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Bruna Leonel Gonçalves, Carolina Fernanda Sengling Cebin Coppa, Diane Valganon de Neeff, Carlos Humberto Corassin & Carlos Augusto Fernandes Oliveira. (2019) Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews 38:4, pages 263-272.
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Geovana D. Savi & Vildes M. Scussel. (2014) Effects of Ozone Gas Exposure on Toxigenic Fungi Species from Fusarium, Aspergillus, and Penicillium Genera. Ozone: Science & Engineering 36:2, pages 144-152.
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Articles from other publishers (27)
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Emrah Torlak, Ilgaz Akata, Fatih Erci & Ali Tevfik Uncu. (2016) Use of gaseous ozone to reduce aflatoxin B1 and microorganisms in poultry feed. Journal of Stored Products Research 68, pages 44-49.
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David I. Ellis, Victoria L. Brewster, Warwick B. Dunn, J. William Allwood, Alexander P. Golovanov & Royston Goodacre. (2012) Fingerprinting food: current technologies for the detection of food adulteration and contamination. Chemical Society Reviews 41:17, pages 5706.
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