The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

AnthonyP. KettTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland;School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

ChristineM. BruenTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland;School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Fiona O'HalloranTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland

Valérie ChaurinTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland

PeadarG. LawlorTeagasc, Pig Development Unit, Animal and Grassland Research and Innovation Centre, Moorepark, FermoyCo. Cork, Ireland

JamesA. O'MahonySchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Linda GiblinTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, Ireland

MarkA. FenelonTeagasc Food Research Centre, Moorepark, FermoyCo. Cork, IrelandCorrespondence[email protected]

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The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

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The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans

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