References
- Eggar G, Swinburn B. Preventative strategies against weight gain and obesity. Obes Rev. 2002;3:289–301.
- McPherson K, Marsh T, Brown M. Modelling Future Trends in Obesity and the Impact on Health. Foresight Tackling Obesities: Future choices. http://www.foresight.gov.uk. Access date: November 2007.
- Bowman SA, Gortmaker SL, Ebbeling CB, . Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics. 2004;113:112–8.
- Jebb SA, Rennie KL, Cole TJ. Prevalence of overweight and obesity among young people in Great Britain. Public Health Nutr. 2004;7:461–5.
- Swinburn BA, Caterson I, Seidell JC, . Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr. 2004;7:123–46.
- Young LR, Nestle MS. Portion sizes in dietary assessment: issues and policy implications. Nutr Rev. 1995;53:149–58.
- Nestle M, Wing R, Birch L, . Behavioral and social influences on food choice. Nutr Rev. 1998;56:S50–64. discussion S64–74
- Zizza C, Seiga-Riz AM, Popkin BM. Significant increase in young adults’ snacking between 1977–1978 and 1994–1996 represents a cause for concern!. Prev Med. 2001;32:303–10.
- Kerr MA, Rennie KL, McCaffrey TA, . Snacking patterns among adolescents: A comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. Br J Nutr. 2008;101:122–31.
- Lin BH, Guthrie JF, Frazao E. Quality of Children's Diets At and Away From Home: 1994-1996. Food Review. 1999;22:2–10.
- Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in food locations and sources among adolescents and young adults. Prev Med. 2002;35:107–13.
- McGloin AF, Livingstone MB, Greene LC, . Energy and fat intake in obese and lean children at varying risk of obesity. Int J Obes Relat Metab Disord. 2002;26:200–7.
- Robson PJ, Livingstone MB. The use of food photographs as a tool for quantifying food and nutrient intake by 24-hour recall. Proc Nut Soc. 1995;54:178A.
- Black AE, Cole TJ. Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake. Eur J Clin Nutr. 2000;54:386–94.
- Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods Sixth summary edition. Cambridge: Royal Society of Chemistry.
- Food Standards Agency (2007) The Eatwell Plate. www.eatwell.gov.uk/healthydiet/eatwellplate/ Access date November 2007.
- Cole TJ, Freeman JV, Preece MA. Body mass index reference curves for the UK, 1990. Arch Dis Child. 1995;73:25–9.
- Cole TJ, Bellizzi MC, Flegal KM, . Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ. 2000;320:1240–3.
- Burke SJ, McCarthy SN, O'Neill JL, . An examination of the influence of eating location on the diets of Irish children. Public Health Nutr. 2007;10:599–607.
- Department of Education. New Nutritional Standards for School Lunches and Other Food in Schools www.deni.gov.uk/pdf_-_new_nutritional_standards_for_school_lunches_and_other_food_in_schools_-_february_2008.pdf. Access date: August 2008.
- Thompson OM, Ballew C, Resnicow K, . Food purchased away from home as a predictor of change in BMI z-score among girls. Int J Obes Relat Metab Disord. 2004;28:282–9.
- Wang Y, Bentley ME, Zhai F, . Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. J Nutr. 2002;132:430–8.