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Original Articles

The impact of Bioversity International's African Leafy Vegetables programme in Kenya

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Pages 41-55 | Published online: 20 Feb 2012

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Read on this site (6)

Henning Krause, Anja Faße & Ulrike Grote. (2019) Welfare and food security effects of commercializing African indigenous vegetables in Kenya. Cogent Food & Agriculture 5:1.
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Grany M. Senyolo, Edilegnaw Wale & Gerald F. Ortmann. (2018) The determinants of farmers’ decision to produce African leafy vegetables in the Limpopo province, South Africa. African Journal of Science, Technology, Innovation and Development 10:7, pages 771-778.
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Barnabas K. Kurgat, Evans Ngenoh, Hillary K. Bett, Silke Stöber, Samuel Mwonga, Hermann Lotze-Campen & Todd S. Rosenstock. (2018) Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production. International Journal of Agricultural Sustainability 16:4-5, pages 385-398.
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Eric Obedy Gido, Oscar Ingasia Ayuya, George Owuor & Wolfgang Bokelmann. (2017) Consumer Acceptance of Leafy African Indigenous Vegetables: Comparison Between Rural and Urban Dwellers. International Journal of Vegetable Science 23:4, pages 346-361.
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S. Baldermann, L. Blagojević, K. Frede, R. Klopsch, S. Neugart, A. Neumann, B. Ngwene, J. Norkeweit, D. Schröter, A. Schröter, F. J. Schweigert, M. Wiesner & M. Schreiner. (2016) Are Neglected Plants the Food for the Future?. Critical Reviews in Plant Sciences 35:2, pages 106-119.
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Elisabetta Gotor, Francesco Caracciolo, Genowefa Maria Blundo Canto & Mohammed Al Nusairi. (2013) Improving rural livelihoods through the conservation and use of underutilized species: evidence from a community research project in Yemen. International Journal of Agricultural Sustainability 11:4, pages 347-362.
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Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi & Silke Stöber. (2022) The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018). Frontiers in Sustainable Food Systems 6.
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B. Cogill. (2015) Contributions of indigenous vegetables and fruits to dietary diversity and quality. Acta Horticulturae:1102, pages 213-228.
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Enoch G. Achigan-Dako, Olga E. D. Sogbohossou & Patrick Maundu. (2014) Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa. Euphytica 197:3, pages 303-317.
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Lauren Sneyd. (2013) Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon. Sustainability 5:11, pages 4728-4759.
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Louise Sperling & Shawn McGuire. (2012) Fatal gaps in seed security strategy. Food Security 4:4, pages 569-579.
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