120
Views
11
CrossRef citations to date
0
Altmetric
Original

A New Predictor of Risk for Sudden Cardiac Death

&
Pages 169-178 | Received 21 Oct 2005, Accepted 08 Nov 2005, Published online: 12 Jul 2009

References

  • Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willett WC, Ma J (2002) Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 346: 1113–1118.
  • Albert CM, Ma J, Nader R, Stampler MJ, Ridker PM (2002) Prospective study of C-reactive pro-tein, homocysteine, and plasma lipid levels as predictors of sudden cardiac death. Circulation 105: 2595–2599.
  • Harris WS, Von Schacky C (2004) The omega-3 index: a new risk factor for death from coronary heart disease. Prey Med 39: 212–220.
  • Studer M, Briel M, Leimenstoll B, Glass TR, Bucher HC (2005) Effect of different antilipidemic agents and diets on mortality. Arch Intern Med 165: 725–730.
  • Saldeen T; (1997); Fish oil and health with focus on natural stable fish oil. Sweden Health Press; Uppsala; 1–63.
  • Haglund O, Wallin R, Luostarinen R, Saldeen T (1990) Effects of a new fluid fish oil concen-trate, ESKIMO-3, on triglycerides, cholesterol, fibrinogen and blood pressure. J Intern Med 227: 347–353.
  • Haglund O, Luostarinen R, Wallin R, Wibell L, Saldeen T (1991) The effect of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E. J Nutr 121: 165–169.
  • Haglund O Luostarinen R, Wallin R, Saldeen T (1992) Effects of fish oil on triglycerides, cho-lesterol, lipoprotein (a), atherogenic index and fibrinogen. Influence of degree of purification of the oil. Nutrition Research12: 455–468.
  • Yang BC, Saldeen T, Nichols WW, Mehta JL (1993) Dietary fish oil supplementation attenu-ates myocardial dysfunction and injury caused by global ischemia and reperfusion in isolated rat hearts. J Nutr 123: 2067–2074.
  • Chen LY, Jokela R, Li DY, Bavry AA, Sandler H, Sjoquist M, Saldeen T, Mehta IL (2000) Effect of stable fish oil on arterial thrombogenesis, platelet aggregation, and superoxide dismu-tase activity. J Cardiovasc Pharmacol 35: 502–505.
  • Marangoni F, Colombo C, Galli C (2004) A method for direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies. Anal Biochem 326: 267–272.
  • Katan MB, Deslypere JP, van Birgelen AP, Penders M, Zegwaard M (1997) Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 38: 2012–2022.
  • GISSI-Prevenzione Investigators (1999) Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 354: 447–455.
  • Siscovick DS, Raghunathan TE, King I, Weinmann S, Wicklund KG, Albright J, Bovbjerg V, Arbogast P, Smith H, Kushi LH (2003) Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. J Am Med Assoc 130: 554–562.
  • Lemaitre RN, King TB, Mozaffarian D, Kuller LH, Tracy, RP, Siscovick DS (2003) N-3 Polyun-saturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. Am J Chin Nutr 77: 319–325.
  • Burr ML, Fehily AM, Gilbert IF, Rogers S, Holliday RM, Sweetman PM, Elwood PC, Deadman NM (1989) Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 334: 757–761.
  • von Schacky C, Angerer P. Kothny W, Thiesen K, Mudra H (1999) The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. Ann Intern Med 130: 554–562.
  • Simopoulos AP (1991) Omega-3 fatty acids in health and disease and in growth and develop-ment. Am J Chin Nutr 54: 438–463.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.