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International Journal of Pediatric Obesity Volume 5, 2010 - Issue 3
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ORIGINAL ARTICLE

Snacking patterns according to location among Northern Ireland children

Maeve A. Kerr Northern Ireland Centre For Food and Health (NICHE), University of Ulster, Coleraine
,
Tracy A. McCrorie Northern Ireland Centre For Food and Health (NICHE), University of Ulster, Coleraine
,
Kirsten L. Rennie School of Emergency Professions, University of Hertfordshire, Hatfield, Hertfordshire, AL10 9AB
,
Julie M. W. Wallace Northern Ireland Centre For Food and Health (NICHE), University of Ulster, Coleraine
&
M. Barbara E. Livingstone Northern Ireland Centre For Food and Health (NICHE), University of Ulster, ColeraineCorrespondence[email protected]
Pages 243-249 | Received 19 Jan 2009, Accepted 01 Aug 2009, Published online: 02 Nov 2009

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Jennifer L. Williams. (2016) Spaces between home and school: The effect of eating location on adolescent nutrition. Ecology of Food and Nutrition 55:1, pages 65-86.
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Articles from other publishers (13)

Marleen Gillebaart, Stephanie S. A. H. Blom, Jeroen S. Benjamins, Femke de Boer & Denise T. D. De Ridder. (2023) The role of attention and health goals in nudging healthy food choice. Frontiers in Psychology 14.
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Hassan Vatanparast, Naorin Islam, Hedyeh Masoodi, Mojtaba Shafiee, Rashmi Prakash Patil, Jessica Smith & Susan J. Whiting. (2020) Time, location and frequency of snack consumption in different age groups of Canadians. Nutrition Journal 19:1.
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Caroline Schlinkert, Marleen Gillebaart, Jeroen Benjamins, Maartje P. Poelman & Denise de Ridder. (2020) Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot. International Journal of Environmental Research and Public Health 17:20, pages 7538.
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Nida Ziauddeen, Polly Page, Tarra L Penney, Sonja Nicholson, Sara FL Kirk & Eva Almiron-Roig. (2018) Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014). The American Journal of Clinical Nutrition 107:6, pages 992-1003.
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Selma Çetin, Emine Esin Yalınbaş & Saime Ergen Dibeklioğlu. (2018) İştahsızlıkta Davranış Değişikliği Tedavisi ve Etkinliği. OSMANGAZİ JOURNAL OF MEDICINE 00.
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Kacie M Dickinson, Lily Chan, Carly J Moores, Jacqueline Miller, Jolene Thomas, Alison Yaxley, Kathryn Jackson, Kaye Mehta, Louisa Matwiejczyk, Amanda Wray & Michelle Miller. (2017) Eating occasions and the contribution of foods to sodium and potassium intakes in adults. Public Health Nutrition 21:2, pages 317-324.
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Brittany J Johnson, Gilly A Hendrie & Rebecca K Golley. (2015) Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework. Public Health Nutrition 19:9, pages 1684-1695.
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Dantong Wang, Klazine van der Horst, Emma Jacquier & Alison L. Eldridge. (2016) Snacking Among US Children: Patterns Differ by Time of Day. Journal of Nutrition Education and Behavior 48:6, pages 369-375.e1.
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Julie M Hess, Satya S Jonnalagadda & Joanne L Slavin. (2016) What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement. Advances in Nutrition 7:3, pages 466-475.
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Taeko Kanemoto, Hiroki Imai, Atsuo Sakurai, Hongwei Dong, Sizhen Shi, Masashi Yakushiji & Seikou Shintani. (2016) Influence of Lifestyle Factors on Risk of Dental Caries among Children Living in Urban China. The Bulletin of Tokyo Dental College 57:3, pages 143-157.
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Dorus WM Gevers, Stef PJ Kremers, Nanne K de Vries & Patricia van Assema. (2015) Intake of energy-dense snack foods and drinks among Dutch children aged 7–12 years: how many, how much, when, where and which?. Public Health Nutrition 19:1, pages 83-92.
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Claire Margerison, Lynnette J. Riddell, Naiyana Wattanapenpaiboon & Caryl A. Nowson. (2013) Dietary sources and meal distribution of sodium and potassium in a sample of Australian adults. Nutrition & Dietetics 70:4, pages 294-299.
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Tonje H Stea, Nina C Øverby, Knut-Inge Klepp & Elling Bere. (2011) Changes in beverage consumption in Norwegian children from 2001 to 2008. Public Health Nutrition 15:3, pages 379-385.
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