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Mitochondrial DNA
The Journal of DNA Mapping, Sequencing, and Analysis
Volume 26, 2015 - Issue 3
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Research Article

Molecular detection of adulteration in chicken products based on mitochondrial 12S rRNA gene

Osama H. A. AbuzinadahBiological Sciences Department, Faculty of Sciences, King Abdul Aziz University, Jeddah, Kingdom of Saudi Arabia and
,
Haitham Ahmed YacoubBiological Sciences Department, Faculty of Sciences, King Abdul Aziz University, Jeddah, Kingdom of Saudi Arabia and ;Cell Biology Department, Genetic Engineering and Biotechnology Division, Cairo, EgyptCorrespondence[email protected]
,
Hassan M. El AshmaouiBiological Sciences Department, Faculty of Sciences, King Abdul Aziz University, Jeddah, Kingdom of Saudi Arabia and ;Cell Biology Department, Genetic Engineering and Biotechnology Division, Cairo, Egypt
&
Hassan A. I. RamadanBiological Sciences Department, Faculty of Sciences, King Abdul Aziz University, Jeddah, Kingdom of Saudi Arabia and ;Cell Biology Department, Genetic Engineering and Biotechnology Division, Cairo, Egypt
Pages 337-340 | Received 31 Jul 2013, Accepted 30 Aug 2013, Published online: 09 Oct 2013

Citations (8)

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Read on this site (2)

Yongzhen Wang, Kai Zhu & Deguo Wang. (2020) Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt. CyTA - Journal of Food 18:1, pages 240-244.
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Haitham A. Yacoub & Mahmoud A. Sadek. (2017) Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b. Mitochondrial DNA Part A 28:6, pages 855-859.
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Articles from other publishers (6)

Irina M. Zyrianova & Oleg G. Zaripov. (2022) 18S ribosomal DNA-based PCR test for avian and mammalian DNA identification in meat products. Veterinary and Animal Science 15, pages 100234.
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Asmaa Galal‐Khallaf, Doaa HusseinSobhy El‐Sayed Hassab El‐Nabi. (2021) Single nucleotide polymorphism‐based methodology for authentication of bovine, caprine, ovine, camel, and donkey meat cuts. Journal of Food Science 86:10, pages 4444-4456.
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Asmaa Galal-Khallaf. (2021) Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets. Gene 764, pages 145062.
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Muhammad Cahyadi, Tommy Wibowo, Ahmad Pramono & Zakaria Husein Abdurrahman. (2020) A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene. Food Science of Animal Resources 40:4, pages 628-635.
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Amanda M. Naaum, Hanan R. Shehata, Shu Chen, Jiping Li, Nicole Tabujara, David Awmack, Cyril Lutze-Wallace & Robert Hanner. (2018) Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada. Food Control 84, pages 339-344.
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Hanan R. Shehata, Jiping Li, Shu Chen, Helen Redda, Shumei Cheng, Nicole Tabujara, Honghong Li, Keith Warriner & Robert Hanner. (2017) Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed. PLOS ONE 12:8, pages e0182872.
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