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Food & Nutrition Research Volume 56, 2012 - Issue 1

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Nordic Nutrition Recommendations - The NNR5 project

Iodine intake in human nutrition: a systematic literature review

Ingibjörg GunnarsdottirUnit for Nutrition ResearchUniversity of Iceland and Landspitali The National University Hospital of Iceland, Reykjavik, IcelandCorrespondence[email protected]

Lisbeth DahlNational Institute of Nutrition and Seafood Research (NIFES), Oslo, Norway

Article: 19731 | Received 03 Apr 2012, Accepted 18 Sep 2012, Published online: 09 Oct 2012

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https://doi.org/10.3402/fnr.v56i0.19731

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Mikael Fogelholm. (2013) New Nordic Nutrition Recommendations are here. Food & Nutrition Research 57:1.
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Ingibjörg Gunnarsdottir & Lisbeth Dahl. (2012) Iodine intake in human nutrition: a systematic literature review. Food & Nutrition Research 56:1.
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