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Aline Maria Nunes de Lira Gomes Bloise, Aiany Cibelle Simões-Alves, Alves Debora Santos, Beatrice Morio & João Henrique Costa-Silva. (2022) Cardiometabolic impacts of saturated fatty acids: are they all comparable?. International Journal of Food Sciences and Nutrition 73:1, pages 1-14.
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Payam Safaei, Fatemeh Seilani, Fatemeh Eslami, Seied Reza Sajedi & Afsaneh Mohajer. (2021) Determination of essential nutrients and heavy metal content of raw cow’s milk from East Azerbaijan province, Iran. International Journal of Environmental Analytical Chemistry 101:14, pages 2368-2378.
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M Małkowska, B Staniewski & J Ziajka. (2021) Analyses of milk fat crystallization and milk fat fractions. International Journal of Food Properties 24:1, pages 325-336.
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M. Corgneau, J. Scher, L. Ritie-Pertusa, D. t. l. Le, J. Petit, Y. Nikolova, S. Banon & C. Gaiani. (2017) Recent advances on lactose intolerance: Tolerance thresholds and currently available answers. Critical Reviews in Food Science and Nutrition 57:15, pages 3344-3356.
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R. Barreiro, P. Regal, M. Díaz-Bao, B. I. Vázquez & A. Cepeda. (2017) Effects of bovine pregnancy on the fatty acid composition of milk: the significance for humans needs. Food Additives & Contaminants: Part A 34:4, pages 608-616.
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Giovanni Niero, Giulio Visentin, Sofia Ton, Massimo De Marchi, Mauro Penasa & Martino Cassandro. (2016) Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed. Italian Journal of Animal Science 15:4, pages 576-583.
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Tao Wang & Hong Gu Lee. (2015) Advances in Research on cis-9, trans-11 Conjugated Linoleic Acid: A Major Functional Conjugated Linoleic Acid Isomer. Critical Reviews in Food Science and Nutrition 55:5, pages 720-731.
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Emanuela Tullo, Erika Frigo, Attilio Rossoni, Raffaella Finocchiaro, Marco Serra, Nicoletta Rizzi, Antonia Bianca Samorè, Fabiola Canavesi, Maria Giuseppina Strillacci, Raphaelle Teresa Matilde Maria Prinsen & Alessandro Bagnato. (2014) Genetic Parameters of Fatty Acids in Italian Brown Swiss and Holstein Cows. Italian Journal of Animal Science 13:3.
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IsabelleM. E. Lacroix & EuniceC. Y. Li-Chan. (2014) Investigation of the Putative Associations Between Dairy Consumption and Incidence of Type 1 and Type 2 Diabetes. Critical Reviews in Food Science and Nutrition 54:4, pages 411-432.
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Ricardo Communod, Silvia Guida, Daniele Vigo, Valentino Beretti, Eleonora Munari, Carla Colombani, Paola Superchi & Alberto Sabbioni. (2013) Body Measures and Milk Production, Milk Fat Globules Granulometry and Milk Fatty Acid Content in Cabannina Cattle Breed. Italian Journal of Animal Science 12:1.
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