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ARTICLE

Mitigation of Systemic Oxidative Stress by Curcuminoids in Osteoarthritis: Results of a Randomized Controlled Trial

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Mona S. El Kutry. (2020) Potential Protection Effect of Using Honey, Ginger, and Turmeric as a Natural Treatment against Chemotherapy of Intestinal Toxicity. Journal of Biologically Active Products from Nature 10:2, pages 86-99.
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Ajaikumar B. Kunnumakkara, Choudhary Harsha, Kishore Banik, Rajesh Vikkurthi, Bethsebie L. Sailo, Devivasha Bordoloi, Subash C. Gupta & Bharat B. Aggarwal. (2019) Is curcumin bioavailability a problem in humans: lessons from clinical trials. Expert Opinion on Drug Metabolism & Toxicology 15:9, pages 705-733.
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Luis E. Simental-Mendía, Matteo Pirro, Antonio M. Gotto$suffix/text()$suffix/text(), Maciej Banach, Stephen L. Atkin, Muhammed Majeed & Amirhossein Sahebkar. (2019) Lipid-modifying activity of curcuminoids: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 59:7, pages 1178-1187.
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Maryam Saberi-Karimian, Niki Katsiki, Michele Caraglia, Mariarosaria Boccellino, Muhammed Majeed & Amirhossein Sahebkar. (2019) Vascular endothelial growth factor: An important molecular target of curcumin. Critical Reviews in Food Science and Nutrition 59:2, pages 299-312.
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Hamid Mollazadeh, Arrigo F. G. Cicero, Christopher N. Blesso, Matteo Pirro, Muhammed Majeed & Amirhossein Sahebkar. (2019) Immune modulation by curcumin: The role of interleukin-10. Critical Reviews in Food Science and Nutrition 59:1, pages 89-101.
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Kok-Yong Chin. (2016) The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis. Drug Design, Development and Therapy 10, pages 3029-3042.
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