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Original Articles

Polymerization of modified diaspirin cross-linked hemoglobin (DCLHb) with 1,6-bismaleimic-hexane

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Pages 1069-1074 | Received 02 Nov 2015, Accepted 14 Dec 2015, Published online: 02 Feb 2016

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Cuina Wang, Xuefei Zhang, Hao Wang, Jiaqi Wang & Mingruo Guo. (2018) Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins. CyTA - Journal of Food 16:1, pages 923-930.
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Zhongqin Pan, Tingting Wu, Yang Liu, Chunmei Yu, Ning Bao & Haiying Gu. (2017) Oxygen carrying capability evaluation based on direct electrochemistry of highly loaded hemoglobin spheres. Surfaces and Interfaces 6, pages 50-55.
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