Citations (13)
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Gregory S. Ladics. (2019) Assessment of the potential allergenicity of genetically-engineered food crops. Journal of Immunotoxicology 16:1, pages 43-53.
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Na Sun, Cui Zhou, Xin Zhou, Lu Sun & Huilian Che. (2015) Use of a rat basophil leukemia (RBL) cell-based immunological assay for allergen identification, clinical diagnosis of allergy, and identification of anti-allergy agents for use in immunotherapy. Journal of Immunotoxicology 12:2, pages 199-205.
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Jing Wang, Na Sun, Cui Zhou, Xin Zhou, Jing Lu, Cuiyan Wang & Huilian Che. (2014) Food proteins from different allergen families sensitize Balb/c mice to family-specific immune responses. Journal of Immunotoxicology 11:2, pages 172-179.
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Articles from other publishers (10)
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Diana Reyes-Pavón, Daniel Cervantes-García, Luis G. Bermúdez-Humarán, Laura Elena Córdova-Dávalos, Andrés Quintanar-Stephano, Mariela Jiménez & Eva Salinas. (2020) Protective Effect of Glycomacropeptide on Food Allergy with Gastrointestinal Manifestations in a Rat Model through Down-Regulation of Type 2 Immune Response. Nutrients 12:10, pages 2942.
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Na Sun, Liudmila Tekutyeva, Shiping Wang, Qiankun Pu, Cui Zhou, Jing Wang & Huilian Che. (2015) A modified weight-of-evidence approach to evaluate the allergenic potential of food proteins. Toxicology Research 4:2, pages 476-485.
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Na Sun, Jing Wang, Cui Zhou, Cuiyan Wang, Shiping Wang & Huilian Che. (2014) Cell-based immunological assay: complementary applications in evaluating the allergenicity of foods with FAO/WHO guidelines. Food Research International 62, pages 735-745.
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Subramanian Dhanasekaran, Abderrahim Nemmar, Elhadi H. Aburawi, Elsadig E. Kazzam, Abdishakur Abdulle, Moufida Bellou & Abdelouahab Bellou. (2013) Glyburide, a K+ATP channel blocker, improves hypotension and survival in anaphylactic shock induced in Wistar rats sensitized to ovalbumin. European Journal of Pharmacology 720:1-3, pages 166-173.
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