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Original Article

Nondestructive Electrical Impedance Analysis in Fruit: Normal Ripening and Injuries Characterization

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Pages 213-227 | Published online: 07 Jul 2009

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J. Juansah, I. W. Budiastra, K. Dahlan & K. B. Seminar. (2014) Electrical Properties of Garut Citrus Fruits at Low Alternating Current Signal and its Correlation with Physicochemical Properties During Maturation. International Journal of Food Properties 17:7, pages 1498-1517.
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Tijana Kojic, Mitar Simić, Milica Vučinić-Vasić & Goran M. Stojanović. (2023) Sensing system based on knitted electrodes for fruit quality evaluation. Journal of Food Engineering 353, pages 111544.
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Jiao Wang, Xiaohui Zhang, Yang Li, Peng Liu, Xiaochen Chen, Pingping Zhang, Zhiyun Wang & Xianhua Liu. (2021) Sweet Drinks as Fuels for an Alkaline Fuel Cell with Nonprecious Catalysts. Energies 14:1, pages 206.
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Pietro Ibba, Marco Crepaldi, Giuseppe Cantarella, Giorgio Zini, Alessandro Barcellona, Maria Rivola, Mattia Petrelli, Luisa Petti & Paolo Lugli. (2021) Design and Validation of a Portable AD5933–Based Impedance Analyzer for Smart Agriculture. IEEE Access 9, pages 63656-63675.
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M. Iftikhar Hussain, Ali El-Keblawy, Nosheen Akhtar & Ahmed S. Elwakil. 2021. Sustainable Agriculture Reviews 52. Sustainable Agriculture Reviews 52 395 416 .
Longlong Feng, Lixin Cheng, Benhua Zhang, Binzhang Jiang & Zhanwei Dong. (2020) Estimating moisture content and physical properties of sweet potato based on the multiparameter of electrical impedance spectroscopy. Journal of Food Processing and Preservation 44:10.
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Pietro Ibba, Marco Crepaldi, Giuseppe Cantarella, Giorgio Zini, Alessandro Barcellona, Mattia Petrelli, Biresaw D. Abera, Bajramshahe Shkodra, Luisa Petti & Paolo Lugli. (2020) FruitMeter: An AD5933-Based Portable Impedance Analyzer for Fruit Quality Characterization. FruitMeter: An AD5933-Based Portable Impedance Analyzer for Fruit Quality Characterization.
Pietro Ibba, Aniello Falco, Biresaw Demelash Abera, Giuseppe Cantarella, Luisa Petti & Paolo Lugli. (2020) Bio-impedance and circuit parameters: An analysis for tracking fruit ripening. Postharvest Biology and Technology 159, pages 110978.
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A. Chowdhury, S. Datta, Tushar K. Bera, D. Ghoshal & Badal Chakraborty. (2018) Design and development of microcontroller based instrumentation for studying complex bioelectrical impedance of fruits using electrical impedance spectroscopy. Journal of Food Process Engineering 41:1, pages e12640.
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Atanu Chowdhury, P. Singh, Tushar Kanti Bera, D. Ghoshal & Badal Chakraborty. (2017) Electrical impedance spectroscopic study of mandarin orange during ripening. Journal of Food Measurement and Characterization 11:4, pages 1654-1664.
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Atanu Chowdhury, Tushar Kanti Bera, Dibyendu Ghoshal & Badal Chakraborty. (2017) Electrical Impedance Variations in Banana Ripening: An Analytical Study with Electrical Impedance Spectroscopy. Journal of Food Process Engineering 40:2, pages e12387.
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Pasquale Arpaia, Umberto Cesaro & Nicola Moccaldi. (2017) Noninvasive measurement of transdermal drug delivery by impedance spectroscopy. Scientific Reports 7:1.
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Li Jinyang, Li Meiqing, Mao Hanping & Zhu Wenjing. (2016) Diagnosis of potassium nutrition level in Solanum lycopersicum based on electrical impedance. Biosystems Engineering 147, pages 130-138.
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L. Caravia, C. Collins & S.D. Tyerman. (2015) Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening. Australian Journal of Grape and Wine Research 21:3, pages 430-438.
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A. Chowdhury, T. K. Bera, D. Ghoshal & B. Chakraborty. (2015) Studying the electrical impedance variations in banana ripening using electrical impedance spectroscopy (EIS). Studying the electrical impedance variations in banana ripening using electrical impedance spectroscopy (EIS).
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Francisco J. Godinez-Garcia, Jesus Celis-Porras, Ruben Guerrero-Rivera, Eduardo Gamero-Inda, Sergio Valle-Cervantes, Jose-Alberto Gallegos-Infante, Gabriel Luna-Barcena, Federico Hann-Schlam & Manuel Rocha-Fuentes. (2010) A Noninvasive Method to Identify Larvae in Apples Based on Wavelets. Food and Bioprocess Technology 5:2, pages 568-575.
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E. Azzarello, E. Masi & S. Mancuso. 2012. Plant Electrophysiology. Plant Electrophysiology 205 223 .
Frank Euring, Winfried Russ, Winfried Wilke & Uwe Grupa. (2011) Development of an impedance measurement system for the detection of decay of apples. Procedia Food Science 1, pages 1188-1194.
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Shyam N. Jha. 2010. Nondestructive Evaluation of Food Quality. Nondestructive Evaluation of Food Quality 235 283 .
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Chintan M. Bhatt & J. Nagaraju. (2009) Studies on glass transition and starch re-crystallization in wheat bread during staling using electrical impedance spectroscopy. Innovative Food Science & Emerging Technologies 10:2, pages 241-245.
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Chintan M. Bhatt & J. Nagaraju. (2009) Non-destructive method to estimate the moisture content in bread using multi-channel electrical impedance spectroscopy. Non-destructive method to estimate the moisture content in bread using multi-channel electrical impedance spectroscopy.
Jean-Louis Damez, Sylvie Clerjon, Saïd Abouelkaram & Jacques Lepetit. (2007) Dielectric behavior of beef meat in the 1–1500kHz range: Simulation with the Fricke/Cole–Cole model. Meat Science 77:4, pages 512-519.
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Ryszard Żywica, Grażyna Pierzynowska-Korniak & Joanna Wójcik. (2005) Application of food products electrical model parameters for evaluation of apple purée dilution. Journal of Food Engineering 67:4, pages 413-418.
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F. ROGER HARKER, ANNE WHITE, BRUCE FREETH, F. ANNE GUNSON & CHRIS M. TRIGGS. (2007) SIMULTANEOUS INSTRUMENTAL MEASUREMENT OF FIRMNESS AND JUICINESS OF APPLE TISSUE DISCS. Journal of Texture Studies 34:3, pages 271-285.
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T. Repo, D.H. Paine & A.G. Taylor. (2007) Electrical impedance spectroscopy in relation to seed viability and moisture content in snap bean (Phaseolus vulgaris L.). Seed Science Research 12:1, pages 17-29.
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Anne D Bauchot, F.Roger Harker & W.Michael Arnold. (2000) The use of electrical impedance spectroscopy to assess the physiological condition of kiwifruit. Postharvest Biology and Technology 18:1, pages 9-18.
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Sarah Schotte, Nele De Belie & Josse De Baerdemaeker. (1999) Acoustic impulse-response technique for evaluation and modelling of firmness of tomato fruit. Postharvest Biology and Technology 17:2, pages 105-115.
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Tapani Repo, Panu Hiekkala, Timo Hietala & Liisa Tahvanainen. (1997) Intracellular resistance correlates with initial stage of frost hardening in willow (Salix viminalis). Physiologia Plantarum 101:3, pages 627-634.
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