
Sartjin PeerajanHealth Innovation Institute, Chiang Mai, Thailand
&
Chaiyavat ChaiyasutHealth Product Research and Development Unit, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand; Correspondence[email protected]
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Pages 1596-1605 | Received 20 Jan 2015, Accepted 10 Oct 2015, Published online: 21 Jan 2016

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Chiou-Yeong Saw, Wei-Min Kao, Po-Ya Chen, Boon-Swee Chew, Ying Liew & Chi-Fai Chau. (2018) Changes in different fecal parameters with administration of bromelain and inulin in a rat model. CyTA - Journal of Food 16:1, pages 980-985.
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Articles from other publishers (22)

Chuhui Wang, Tongtong Lan, Zhao Chen, Xiaowen Wang, Yisa Han, Ning Yang, Zhen Xu, Hui Li, Meng Tao & Yang Song. (2023) The preventive effects of inulin, cellulose, and their mixture on colorectal cancer liver metastasis in mice by regulating gut microbiota. Journal of Food Science 88:11, pages 4705-4717.
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Rachel Newsome, Ye Yang & Christian Jobin. (2023) Western diet influences on microbiome and carcinogenesis. Seminars in Immunology 67, pages 101756.
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Xujiao Li, Yinan Chen, Lihua Song, Jiangmei Wang, Zibo Song, Xiaoyan Zhao, Changyan Zhou & Yan Wu. (2023) Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates. International Journal of Biological Macromolecules 237, pages 124175.
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Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, Yi-Jie Xu, Gang Fan, Yan-Ge Fan, Jing-Nan Ren, Qi An & Xiao Li. (2023) Inulin: properties and health benefits. Food & Function 14:7, pages 2948-2968.
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Yue‐Mei Hong, Dingka Song, Ning‐Ning Liu & Hui Wang. (2023) Development and treatment of colorectal cancer: Insights from multi‐kingdom microbiota. Aging and Cancer 4:1, pages 21-40.
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Himani Pandey, Daryl W. T. Tang, Sunny H. Wong & Devi Lal. (2023) Gut Microbiota in Colorectal Cancer: Biological Role and Therapeutic Opportunities. Cancers 15:3, pages 866.
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Samuel M. Lancaster, Brittany Lee-McMullen, Charles Wilbur Abbott, Jeniffer V. Quijada, Daniel Hornburg, Heyjun Park, Dalia Perelman, Dylan J. Peterson, Michael Tang, Aaron Robinson, Sara Ahadi, Kévin Contrepois, Chia-Jui Hung, Melanie Ashland, Tracey McLaughlin, Anna Boonyanit, Aaron Horning, Justin L. Sonnenburg & Michael P. Snyder. (2022) Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans. Cell Host & Microbe 30:6, pages 848-862.e7.
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Bruna Cristina dos Santos Cruz, Luís Fernando Sousa Moraes, Letícia De Nadai Marcon, Kelly Aparecida Dias, Leonardo Borges Murad, Mariáurea Matias Sarandy, Lisiane Lopes da Conceição, Reggiani Vilela Gonçalves, Célia Lúcia de Luces Fortes Ferreira & Maria do Carmo Gouveia Peluzio. (2021) Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis. Journal of Food Science 86:4, pages 1448-1462.
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Yin Yixia, Jirapas Sripetchwandee, Nipon Chattipakorn & Siriporn C. Chattipakorn. (2021) The alterations of microbiota and pathological conditions in the gut of patients with colorectal cancer undergoing chemotherapy. Anaerobe 68, pages 102361.
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Li Guo, Peilun Xiao, Xiaoxia Zhang, Yang Yang, Miao Yang, Ting Wang, Haixia Lu, Hongyan Tian, Hao Wang & Juan Liu. (2021) Inulin ameliorates schizophrenia via modulation of the gut microbiota and anti-inflammation in mice . Food & Function 12:3, pages 1156-1175.
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Shuli Man, Taohua Liu, Yuan Yao, Yingying Lu, Long Ma & Fuping Lu. (2021) Friend or foe? The roles of inulin-type fructans. Carbohydrate Polymers 252, pages 117155.
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George E. Theodoropoulos. 2021. Gut Microbiome-Related Diseases and Therapies. Gut Microbiome-Related Diseases and Therapies 93 168 .
Poshita Kumari Seesaha, Xiaofeng Chen, Xiaofeng Wu, Hongxia Xu, Changxian Li, Yogesh Jheengut, Fengjiao Zhao, Li Liu & Diancai Zhang. (2020) The interplay between dietary factors, gut microbiome and colorectal cancer: a new era of colorectal cancer prevention. Future Oncology 16:7, pages 293-306.
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Tianqing Sang, Wenli Qiu, Wenting Li, Hongli Zhou, Haibin Chen & Hongguang Zhou. (2020) The Relationship between Prevention and Treatment of Colorectal Cancer and Cancerous Toxin Pathogenesis Theory Basing on Gut Microbiota. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-9.
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Nuntawat Khat‐udomkiri, Parichart Toejing, Sasithorn Sirilun, Chaiyavat Chaiyasut & Narissara Lailerd. (2019) Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model. Food Science & Nutrition 8:1, pages 428-444.
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Teodora Costea, Ariana Hudiță, Oana-Alina Ciolac, Bianca Gălățeanu, Octav Ginghină, Marieta Costache, Constanța Ganea & Maria-Magdalena Mocanu. (2018) Chemoprevention of Colorectal Cancer by Dietary Compounds. International Journal of Molecular Sciences 19:12, pages 3787.
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Marco Rossi, Seyed Sina Mirbagheri, Ali Keshavarzian & Faraz Bishehsari. (2018) Nutraceuticals in colorectal cancer: A mechanistic approach. European Journal of Pharmacology 833, pages 396-402.
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Changting Meng, Chunmei Bai, Thomas D. Brown, Leroy E. Hood & Qiang Tian. (2018) Human Gut Microbiota and Gastrointestinal Cancer. Genomics, Proteomics & Bioinformatics 16:1, pages 33-49.
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Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sartjin Peerajan & Chaiyavat Chaiyasut. (2017) Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate. Asian Pacific Journal of Tropical Biomedicine 7:10, pages 930-936.
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Chiara Ferrario, Rosario Statello, Luca Carnevali, Leonardo Mancabelli, Christian Milani, Marta Mangifesta, Sabrina Duranti, Gabriele A. Lugli, Beatriz Jimenez, Samantha Lodge, Alice Viappiani, Giulia Alessandri, Margerita Dall’Asta, Daniele Del Rio, Andrea Sgoifo, Douwe van Sinderen, Marco Ventura & Francesca Turroni. (2017) How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers. Frontiers in Microbiology 8.
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Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, Prasit SUWANNALERT, Sartjin PEERAJAN & Bhagavathi Sundaram SIVAMARUTHI. (2017) Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci. Food Science and Technology 37:2, pages 328-336.
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Min Xie, Hai-Hong Chen, Shao-Ping Nie, Jun-Yi Yin & Ming-Yong Xie. (2017) Gamma-Aminobutyric Acid Increases the Production of Short-Chain Fatty Acids and Decreases pH Values in Mouse Colon. Molecules 22:4, pages 653.
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