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Research Article

Preparing a new biosensor for hypoxanthine determination by immobilization of xanthine oxidase and uricase in polypyrrole-polyvinyl sulphonate film

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Pages 327-331 | Received 11 Sep 2012, Accepted 26 Oct 2012, Published online: 10 Jan 2013

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Bayram Oğuz Özer & Servet Çete. (2017) Development of a novel biosensor based on a polypyrrole–dodecylbenzene sulphonate (PPy–DBS) film for the determination of amperometric cholesterol. Artificial Cells, Nanomedicine, and Biotechnology 45:4, pages 824-832.
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Articles from other publishers (15)

Zhili Fang, Hui Zhang, Ping Wang, Xiaoguang Li & Qixiang Nie. (2023) Synthesis of metal–organic nanofiber/rGO nanocomposite as the sensing element for electrochemical determination of hypoxanthine. Heterocyclic Communications 29:1.
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Xiudan Wang, Yilin Wang, Chen Guo, Xiaoyun Zhang, Ying Wang, Liangtao Lv, Xiaokun Wang & Manman Wei. (2023) A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect. Food Chemistry 405, pages 134811.
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Deeksha Thakur, Chandra Mouli Pandey & Devendra Kumar. (2022) Graphitic Carbon Nitride-Wrapped Metal-free PoPD-Based Biosensor for Xanthine Detection. ACS Omega 8:2, pages 2328-2336.
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Sinan Mithat Muhammet. (2022) Amperometric Sensing of Hydrogen Peroxide Using Graphene Oxide-Alizarin Modified Glassy Carbon Electrode. International Journal of Electrochemical Science 17:6, pages 220611.
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Diksha Garg, Minni Singh, Neelam Verma & Monika. (2022) Review on recent advances in fabrication of enzymatic and chemical sensors for hypoxanthine. Food Chemistry 375, pages 131839.
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Suleyman Caliskan, Ertan Yildirim, Deniz Akin Anakok & Servet Cete. (2022) Design of a new biosensor platform for creatinine determination. Journal of Solid State Electrochemistry 26:2, pages 549-557.
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Chen Guo, Shuhan You, Changmei Li, Tiantian Chen & Xiudan Wang. (2021) One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension. Frontiers in Microbiology 12.
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Deniz Akin Anakok & Servet Cete. (2022) A New Surface Based on Graphene Modified with Nanoparticles and Nafion for the Detection of Glucose. Russian Journal of Electrochemistry 57:12, pages 1186-1195.
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Brice Takam, Jean-Baptiste Tarkwa, Elie Acayanka, Serge Nzali, Darryle M. Chesseu, Georges Y. Kamgang & Samuel Laminsi. (2020) Insight into the removal process mechanism of pharmaceutical compounds and dyes on plasma-modified biomass: the key role of adsorbate specificity. Environmental Science and Pollution Research 27:16, pages 20500-20515.
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Jiamin Chen, Yi Lu, Fen Yan, Yuanzi Wu, Da Huang & Zuquan Weng. (2020) A fluorescent biosensor based on catalytic activity of platinum nanoparticles for freshness evaluation of aquatic products. Food Chemistry 310, pages 125922.
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Servet Cete, Munise Ozyurt, Ertan Yildirim & Deniz Akin. (2019) A novel biosensor with the use of polypyrrole–poly(sodium-4-styrenesulphonate) as a dopant in the determination of glucose. Chemical Papers 74:3, pages 799-808.
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Zhiling Zhang, Ryan T. K. Kwok, Yong Yu, Ben Zhong Tang & Ka Ming Ng. (2018) Aggregation-induced emission luminogen-based fluorescence detection of hypoxanthine: a probe for biomedical diagnosis of energy metabolism-related conditions. Journal of Materials Chemistry B 6:28, pages 4575-4578.
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Pedro Fernandes. (2016) Enzymes in Fish and Seafood Processing. Frontiers in Bioengineering and Biotechnology 4.
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Yunli Zhou, Mi Zhang, Dan He, Xueyuan Hu, Huarong Xiong, Jianyong Wu, Biyue Zhu & Jingqing Zhang. (2016) Uricase alkaline enzymosomes with enhanced stabilities and anti-hyperuricemia effects induced by favorable microenvironmental changes. Scientific Reports 6:1.
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I. Kars Durukan, S. Çalışkan, S. Çete, B. S. Çevrimli, B. Kınacı, Y. Özen, S. Çörekçi, M. K. Öztürk, T. Memmedli & S. Özçelik. (2014) Preparation of RF sputtered AZO/Au thin film hydrogen peroxide sensitive electrode for utilization as a biosensor. Journal of Materials Science: Materials in Electronics 25:7, pages 3154-3159.
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