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Research Article

Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans

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Pages 232-240 | Received 14 Apr 2011, Accepted 03 May 2011, Published online: 10 Jun 2011

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Ting Zheng, Meiling Jing, Tao Gong, Jiangchuan Yan, Xiaowan Wang, Mai Xu, Xuedong Zhou, Jumei Zeng & Yuqing Li. (2023) Regulatory mechanisms of exopolysaccharide synthesis and biofilm formation in Streptococcus mutans. Journal of Oral Microbiology 15:1.
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Daniel Granato, Leonardo do Prado-Silva, Verônica O. Alvarenga, Acácio A.F. Zielinski, Giovana A. Bataglion, Damila R. de Morais, Marcos N. Eberlin & Anderson de S. Sant'Ana. (2016) Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity. LWT - Food Science and Technology 65, pages 414-420.
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Dacheng Hao, Xiaojie Gu, Peigen Xiao, Zhanguo Liang, Lijia Xu & Yong Peng. (2013) Research progress in the phytochemistry and biology of Ilex pharmaceutical resources. Acta Pharmaceutica Sinica B 3:1, pages 8-19.
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