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ARTICLE

An Evidence-Based Systematic Review of Goji (Lycium spp.) by the Natural Standard Research Collaboration

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Sui Kiat Chang, Cesarettin Alasalvar & Fereidoon Shahidi. (2019) Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review. Critical Reviews in Food Science and Nutrition 59:10, pages 1580-1604.
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Dan Li, Lijun Sun, Yongli Yang, Zichao Wang, Xi Yang & Yurong Guo. (2018) Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice. CyTA - Journal of Food 16:1, pages 938-949.
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Articles from other publishers (21)

Xueni Zhang, Xiaoyan Wen, Di Zhou, Yuhang Liang, Zhengqun Zhou, Gang Chen, Wei Li, Hao Gao & Ning Li. (2024) Lycibarbarspermidine L from the fruit of Lycium barbarum L. recovers intestinal barrier damage via regulating miR-195-3p. Journal of Ethnopharmacology 320, pages 117419.
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Jinrong Wei, Aysha Arif Chahel, Yuan Ni, Xiaoyi Wei, Yuling Zhao, Ying Wang & Shaohua Zeng. (2023) Lycium RIN negatively modulate the biosynthesis of kukoamine A in hairy roots through decreasing thermospermine synthase expression. International Journal of Biological Macromolecules 252, pages 126246.
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Chuanxin Sun, Xia Chen, Shangpo Yang, Can Jin, Kan Ding & Chang Chen. (2023) LBP1C-2 from Lycium barbarum alleviated age-related bone loss by targeting BMPRIA/BMPRII/Noggin. Carbohydrate Polymers 310, pages 120725.
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Bo Wang, Lu Han, Jun-Mei Liu, Jin Zhang, Wen Wang, Bing-Ge Li, Cai-Xia Dong & Chang-Cai Bai. (2022) Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications. Separations 9:8, pages 197.
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Makoto Tsunenaga, Wensi Xu, Takumi Myojin, Toshiyuki Nakamura, Tatsuya Kon, Yoshimasa Nakamura & Osamu Ueda. (2022) Modulating effects of oral administration of Lycii Fructus extracts on UVB‑induced skin erythema: A Randomized, placebo‑controlled study. Biomedical Reports 17:1.
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Mengyu Chen, Wenjie Huang, Zhibin Yin, Wenyang Zhang, Qian Kong, Shaowen Wu, Wenyan Li, Zhao Bai, Alisdair R. Fernie, Xiaodan Huang & Shijuan Yan. (2022) Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit. Food Chemistry 372, pages 131342.
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Lei Guo, Qian-Qian Du, Piao-Qin Cheng, Ting-Ting Yang, Chao-Qun Xing, Xue-Zhi Luo, Xiao-Chun Peng, Feng Qian, Jiang-Rong Huang & Feng-Ru Tang. (2021) Neuroprotective Effects of Lycium barbarum Berry on Neurobehavioral Changes and Neuronal Loss in the Hippocampus of Mice Exposed to Acute Ionizing Radiation . Dose-Response 19:4, pages 155932582110577.
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Kumari Neelam, Sonali Dey, Ralene Sim, Jason Lee & Kah-Guan Au Eong. (2021) Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases. Nutrients 13:1, pages 246.
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Xiaoyan Liu, Jingliang Cheng, Zhiqiang Mei, Chunli Wei, Md. Asaduzzaman Khan, Jiangzhou Peng & Junjiang Fu. (2020) SCAR marker for identification and discrimination of specific medicinal Lycium chinense Miller from Lycium species from ramp-PCR RAPD fragments. 3 Biotech 10:8.
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Xiaoyan Liu, Jun DuMd. Asaduzzaman Khan, Jingliang Cheng, Chunli Wei, Zhiqiang Mei, Hanchun Chen, Tao He & Junjiang Fu. (2020) Analysis of genetic diversity and similarities between different Lycium varieties based on ISSR analysis and RAMP‑PCR markers. World Academy of Sciences Journal.
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Qiang Yang, Yuyun Xing, Chuanmin Qiao, Weiwei Liu, Haoyun Jiang, Qiang Fu, Yu Zhou, Bin Yang, Zhiyan Zhang & Rongrong Chen. (2019) Semen quality improvement in boars fed with supplemental wolfberry ( Lycium barbarum ) . Animal Science Journal 90:12, pages 1517-1522.
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Shihai Zhang, Fei He, Xia Chen & Kan Ding. (2019) Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity. Carbohydrate Polymers 223, pages 115104.
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Derya YALÇIN YILMAZ, Kıvanç KARAMAN, Yunus Emre ÖZLÜER, Selçuk Eren ÇANAKÇI & Ahmet Tunç DENİZ. (2019) A New Hepatotoxic Agent : Goji Berry. Journal of Emergency Medicine Case Reports 10:4, pages 105-107.
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Dariusz Nowak, Michał Gośliński, Anna Wesołowska, Karolina Berenda & Cezary Popławski. (2019) Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure, Heart Rate, and Blood Glucose in Young Adults. Evidence-Based Complementary and Alternative Medicine 2019, pages 1-9.
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Youyuan Lu, Sheng Guo, Fang Zhang, Hui Yan, Da-Wei Qian, Han-Qing Wang, Ling Jin & Jin-Ao Duan. (2019) Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China. Molecules 24:12, pages 2228.
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Li Qian. (2019) Modulation of cytokine level and sperm quality of mice by Lycium barbarum polysaccharides. International Journal of Biological Macromolecules 126, pages 475-477.
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Michele Protti, Isacco Gualandi, Roberto Mandrioli, Sergio Zappoli, Domenica Tonelli & Laura Mercolini. (2017) Analytical profiling of selected antioxidants and total antioxidant capacity of goji ( Lycium spp.) berries. Journal of Pharmaceutical and Biomedical Analysis 143, pages 252-260.
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Erika Estrada-Camarena, Carolina López-Rubalcava, Brenda Valdés-Sustaita, Gabriel Sinhue Azpilcueta-Morales & Eva María González-Trujano. 2017. A Multidisciplinary Look at Menopause. A Multidisciplinary Look at Menopause.
Oliver HsuCandy TsourounisLenny Lok Shun ChanCathi Dennehy. (2016) Chinese Herb Use by Patients at a San Francisco Chinatown Public Health Center. The Journal of Alternative and Complementary Medicine 22:9, pages 751-756.
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Zhan-kui Zhao, Hong-lian Yu, Bo Liu, Hui Wang, Qiong Luo & Xie-gang Ding. (2016) Antioxidative mechanism of Lycium barbarum polysaccharides promotes repair and regeneration following cavernous nerve injury. Neural Regeneration Research 11:8, pages 1312.
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Kuo-Hsiung Lee, Susan L. Morris-Natschke, Yu Zhao & Katie Musgrove. 2016. Medicinal Plants - Recent Advances in Research and Development. Medicinal Plants - Recent Advances in Research and Development 1 35 .

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