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Upsala Journal of Medical Sciences Volume 111, 2006 - Issue 2
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Original

A New Predictor of Risk for Sudden Cardiac Death

Rowa Jabbar Department of Surgical Sciences, Uppsala University, Sweden
&
Tom Saldeen Department of Surgical Sciences, Uppsala University, Sweden
Pages 169-178 | Received 21 Oct 2005, Accepted 08 Nov 2005, Published online: 12 Jul 2009

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Martin Carlsson, Ingela Nilsson, Lars Brudin, Siv-Ping Von & Pär Wanby. (2017) Erythrocyte fatty acid composition does not influence levels of free, bioavailable, and total 25-hydroxy vitamin D. Scandinavian Journal of Clinical and Laboratory Investigation 77:1, pages 45-52.
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Martina Montagnana, Giuseppe Lippi, Massimo Franchini, Giovanni Targher & Gian Cesare Guidi. (2008) Sudden cardiac death: Prevalence, pathogenesis, and prevention. Annals of Medicine 40:5, pages 360-375.
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Articles from other publishers (9)

Marijana Tomic-Smiljanic, Dragan Vasiljevic, Aleksandra Lucic-Tomic, Nebojsa Andjelkovic, Vladimir Jakovljevic, Sergey Bolovich & Mirjana Veselinovic. (2019) Influence of different supplementation on platelet aggregation in patients with rheumatoid arthritis. Clinical Rheumatology 38:9, pages 2443-2450.
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Mirjana Veselinovic, Dragan Vasiljevic, Vesna Vucic, Aleksandra Arsic, Snjezana Petrovic, Aleksandra Tomic-Lucic, Maja Savic, Sandra Zivanovic, Vladislava Stojic & Vladimir Jakovljevic. (2017) Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. Nutrients 9:4, pages 325.
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Ken D. Stark, Mary E. Van Elswyk, M. Roberta Higgins, Charli A. Weatherford & Norman SalemJr.Jr.. (2016) Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Progress in Lipid Research 63, pages 132-152.
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Michael Schneider. 2013. Omega-6/3 Fatty Acids. Omega-6/3 Fatty Acids 297 308 .
Christine Dawczynski, Ursula Hackermeier, Martin Viehweger, Rainer Stange, Monika Springer & Gerhard Jahreis. (2011) Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis - a randomized controlled human intervention trial. Lipids in Health and Disease 10:1.
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Christine Dawczynski, Lena Martin, Andreas Wagner & Gerhard Jahreis. (2010) n?3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study. Clinical Nutrition 29:5, pages 592-599.
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Jochen Weiss, Monika Gibis, Valerie Schuh & Hanna Salminen. (2010) Advances in ingredient and processing systems for meat and meat products. Meat Science 86:1, pages 196-213.
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Saqib A Gowani, Sana Shoukat, Ather M Taqui, Hashim M Hanif, Wasiq F Rawasia, Zeeshan Qadri & Sajid H Dhakam. (2009) Secondary prevention of heart disease – knowledge among cardiologists and Ω-3 (Omega-3) fatty acid prescribing behaviors in Karachi, Pakistan. BMC Cardiovascular Disorders 9:1.
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Scott D. Mendelson. 2008. Metabolic Syndrome and Psychiatric Illness. Metabolic Syndrome and Psychiatric Illness 141 186 .

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